One of Glasgow's favourite Spanish restaurants is to host a 'Spanish Food Fiesta' this week, promising some of the 'best Spanish tapas and wine around'.

This week, until Thursday (October 17), guests dining at Cafe Andaluz restaurants in Glasgow's west end and the city centre will get to sample Southern Spanish and Andalucian cuisine, as part of the limited Fiesta Nacional de España.

The menu, which celebrates this month's National Day of Spain, features a range of Tapas including Tortilla Espanola, Ensalada Andaluza, Patatas Bravas and Ensalada de Pinones.

Calamari rings with fresh lemon and smoked paprika alioli

Fish Tapas available include Calamares, Lubina con Salsa Mediterranea - fillet of sea bass with slow-cooked red peppers, garlic, paprika, chilli, black olives, capers and anchovies and Gambas Pil Pil- hot roast king prawns with olive oil, chilli, paprika and garlic while.

On the meat tapas menu you'll find Albondigas - traditional spiced pork and beef meatballs in a rich tomato sauce, Chorizo al Vino - sliced chorizo sautéed in red wine and a restaurant favourite, Croquetas de Jamon y Queso - crisp croquettes stuffed with Serrano ham and mozzarella cheese, served with garlic alioli.

Chorizo al Vino

The menu - available for this week only - is priced at £24 and includes the choice of any five tapas and two desserts between two people. 

Tony Conetta, Director of The Di Maggios Restaurant Group (The DRG) said: "Cafe Andaluz restaurants recreate the magic and charm of an authentic Spanish dining experience with an extensive range of dishes showcasing the best of southern Spain's food and drink.

"Our popular tapas and mouth-watering menus showcase the essence of the Andalusion region and highlight the rich and flavoursome cuisine that Spain is famed for".

For more information and to reserve a table, you can visit the Cafe Andaluz Facebook page, HERE, or the restaurant website, HERE.

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