Indian Accent is one of New Delhi's, in fact India's most prized restaurants. Chef Manish Mehrotra expertly crafts Indian dishes so that they retain their original charm but also have a touch of modernity. Known for its butter chicken kulchas, melt-in-your-mouth naans, delicious dals and exquisitely plated, inventive desserts, Indian Accent is the place to be for a dinner to remember. For starters, the vegetarian ghee roast soya boti with roomali roti pancakes is a favourite, as is its meaty counterpart, the ghee roast mutton boti. Tandoori bacon prawns, soft-shell crab with tomato chutney and pork belly tikka are a few other incredible delicacies on the menu, but don't miss the wasabi and cucumber raita, raw and ripe mango daulat ki chaat and of course, the special Indian Accent kulfis. Wash it all down with some sparkling wine or one of Indian Accent's classic cocktails and top it all off with some carrot halwa crumble and whiskey ice cream.
Himalayan Raw & Fine Element: Only the freshest of ingredients and popular seasonal fruit and vegetables are used to produce some stellar dishes. Fresh mango, pomegranate, custard apples, tamarind and a variety of locally sourced Indian spices all form part of your dining experience here.
Website; The Lodhi, Lodhi Road, New Delhi
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