Restaurants & Bars
Rhode Island's Most Expensive Restaurant: Daily Meal
The Daily Meal named the priciest restaurant in every state. Here's the spot that finished No. 1 in Rhode Island
PROVIDENCE, RI — Looking to impress your partner on the next date night? Well, we’ve got a restaurant for you.
The Daily Meal named Providence's Mills Tavern the most expensive dining establishment in our state, calling it "warm and inviting" and a "good place to visit when you’re looking to spare no expense." The opulent offerings include a $159 "grand experience" shellfish platter, $120 for a 36 ounce Prime tomahawk rib-eye steak and $24 seared foie gras.
Here are some other mouthwatering menu items — with eye-watering prices — from the restaurant's autumn menu:
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- Grilled New Zealand rack of lamb: $45
- 8 oz Black Angus filet mignon: $42
- Truffled chicken liver mousse: $12
- Maple creme brulee: $10
- "Union Street Usual" cocktail: $16
The full menu is available on the restaurant's website.
The report also listed Masa in New York City, which costs patrons $595 per person before drinks and tax for its world-famous sushi, and Urasawa in Los Angeles, which will set you back $450 per person for the Michelin-rated Japanese food.
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The Daily Meal didn’t include big, high-end steakhouses on the list, with the interest of keeping it as local as possible.
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