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    From Nimish to Pan, the unmatched culinary legacy of Lucknow

    Synopsis

    How eating pan with nafasat (sophistication) and nazakat (elegance) became synonymous with the city of nawabs

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    Wajid Ali Shah ki gilauri, badami pan, begum pasand, pethe ka pan, zafrani pan, seeney mein dard ka pan, haazmey ka pan, khatta-meetha pan, pistai pan are among the several varieties of pans found in the old shops near Akbari gate of Lucknow.
    How eating pan with nafasat (sophistication) and nazakat (elegance) became synonymous with the city of nawabs.

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    Text & Illustration: Anirban Bora
    ( Originally published on Sep 15, 2018 )
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