Photograph courtesy of Food Terminal
The menu looks like a highly stylized food magazine (and is about as long). The space calls to mind a hip food hall with neon lights and yellow-coated, industrial metal stools. And the well-oiled kitchen cranks out clever takes on Malaysian food, a mix of Chinese, Indian, Singaporean, and Thai flavors. There’s not a more craveable noodle dish in Atlanta than the Thai Chili Pan Mee, a bowl of silky flat noodles topped with dried anchovies, ground chicken, shiitakes, spinach, and a fried egg. But if you’re not feeling that, you can choose from more than 60 other entrees, not to mention bao, skewers, roti canai, and two dozen additional snacks. 5000 Buford Highway, foodterminal.com
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