Chinese food is now officially considered comfort food in India. And, of course, it's not a cuisine that would be recognised by the Chinese, thanks to its complete assimilation with Indian flavours. The China Kitchen, however, stands apart, especially because chefs hired from different regions in China curates its flavours. Sichuan, Hubei, Guangzhou, Anhui and Hunan—each of them comes with a mini universes of flavours. The contemporary dining space prides itself on offering a first-of-its-kind stylised interpretation of a traditional Chinese dining experience, with more than seven chefs from China. They're particularly known for delicacies like Peking duck, a host of dim sums and their mapo tofu.
Himalayan Raw & Fine Element: "A big focus for The China Kitchen is clean eating and authenticity. Most of our sauces and ingredients are either sourced from Beijing or imported from other parts of China. We own a farm where we grow our own vegetables and fruits that are used across all our restaurants to promote organic, healthy eating."
Website ; Hyatt Regency Delhi, Bhikaiji Cama Place, Ring Road, New Delhi