Thoroughbred Country

In search of Americana, South Carolina-style

The Little Red Barn Pottery and Art Gallery is a treasure trove of South Carolina-made pottery, including the highly-sought face jugs, as well as handwoven shawls, quilts, and other collectibles. (Photo by Mary Ann Anderson via TNS)
The Little Red Barn Pottery and Art Gallery is a treasure trove of South Carolina-made pottery, including the highly-sought face jugs, as well as handwoven shawls, quilts, and other collectibles. (Photo by Mary Ann Anderson via TNS)

A few years ago, I was driving through a rural community in South Carolina named Denmark when I stopped at a nondescript red brick building called Jim Harrison Gallery. I knew of Jim Harrison, a well-known Southern artist and author, but had never met him. At the time, he was best known for painting rural landscapes and coastal scenes, often incorporating Coca-Cola imagery into them.

On that fall day, I went inside the gallery and found Harrison, author of Jim Harrison Cookbook and The Coca-Cola Arts of Jim Harrison, chatting with a customer. The gallery is small, so I couldn't help but to eavesdrop as he told her how he started his career by painting roadside Coca-Cola signs. He went on to become one of the South's most beloved artists.

When he declared that he had about 20 cats, as a confirmed crazy cat lady myself, I listened more closely. The cadence of his words was slow and deliberate, as befitting of a Southern gentleman. As he spoke to the young woman, I looked around at paintings and postcards and prints before selecting one as a Christmas gift for a friend.

Later, when I stumbled upon Harrison's obituary, I remembered that day and thought of his slightly graveled but velvety voice and my visit to his gallery with its scruffy wooden floors and big windows that allowed plenty of light. In the years since his death in 2016, the gallery has remained open and is quite possibly the biggest draw of Denmark, population about 3,000.

I'm a road-tripper, always have been, and that's how I found Denmark in the first place. Denmark is but a fragment of a cluster of communities, small towns and counties that make up a South Carolina travel region called Thoroughbred Country, a name more befitting of Kentucky or Virginia or some other horse-centric state. Yet there I was, rambling the back roads in search of Americana, South Carolina-style.

Here's how Thoroughbred Country stacks up. The four counties of Aiken, Allendale, Barnwell and Bamberg, where Denmark lies, make up the 2,462 square miles of Thoroughbred Country in an area wedged between Augusta, the Georgia home of the Masters, and Columbia, South Carolina's capital city.

Just east of the state line at Augusta, Ga., and into South Carolina at North Augusta — the Savannah River separates the two Augustas — is where I left Interstate 20 behind to explore from county to county the melange of small towns and their galleries, antique shops, roadside produce stands with baskets of fresh peaches and strawberries, festivals, plantation homes and historical sites dating from Colonial America to the Civil War to Reconstruction and beyond.

My grand journey began in Aiken County — the entire county is roughly the size of Rhode Island — where I met two friends who would accompany me on the Thoroughbred Country girlfriends' getaway.

Our first stop was Redcliffe Plantation State Historic Site, a museum house completed in 1859. As we say in the South, it just ain't a home without a magnolia tree, and Redcliffe is graced by 150 of them. The antebellum home housed generations of the Hammond family, who dabbled in politics and cotton.

When I asked Theresa Hipps, assistant park ranger, how the house was so named, she answered simply, "Because it's on a red cliff."

Below the Mason-Dixon, a red clay cliff is as sturdy of a substance as any when it comes to the foundation of a house, which attests to why Redcliffe has lasted so long in South Carolina's fricassee-hot summer heat and humidity. The Greek Revival house, in the community of Beech Island, is an architectural gem, and if you study that sort of thing, it also gives insight into the Southern plantation system of the 1800s — and that includes the use of slaves.

Afterward, we made a quick stop to see the historical exhibits at the Arts and Heritage Center of North Augusta before checking into the striking white-column Rosemary Inn Bed and Breakfast. While the quiet and elegant Rosemary, also in North Augusta, isn't antebellum — it was built at the turn of the 20th century — it is antebellum-style and brimming with period furniture.

After a dinner of heavy tapas at Manuel's Bread Cafe it was easy to fall asleep back at the Rosemary.

The Great Escompteur (his name is really Eric Scites) imitates a fire-breathing dragon at the Faire Wynds Circus at Colonial Times Living History Park in North Augusta. (Photo by Mary Ann Anderson via TNS)
The Great Escompteur (his name is really Eric Scites) imitates a fire-breathing dragon at the Faire Wynds Circus at Colonial Times Living History Park in North Augusta. (Photo by Mary Ann Anderson via TNS)

Before hitting the wide-open roads of the rest of Thoroughbred Country, we visited North Augusta's Colonial Times Living History Park, where I met Benjamin and Deborah Franklin (doppelgangers of the founding father and his bride), watched the Great Escompteur (Eric Scites) imitate a fire-breathing dragon at the Faire Wynds Circus, and learned how a spinning wheel works. Events here change from season to season, but overall the park is an excellent, authentic and, I might add, really amusing glimpse at the lives of South Carolina's first settlers.

In Blackville in Barnwell County, the three of us stopped for lunch at Miller's Bread Basket for a meat-and-three, complete with fried chicken and shoofly pie for dessert. The Amish-Mennonite restaurant is best described as Pennsylvania Dutch with a Southern touch.

Our trio spent the afternoon more or less meandering the town of Barnwell and Barnwell County, passing what is believed to be the world's only vertical sundial, and then making a stop at God's Acre Healing Springs and taking time to read its sign, "This historical property has been deeded to God for public use. Please revere God by keeping it clean." We obliged, of course, reading further that American Indians believed in the natural healing powers of the spring and brought wounded Revolutionary War soldiers here to drink.

At Barnwell's Little Red Barn Pottery and Art Gallery, housed in a century-old building, we met owner and potter Elizabeth Ringus and browsed the collection of face jugs, handwoven shawls, quilts and other fun doodads.

"Everything here is made here in South Carolina by a South Carolina artist," she said as she pointed to a face jug. "I like making face jugs. They are like my children, and when I sell one, I kiss it goodbye."

As we bade her goodbye, sans kissing, we checked into the Willcox Hotel in Aiken for two nights. The Willcox, an Aiken landmark, is a posh, pretty and pleasant Colonial Revival hotel built in 1898. My room had a fireplace, but the day was too warm to even think about having a fire. Our trio then trekked to Rose Hill for dinner, where I dined on shrimp and grits, a restaurant staple found on menus statewide.

Thoroughbred Country is known for its polo stables, fields, horse parks and training tracks. Polo has been played at Aiken Polo Club's Whitney Field since 1882. (Photo by Mary Ann Anderson via TNS)
Thoroughbred Country is known for its polo stables, fields, horse parks and training tracks. Polo has been played at Aiken Polo Club's Whitney Field since 1882. (Photo by Mary Ann Anderson via TNS)

The next morning, after a stop at the Aiken County Historical Museum, we set out to do something I had never done and never considered doing, and that was going to a polo match. It's the sport of kings and queens and princes and princesses and all manner of their kinfolk, none to which I can claim title. When I learned anyone can watch for a small entrance fee, this old peasant girl was in.

And it was at Aiken Polo Club's Whitney Field that I finally learned why the area is called Thoroughbred Country. These people take their horse racing mighty seriously. The fertile lands and sweet grasses of the region have drawn the thoroughbred set since the Revolutionary War, and polo has been played in Aiken for well over a century beginning with a match in 1882.

Horse racing followed in the 20th century, and now a mix of stables, fields, horse parks and training tracks hosting more than a dozen different disciplines of polo — foxhunting, dressage, jumping, and arena among them — are peppered throughout Aiken and the outlying four-county area.

The match at Whitney was fast and exciting, and I was amazed the horses didn't trip over one another. At half-time — I didn't know there was such a thing as half-time in polo — my friends and I followed the crowd to the field for the long-standing tradition of happily stomping the divots in a Julia Roberts in Pretty Woman moment, minus Richard Gere. It was a fine ending to our stay in Thoroughbred Country.

"Even if you don't have horses, it's a part of the culture of Aiken," said a young lady from Aiken named Haven. "It's a part of who we are."

Visit South Carolina’s Thoroughbred Country Travel Region’s thoroughly comprehensive website at tbredcountry.org

Where To Stay

Rosemary Inn Bed and Breakfast, 804 Carolina Ave., North Augusta, S.C.

(803) 426-1546

rosemaryinnbb.com

Lookaway Inn, 103 W. Forest Ave., North Augusta, S.C.

(803) 426-1030

lookawayinn.com

The Willcox, 100 Colleton Ave., S.W., Aiken, S.C.

(803) 648-1898

thewillcox.com

Where To Eat

Manuel’s Bread Cafe, 505 Railroad Ave., Suite 100, North Augusta, S.C.

(803) 380-1323

manuelsbreadcafe.com

Seasonal fare. Open for lunch and dinner and Sunday brunch.

Miller’s Bread Basket, 483 Main St.; Blackville, S.C.

(803) 284-3117

millersbreadbasket.…

Amish-Mennonite cooking, salads, desserts, homemade bread. Open for lunch and dinner.

Malia’s Restaurant, 120 Laurens St., S.W., Aiken, S.C.

(803) 643-3086

maliasrestaurant.com

Gourmet blackboard menu. Open for lunch and dinner.

Travel on 07/21/2019

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