FOOD

Taste: These treats baked at Primrose are for the dogs

Taste

Katherine Grandstrand
kgrandstrand@aberdeennews.com

Many of the residents at Primrose Place have been baking their whole lives.

So this autumn, the life enrichment coordinators at different Primrose properties in town challenged some of the residents to try a new recipe — one for the dogs.

“We basically want to instill quality programming — more like purposeful programming,” said Kelsey Hunt, the life enrichment coordinator for Primrose Place.

On a snowy October Friday, Gina Breitling, Mary Ellen Heitmann and Alene Hilsendeger were mixing up dough for dog treats — something none of them would have made before moving to the assisted-living facility.

Oatmeal and peanut butter are key ingredients in the dog treats made by the residents of Primrose Place. American News photo by John Davis

I asked them about what they thought about baking for dogs, adding that I know what my own 91-year-old grandmother would think of it. She’s a woman who likes pets outside, and I’m pretty sure the only thing she’d ever feed a pet from her kitchen is scraps.

“I think I’d be with your grandma,” said Breitling, who previously lived in Ipswich.

The residents do bake for humans quite a bit, Hunt said.

“Sometimes we’ll do baking where they’ll make a treat and maybe we’ll send it with them to a doctor’s appointment,” Hunt said. “Especially around the holidays we do that quite frequently just because it’s such a nice surprise.”

It was something they did out of necessity when they were younger, raising families.

“If I wanted sweets, I had to bake them,” said Heitmann, who lived in Eden before moving to Aberdeen.

The dog treats will head out to the animals awaiting adoption at the Aberdeen Area Humane Society, she added.

Not only do the residents get to make the dog treats, they go out and visit the dogs when the treats are dropped off, said Erin Paulson, life enrichment coordinator at Primrose Cottages, which is on the south side of town.

Making the treats was a group effort. Each lady measured a different ingredient. Breitling ended up having to measure out the sticky peanut butter. The dough is stiff, but that’s needed for the crispy crunch dogs like in a treat.

Mary Ellen Heitmann, Gina Breitling and Alene Hilsendeger roll out dough to make dog treats at Primrose Place. Courtesy photo

There are dogs that visit Primrose Place quite frequently and one resident has a cat, Hunt said. And many of Friday’s bakers previously had pets.

Hilsendeger, who has lived in Aberdeen since childhood, didn’t have pets after her husband died. That was when her youngest son was 5. But it was a different story when he was alive.

“When he was around, he had more dogs than kids I think,” said Hilsendeger, who had six kids.

While the dog treats are safe for humans to eat, they’re likely much more tasty for canine companions.

Primrose Place residents Alene Hilsendeger, left, Mary Ellen Heitmann, center, and Gina Breitling, right, helped to make dog treats as Kelsey Hunt, life enrichment co- ordinator at Primrose, second from the right, looked on Friday. American News photo by John Davis
Katherine Grandstrand Columnist

Ingredients

  • 2 cups flour.
  • 1 cup rolled oats.*
  • 1/3 cup peanut butter, preferably natural.**
  • 1 1/4 cups hot water, plus more if needed.

Instructions

  • Combine flour and oats, add peanut butter and water, stir until a stiff dough forms. Add more water a couple of tablespoons at a time, if necessary.
  • Refrigerate for at least a half hour once combined.
  • Preheat oven to 350 degrees.
  • Roll out dough to 1/4 inch, cut out fun shapes.
  • Place on parchment-lined baking sheet and bake for 25 to 30 minutes — you want a crisp, snappy dog biscuit. 
  • Treats can store in the fridge for up to three weeks and in the freezer for up to sixth months.

*Make sure to get rolled oats, not quick oats or steel cut oats.

**Watch the ingredients in the peanut butter. Some brands sweeten with xylitol, an alcohol sugar, to cut calories, but that ingredient is poisonous to dogs. It's best to use a natural peanut butter brand that has as few ingredients as possible. Some brands only contain peanuts.