When Nutella opened its very first standalone café in Chicago, there was a line out the door for months. So it was only a matter of time before a second location popped up...and lucky for East Coasters, it found its home in New York.
Opening November 14 at noon, NYC's Nutella Café is even more customizable than the first, and includes new items like Frozen Nutella Pops and Grilled Banana Bread, made with Nutella and served warm with fresh banana slices and hazelnuts.
You can build your own crepes, waffles, French toast (made with CROISSANTS, nbd), pancakes or, if you're feeling healthyish, country style oats. Obviously, they're all best with Nutella, but you can add on toppings like fresh fruit, whipped cream, chopped hazelnuts, and Nutella gelato, too.
Some favorites from the Chicago store can be found on the extensive menu, including the Pound Cake Panzanella, made with pound cake, yogurt, basil, mixed berries, Nutella, and toasted hazelnuts.
The store is surprisingly big for a New York shop, with plenty of seating and a dedicated Nutella wall begging to be Instagrammed. There's a coffee bar, too. Pro tip: Your cup of joe can be topped with Nutella-flavored whipped cream, which I can't recommend enough.
