Cityfest at the Whitney will feature 10 days of themed dinners and events
Susan SelaskyTen days of special dining events will be offered Sept. 13-22 during Cityfest at longtime downtown Detroit restaurant the Whitney.
This is the second year for the event, which the Whitney describes as a “celebration of spirited dining.” Twelve events, including a Brewer's Feast and lobster bake, will be taking place over 10 days. Two of the events — the always popular paranormal dinner and a senior prom four-course wine dinner — are sold out. The Whitney, which occupies an ornate Midtown mansion, is said to be haunted by the ghost of lumber baron David Whitney Jr., who built the house in the 1890s.
Last years’ Cityfest drew more than 1,000 diners over its 10 days.
“Cityfest is a one-of-a-kind celebration in Detroit,” said Whitney owner Bud Liebler in a statement. “It gives us an opportunity to showcase all we do at the Whitney from the great food and service we provide to the unique ambiance that only the Whitney can offer, plus, at the same time, we support our partners and raise money for local nonprofits. The variety of events we produce offers something to appeal to every taste and interest.”
Kicking off the event the Brewer’s Feast (6:30-10 p.m. Sept. 13), which includes a road trip to tour to Atwater Brewery for a tasting. Back at the restaurant, guests will be served a beer-centered strolling dinner in the Whitney’s garden. Classic rock music and dancing are planned.
The New England lobster bake (6:30-10 p.m. Sept. 14) is $95 per person and includes live music and dancing. A portion of the proceeds will benefit Cass Community Services.
Another excursion event is Art, Bubbles & Brunch (10 a.m-2 p.m. Sept. 15). It will celebrate Detroit’s arts scene and feature a tour of Eastern Market’s second annual “Murals in the Market” outdoor art exhibition. Bloody Marys, mimosas and brunch at the Whitney will follow the tour ($79 per person, 10 and 11:30 a.m. seatings).
Cityfest closes with a tribute dinner Sept. 22 that will honor 100-year-old Danny Raskin, food and restaurant writer for the Detroit Jewish News.
A complete schedule of events is available at www.thewhitney.com. The restaurant is at 4421 Woodward in Detroit.
Contact food writer, Susan Selasky at 313-222-6872 or sselasky@freepress.com. Follow @SusanMariecooks on Twitter.
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