Brito Supermarket’s taqueria moved to a new location recently and renamed itself El Jefe Taqueria. However, the food remains the same here with a variety of tacos on its menu, including al pastor and carne asada. Head in on Sundays for menudo. The soup contains a mix of large chunks of tripe and slivers of honeycomb tripe, with hominy swimming in a slightly pungent chile broth. Menudo is served with a basket of crusty bread, similar to a small French baguette.

While better known for its heaping platters of pollo asado (roast chicken), this family-owned restaurant featuring food from the Sinaloa region of Mexico also serves menudo on Saturdays and Sundays. The rich and fragrant stew-like broth is seasoned with oregano and bay leaves and contains generous amounts of hominy, spongy honeycomb, and chunky tripe. Look for Sinaloense Pollo Asados’s bright yellow signage next to Mozart Bakery on Buford Highway.

The counter-service taqueria located in the back right of Supermarket Chicago offers menudo on Saturdays only. The deep red broth carries hints of chile spice and oregano, made even more aromatic by the sizable, thick slices of soft honeycomb tripe. Add a sprinkle of extra red pepper chile flakes to really bring out the heat in this broth. The restaurant opens at 8 a.m. on the weekends.

Most associate this unassuming Mexican restaurant on Buford Highway with its freshly made tacos, but don’t skip La Pastorcita’s menudo, offered on Saturday and Sunday. This comforting bowl consists of spongy chunks of tripe and slices of tender honeycomb tripe swimming in a rich and moderately spicy chile pepper broth. Be sure to spoon in some green and white onions. Top with a pinch of cilantro and a squeeze of lime.

Located along Cheshire Bridge Road in the Lindridge-Martin Manor neighborhood, this modest meat market and grocery includes a counter-service taqueria with seating along one of the aisles. Head in on weekends for a bowl of spicy menudo, which can be made hotter by adding the market’s red salsa to the mix. The soup may need more onions and lime juice to curb the heat. The restaurant opens at 9 a.m. daily.