ARIZONASeason for Sharing: #GivingTuesdayJeff Ibarra, Director of Field Operations for Waste Not, helps move leftover restaurant food for #GivingTuesday.Nick Oza/The RepublicPastor Richard Horne of World Harvest Ministries with his wife Tammy recieves Thanksgiving food donated by Jeff Ibarra, Director of Field Operations for Waste Not.Nick Oza/The RepublicWaste Not delivers leftover restaurant food to Pastor Richard Horne of World Harvest Ministries for Thanksgiving.Nick Oza/The RepublicScottsdale-based Waste Not is one of the oldest perishable food rescue programs in the country, marking its 30th year.Nick Oza/The RepublicWaste Not collects excess food from places like restaurants, hotels, food stores and events and then delivers it directly to more than 100 agencies and organizations that feed the hungry. Pastor Richard Horne of World Harvest Ministries helps organize Thanksgiving food.Nick Oza/The RepublicJeff Ibarra, Director of Field Operations for Waste Not, delivers leftover restaurant food to Pastor Richard Horne of World Harvest Ministries for Thanksgiving.Nick Oza/The RepublicThis year, with an increased social media presence, Waste Not is participating in #GivingTuesday with two partners who will match donations up to $90,000.Nick Oza/The RepublicPastor Richard Horne of World Harvest Ministries helps organize Thanksgiving food.Nick Oza/The RepublicJeff Ibarra, Director of Field Operations for Waste Not, unloads donated food for #GivingTuesday.Nick Oza/The Republic