Michael Lo and George Yu of Taiyo in Decatur are reinterpreting old-school Americanized Chinese dishes such as hot and sour soup, General Tso’s chicken, and Mongolian beef with organic ingredients and solid technical know-how. Their place in downtown Oakhurst is family-friendly—booths for the kids to spread out and easily shared plates—yet grown-up, with a bar slinging tiki drinks garnished with flowers. doubledragonoakhurst.com
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This article originally appeared in our December 2017 issue.
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