RESTAURANT-INSPECTIONS

The week's worst restaurant inspections in Jacksonville (Jan. 21)

Safe Harbor Seafood Restaurant 2510 2nd Ave N, Jacksonville Beach Inspection date: Jan. 7, 2019 Inspection disposition: Call Back - Extension given, pending Violations: Total: 1, High: 1, Intermediate: 0, Basic: 0 03A-02-4: High Priority - - From initial inspection : High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Make line,: potatoes 47-48° and sour cream mix 62°. Talked to manager about fill lines, items were not recently prep just brought straight from the walk in cooler. Manager placed in walk in freezer potatoes 43° and sour cream 43° Reach in cooler drawers: multiple fish 42-46° manager added ice to drawers fish 40-44° **Corrective Action Taken** **Repeat Violation** - From follow-up inspection 2019-01-07: Make line: potatoes 47-48°, sour cream mix 46° cooling, lettuce 41°, tomatoes 40°, pico 41°. Talked about fill lines. Drawer: fish, burgers and chicken 44-48°, shrimp 50° cooling. Manager iced down all items, Thursday was called for maintenance waiting on a new part. Manager will be using ice to keeps foods below 41°**Time Extended** **Time Extended** **Corrective Action Taken**
Safe Harbor Seafood Restaurant 2510 2nd Ave N, Jacksonville Beach Inspection date: Jan. 7, 2019 Inspection disposition: Call Back - Extension given, pending Violations: Total: 1, High: 1, Intermediate: 0, Basic: 0 03A-02-4: High Priority - - From initial inspection : High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Make line,: potatoes 47-48° and sour cream mix 62°. Talked to manager about fill lines, items were not recently prep just brought straight from the walk in cooler. Manager placed in walk in freezer potatoes 43° and sour cream 43° Reach in cooler drawers: multiple fish 42-46° manager added ice to drawers fish 40-44° **Corrective Action Taken** **Repeat Violation** - From follow-up inspection 2019-01-07: Make line: potatoes 47-48°, sour cream mix 46° cooling, lettuce 41°, tomatoes 40°, pico 41°. Talked about fill lines. Drawer: fish, burgers and chicken 44-48°, shrimp 50° cooling. Manager iced down all items, Thursday was called for maintenance waiting on a new part. Manager will be using ice to keeps foods below 41°**Time Extended** **Time Extended** **Corrective Action Taken**
Florida Times-Union
For restaurant inspections conducted the week of Jan. 7, 2019 by safety and sanitation inspectors with the state’s Division of Hotels and Restaurants. The following restaurants, mobile food vendors and hot dog carts required a follow-up inspection after receiving one of the following four dispositions in a recent inspection: warning issued, callback - administrative complaint recommended, administrative complaint recommended or emergency closure ordered. The Florida Department of Business & Professional Regulation describes an inspection report as “a ‘snapshot’ of conditions present at the time of the inspection. On any given day, an establishment may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at the establishment.” The restaurants are listed in order of least violations to most. Restaurants that received an emergency closure order appear at the end of the list. (Restaurants may appear more than once.)
For restaurant inspections conducted the week of Jan. 7, 2019 by safety and sanitation inspectors with the state’s Division of Hotels and Restaurants. The following restaurants, mobile food vendors and hot dog carts required a follow-up inspection after receiving one of the following four dispositions in a recent inspection: warning issued, callback - administrative complaint recommended, administrative complaint recommended or emergency closure ordered. The Florida Department of Business & Professional Regulation describes an inspection report as “a ‘snapshot’ of conditions present at the time of the inspection. On any given day, an establishment may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at the establishment.” The restaurants are listed in order of least violations to most. Restaurants that received an emergency closure order appear at the end of the list. (Restaurants may appear more than once.)
Florida Times-Union
Chick-fil-a 4461 Southside Blvd, Deerwood Park Inspection date: Jan. 10, 2019 Inspection disposition: Warning Issued Violations: Total: 5, High: 1, Intermediate: 2, Basic: 21060 08B-44-4: Basic - Case/container/bag of food stored on floor in kitchen. Case of cooking oil on floor near stove in kitchen area. Operator properly stored oil. **Corrected On-Site** **Warning** 06-03-4: Basic - Thawed portions of ready-to-eat, potentially hazardous (time/temperature control for safety) food rose above 41 degrees Fahrenheit while being thawed under running water. Cooked noodle soup and tortilla soup 57-58°F. Operator stated soups were frozen and were placed under cold running water at 7am. Operator placed soups inside walk in freezer. **Corrective Action Taken** **Warning** 03B-01-5: High Priority - Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above. Folded eggs (108-133°F) in hot cabinet near fryers. Operator voluntarily discarded eggs. **Corrected On-Site** **Repeat Violation** **Warning** 27-23-4: Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Handwash sinks in bathrooms have automatic faucets. Water only reaches between 86-94°F before water shuts off. Try multiple times for 10 minutes, water turns off before reaching 100°F. **Warning** 53B-13-5: Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Eva Mandell, and Hayden Sparling. **Warning**
Chick-fil-a 4461 Southside Blvd, Deerwood Park Inspection date: Jan. 10, 2019 Inspection disposition: Warning Issued Violations: Total: 5, High: 1, Intermediate: 2, Basic: 21060 08B-44-4: Basic - Case/container/bag of food stored on floor in kitchen. Case of cooking oil on floor near stove in kitchen area. Operator properly stored oil. **Corrected On-Site** **Warning** 06-03-4: Basic - Thawed portions of ready-to-eat, potentially hazardous (time/temperature control for safety) food rose above 41 degrees Fahrenheit while being thawed under running water. Cooked noodle soup and tortilla soup 57-58°F. Operator stated soups were frozen and were placed under cold running water at 7am. Operator placed soups inside walk in freezer. **Corrective Action Taken** **Warning** 03B-01-5: High Priority - Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above. Folded eggs (108-133°F) in hot cabinet near fryers. Operator voluntarily discarded eggs. **Corrected On-Site** **Repeat Violation** **Warning** 27-23-4: Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Handwash sinks in bathrooms have automatic faucets. Water only reaches between 86-94°F before water shuts off. Try multiple times for 10 minutes, water turns off before reaching 100°F. **Warning** 53B-13-5: Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Eva Mandell, and Hayden Sparling. **Warning**
Florida Times-Union
J Town Wings & Philly 9802 Baymeadows Rd Unit 3 Inspection date: Jan. 10, 2019 Inspection disposition: Warning Issued Violations: Total: 4, High: 1, Intermediate: 1, Basic: 2 51-13-4: Basic - No Heimlich maneuver/choking sign posted. No choking poster onsite. **Warning** 05-09-4: Basic - No conspicuously located ambient air temperature thermometer in holding unit. Needed in cooler middle of prep area. **Warning** 29-34-4: High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Needed on both faucets at mop sink. **Warning** 51-16-7: Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 30 days. Spoke to plan review during inspection, changes made to layout would require plan review. Hand sink end of cook line has been removed, dish washer removed, front counter and drink station have been added. **Warning**
J Town Wings & Philly 9802 Baymeadows Rd Unit 3 Inspection date: Jan. 10, 2019 Inspection disposition: Warning Issued Violations: Total: 4, High: 1, Intermediate: 1, Basic: 2 51-13-4: Basic - No Heimlich maneuver/choking sign posted. No choking poster onsite. **Warning** 05-09-4: Basic - No conspicuously located ambient air temperature thermometer in holding unit. Needed in cooler middle of prep area. **Warning** 29-34-4: High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Needed on both faucets at mop sink. **Warning** 51-16-7: Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 30 days. Spoke to plan review during inspection, changes made to layout would require plan review. Hand sink end of cook line has been removed, dish washer removed, front counter and drink station have been added. **Warning**
Florida Times-Union
Bellwether 100 N Laura St Ste 100 Inspection date: Jan. 7, 2019 Inspection disposition: Warning Issued Violations: Total: 7, High: 3, Intermediate: 1, Basic: 3 24-08-4: Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers in drying area stacked wet. Chef removed them and stored in a manner to dry 21-44-1: Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Bucket stored on prep area next to soup warmer and Togo plastic containers, moved to lower shelf **Corrected On-Site** 25-06-4: Basic - Single-service articles not stored inverted or protected from contamination. To go boxes on top on ice cream machine, moved **Corrected On-Site** 21-12-4: Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cloth on ice cream freezer, cloth placed in sanitizer water 22-49-4: High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Peroxyoctanoic acid used as sanitizer, I used test kit provided by chef didn't get a reading from machine, sanitizer container empty. Agreed to set up sanitizer at triple sink **Corrective Action Taken** 03F-02-4: High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Butter on cook line used to butter bread, time placed on container of butter **Corrected On-Site** 08A-03-5: High Priority - Raw animal food stored over or with ready-to-eat food in reach-in freezer - not all products commercially packaged Raw chicken over raw shrimp. Shrimp not commercially packaged. Chef stored correctly **Corrected On-Site** 53B-02-5: Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Monique and Andrew
Bellwether 100 N Laura St Ste 100 Inspection date: Jan. 7, 2019 Inspection disposition: Warning Issued Violations: Total: 7, High: 3, Intermediate: 1, Basic: 3 24-08-4: Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers in drying area stacked wet. Chef removed them and stored in a manner to dry 21-44-1: Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Bucket stored on prep area next to soup warmer and Togo plastic containers, moved to lower shelf **Corrected On-Site** 25-06-4: Basic - Single-service articles not stored inverted or protected from contamination. To go boxes on top on ice cream machine, moved **Corrected On-Site** 21-12-4: Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cloth on ice cream freezer, cloth placed in sanitizer water 22-49-4: High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Peroxyoctanoic acid used as sanitizer, I used test kit provided by chef didn't get a reading from machine, sanitizer container empty. Agreed to set up sanitizer at triple sink **Corrective Action Taken** 03F-02-4: High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Butter on cook line used to butter bread, time placed on container of butter **Corrected On-Site** 08A-03-5: High Priority - Raw animal food stored over or with ready-to-eat food in reach-in freezer - not all products commercially packaged Raw chicken over raw shrimp. Shrimp not commercially packaged. Chef stored correctly **Corrected On-Site** 53B-02-5: Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Monique and Andrew
Florida Times-Union
Nordstrom Bazille 4835 Town Crossing Dr Inspection date: Jan. 9, 2019 Inspection disposition: Call Back - Extension given, pending Violations: Total: 2, High: 1, Intermediate: 1, Basic: 0 03F-02-4: High Priority - - From initial inspection : High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Bread butter no properly time mark in expo line. As per operator butter was taking out of the cooler at 11:30am. Chef placed a time mark on the butter. **Corrected On-Site** **Warning** - From follow-up inspection 2019-01-09: Butter in expo line has a time mark of 11:30am. Butter exceeding the 4 hour time expiration. Chef discarded butter. See stop sale. **Time Extended** 53B-13-5: Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2019-01-09: Chef ordered training books. **Time Extended**
Nordstrom Bazille 4835 Town Crossing Dr Inspection date: Jan. 9, 2019 Inspection disposition: Call Back - Extension given, pending Violations: Total: 2, High: 1, Intermediate: 1, Basic: 0 03F-02-4: High Priority - - From initial inspection : High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Bread butter no properly time mark in expo line. As per operator butter was taking out of the cooler at 11:30am. Chef placed a time mark on the butter. **Corrected On-Site** **Warning** - From follow-up inspection 2019-01-09: Butter in expo line has a time mark of 11:30am. Butter exceeding the 4 hour time expiration. Chef discarded butter. See stop sale. **Time Extended** 53B-13-5: Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2019-01-09: Chef ordered training books. **Time Extended**
Florida Times-Union
Opkc Snack Bars #8 & 11 455 Park Avenue, Orange Park Inspection date: Jan. 9, 2019 Inspection disposition: Warning Issued Violations: Total: 6, High: 3, Intermediate: 1, Basic: 2 23-03-4: Basic - Build-up of grease on nonfood-contact surface. Shelf under flattop and fryers has buildup of grease and food debris. 14-09-4: Basic - Cutting board has cut marks and is no longer cleanable. Cutting board has grooves and chipping at edges. 35A-02-5: High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. Observed one small flying insect at chemical storage area. 01B-17-4: High Priority - Potentially hazardous (time/temperature control for safety) food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Half and half in keg cooler not dated. Manager stated product is not used at this snack bar. Manager not able to establish when product was opened. 08A-10-4: High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw hamburgers stored over cooked chicken and fries in reach-in cooler next to flattop. Manager moved item during inspection. **Corrected On-Site** 02C-03-4: Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Half and half in keg cooler not dated. Manager stated product is not used at this snack bar. Manager not able to establish when product was opened.
Opkc Snack Bars #8 & 11 455 Park Avenue, Orange Park Inspection date: Jan. 9, 2019 Inspection disposition: Warning Issued Violations: Total: 6, High: 3, Intermediate: 1, Basic: 2 23-03-4: Basic - Build-up of grease on nonfood-contact surface. Shelf under flattop and fryers has buildup of grease and food debris. 14-09-4: Basic - Cutting board has cut marks and is no longer cleanable. Cutting board has grooves and chipping at edges. 35A-02-5: High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. Observed one small flying insect at chemical storage area. 01B-17-4: High Priority - Potentially hazardous (time/temperature control for safety) food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Half and half in keg cooler not dated. Manager stated product is not used at this snack bar. Manager not able to establish when product was opened. 08A-10-4: High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw hamburgers stored over cooked chicken and fries in reach-in cooler next to flattop. Manager moved item during inspection. **Corrected On-Site** 02C-03-4: Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Half and half in keg cooler not dated. Manager stated product is not used at this snack bar. Manager not able to establish when product was opened.
Florida Times-Union
Opkc Poker Room 455 Park Ave, Orange Park Inspection date: Jan. 9, 2019 Inspection disposition: Warning Issued Violations: Total: 3, High: 2, Intermediate: 0, Basic: 1 14-67-4: Basic - Reach-in cooler gasket torn/in disrepair. Gasket on left door of cooler is separating from door. 03A-02-4: High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. fried rice (45°f, 45°f, 47°F - Cold Holding), product in walk-in cooler overnight per manager. Also in reach-in cooler at sushi bar, salmon 48°f, tuna 50°f, shrimp 49°f. Items in cooler overnight per manager. 01B-02-4: High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. fried rice (45°f, 45°f, 47°F - Cold Holding), product in walk-in cooler overnight per manager. Also in reach-in cooler at sushi bar, salmon 48°f, tuna 50°f, shrimp 49°f. Items in cooler overnight per manager.
Opkc Poker Room 455 Park Ave, Orange Park Inspection date: Jan. 9, 2019 Inspection disposition: Warning Issued Violations: Total: 3, High: 2, Intermediate: 0, Basic: 1 14-67-4: Basic - Reach-in cooler gasket torn/in disrepair. Gasket on left door of cooler is separating from door. 03A-02-4: High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. fried rice (45°f, 45°f, 47°F - Cold Holding), product in walk-in cooler overnight per manager. Also in reach-in cooler at sushi bar, salmon 48°f, tuna 50°f, shrimp 49°f. Items in cooler overnight per manager. 01B-02-4: High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. fried rice (45°f, 45°f, 47°F - Cold Holding), product in walk-in cooler overnight per manager. Also in reach-in cooler at sushi bar, salmon 48°f, tuna 50°f, shrimp 49°f. Items in cooler overnight per manager.
Florida Times-Union
Mojito's Caribbean Cuisine Bar And Grill 8206 Philips Hwy Suite 38 Inspection date: Jan. 9, 2019 Inspection disposition: Call Back - Extension given, pending Violations: Total: 3, High: 1, Intermediate: 1, Basic: 1 29-20-5: Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink by back door very slow draining, has accumulation of water. **Warning** - From follow-up inspection 2018-10-18: Drain on hand sink is still slow draining, accumulation of water observed inside sink by back door. **Time Extended** - From follow-up inspection 2019-01-04: No change, sink water is extremely slow draining. **Time Extended** - From follow-up inspection 2019-01-09: Drain in hand sink by back door is extremely slow draining **Time Extended** 35A-02-5: High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. Approx 10 flies observed in baking area, approx 10 flies observed on cook line, approx 10 flies observed by clean equipment in dish washing area, approx 5 flies in front Bar, approx 5 flies in hookah area, approx 5 flies by hand sink next to prep sink. **Warning** - From follow-up inspection 2018-10-18: Observed 1 fly in dish washing area, 1 fly by cook line, 1 fly by bathrooms. Pest control sprayed during inspection for flies number was reduced to 1 **Time Extended** - From follow-up inspection 2019-01-04: Approx 3-4 flies by hand sink in dish washing area, soiled mops sitting in sink. Manager moved soiled mops outside. Number of flies was reduced to 0. Observed 3 flies outside of walk in cooler. **Time Extended** - From follow-up inspection 2019-01-09: Observed 2 flies front bar area, 1 fly dish washing area, 1 fly by office **Time Extended** 53B-13-5: Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Training missing for at least 2 employees. **Warning** - From follow-up inspection 2018-10-18: Employees will be trained online soon according to manager. **Time Extended** - From follow-up inspection 2019-01-04: Manager could not show any training during inspection. **Time Extended** - From follow-up inspection 2019-01-09: No training shown during inspection. **Time Extended**
Mojito's Caribbean Cuisine Bar And Grill 8206 Philips Hwy Suite 38 Inspection date: Jan. 9, 2019 Inspection disposition: Call Back - Extension given, pending Violations: Total: 3, High: 1, Intermediate: 1, Basic: 1 29-20-5: Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink by back door very slow draining, has accumulation of water. **Warning** - From follow-up inspection 2018-10-18: Drain on hand sink is still slow draining, accumulation of water observed inside sink by back door. **Time Extended** - From follow-up inspection 2019-01-04: No change, sink water is extremely slow draining. **Time Extended** - From follow-up inspection 2019-01-09: Drain in hand sink by back door is extremely slow draining **Time Extended** 35A-02-5: High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. Approx 10 flies observed in baking area, approx 10 flies observed on cook line, approx 10 flies observed by clean equipment in dish washing area, approx 5 flies in front Bar, approx 5 flies in hookah area, approx 5 flies by hand sink next to prep sink. **Warning** - From follow-up inspection 2018-10-18: Observed 1 fly in dish washing area, 1 fly by cook line, 1 fly by bathrooms. Pest control sprayed during inspection for flies number was reduced to 1 **Time Extended** - From follow-up inspection 2019-01-04: Approx 3-4 flies by hand sink in dish washing area, soiled mops sitting in sink. Manager moved soiled mops outside. Number of flies was reduced to 0. Observed 3 flies outside of walk in cooler. **Time Extended** - From follow-up inspection 2019-01-09: Observed 2 flies front bar area, 1 fly dish washing area, 1 fly by office **Time Extended** 53B-13-5: Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Training missing for at least 2 employees. **Warning** - From follow-up inspection 2018-10-18: Employees will be trained online soon according to manager. **Time Extended** - From follow-up inspection 2019-01-04: Manager could not show any training during inspection. **Time Extended** - From follow-up inspection 2019-01-09: No training shown during inspection. **Time Extended**
Florida Times-Union
Wakame 104 Bartram Oaks Walk Ste 108, St. Johns Inspection date: Jan. 9, 2019 Inspection disposition: Call Back - Admin. complaint recommended Violations: Total: 4, High: 2, Intermediate: 2, Basic: 0 03B-01-5: High Priority - - From initial inspection : High Priority - Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above. Sitting on cooler - shrimp tempura (67°F - Hot Holding) recommended keeping on time control. **Warning** - From follow-up inspection 2019-01-09: Shrimp tempura 69° sitting on cook line, no time mark, not listed on procedures, manager added to time control list during inspection **Time Extended** **Corrective Action Taken** 03F-02-4: High Priority - - From initial inspection : High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. For kale on sushi bar. Kale is kept on 4 hr time control according to procedures. Instructed manager to mark time or cover kale with ice. Written procedures do not match time frames or items marked on paper chart hanging in kitchen. Explained to manager they must decide whether they are using shift control on the procedures or the time frames listed on the chart. Gave manager new paper copy of procedures. **Corrective Action Taken** **Warning** - From follow-up inspection 2019-01-09: Kale not marked with time control. Kale is not listed on time control chart, procedures do not list shift control time frame. Manager filled out during inspection. Kale voluntarily discarded, was brought out before lunch according to employee. **Time Extended** 05-05-4: Intermediate - - From initial inspection : Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. In 2 door cooler across from cook line, thermometer reading 20° food inside 41° Inspector thermometer reading 39°. **Warning** - From follow-up inspection 2019-01-09: Ambient thermometer 32°, temperature of items inside 38-40° **Time Extended** 52-07-4: Intermediate - - From initial inspection : Intermediate - Establishment advertised white tuna on the menu/menu board but served another type of fish. Establishment lists only white tuna on menu but establishment is serving escolar. Manager verified escolar is used for white tuna. Showed escolar on invoice when asked what fish was used. **Admin Complaint** - From follow-up inspection 2019-01-09: Manager has changed menus in one spot but forgot to change to go menus and main menu in one location. **Admin Complaint**
Wakame 104 Bartram Oaks Walk Ste 108, St. Johns Inspection date: Jan. 9, 2019 Inspection disposition: Call Back - Admin. complaint recommended Violations: Total: 4, High: 2, Intermediate: 2, Basic: 0 03B-01-5: High Priority - - From initial inspection : High Priority - Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above. Sitting on cooler - shrimp tempura (67°F - Hot Holding) recommended keeping on time control. **Warning** - From follow-up inspection 2019-01-09: Shrimp tempura 69° sitting on cook line, no time mark, not listed on procedures, manager added to time control list during inspection **Time Extended** **Corrective Action Taken** 03F-02-4: High Priority - - From initial inspection : High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. For kale on sushi bar. Kale is kept on 4 hr time control according to procedures. Instructed manager to mark time or cover kale with ice. Written procedures do not match time frames or items marked on paper chart hanging in kitchen. Explained to manager they must decide whether they are using shift control on the procedures or the time frames listed on the chart. Gave manager new paper copy of procedures. **Corrective Action Taken** **Warning** - From follow-up inspection 2019-01-09: Kale not marked with time control. Kale is not listed on time control chart, procedures do not list shift control time frame. Manager filled out during inspection. Kale voluntarily discarded, was brought out before lunch according to employee. **Time Extended** 05-05-4: Intermediate - - From initial inspection : Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. In 2 door cooler across from cook line, thermometer reading 20° food inside 41° Inspector thermometer reading 39°. **Warning** - From follow-up inspection 2019-01-09: Ambient thermometer 32°, temperature of items inside 38-40° **Time Extended** 52-07-4: Intermediate - - From initial inspection : Intermediate - Establishment advertised white tuna on the menu/menu board but served another type of fish. Establishment lists only white tuna on menu but establishment is serving escolar. Manager verified escolar is used for white tuna. Showed escolar on invoice when asked what fish was used. **Admin Complaint** - From follow-up inspection 2019-01-09: Manager has changed menus in one spot but forgot to change to go menus and main menu in one location. **Admin Complaint**
Florida Times-Union
Popeye's Chicken&biscuits #130 430 Blanding Blvd, Orange Park Inspection date: Jan. 8, 2019 Inspection disposition: Warning Issued Violations: Total: 7, High: 1, Intermediate: 1, Basic: 5 36-18-4: Basic - Floor tiles cracked, broken or in disrepair. Floor tiles on cookline and prep area are cracked and missing. **Repeat Violation** 23-07-4: Basic - Gaskets with slimy/mold-like build-up. Small reach-in freezer next to ice machine, gasket has buildup. 14-70-4: Basic - Ice buildup in walk-in freezer. Ice buildup on floor in back of walk-in freezer. 10-01-4: Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Scoop in bulk flour container on cookline has handle touching product. Talked to employee and he corrected during inspection. **Corrected On-Site** 29-02-4: Basic - Toilet leaking. Men's restroom toilet, water leaking at wall when toilet is flushed. Establishment closed restroom, have another restroom available for joint use till repair can be made. **Corrective Action Taken** 12A-12-4: High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee handled raw chicken, changed gloves but did not wash hands before handling basket to remove cooked chicken from fryer. Manager spoke to employee, he washed hands and changed gloves. **Corrected On-Site** **Repeat Violation** 22-20-4: Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Ice machine by back door has buildup of black mold-like substance behind deflection plate. Also bottom of soda heads on drive thru soda dispenser have buildup next to nozzles.
Popeye's Chicken&biscuits #130 430 Blanding Blvd, Orange Park Inspection date: Jan. 8, 2019 Inspection disposition: Warning Issued Violations: Total: 7, High: 1, Intermediate: 1, Basic: 5 36-18-4: Basic - Floor tiles cracked, broken or in disrepair. Floor tiles on cookline and prep area are cracked and missing. **Repeat Violation** 23-07-4: Basic - Gaskets with slimy/mold-like build-up. Small reach-in freezer next to ice machine, gasket has buildup. 14-70-4: Basic - Ice buildup in walk-in freezer. Ice buildup on floor in back of walk-in freezer. 10-01-4: Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Scoop in bulk flour container on cookline has handle touching product. Talked to employee and he corrected during inspection. **Corrected On-Site** 29-02-4: Basic - Toilet leaking. Men's restroom toilet, water leaking at wall when toilet is flushed. Establishment closed restroom, have another restroom available for joint use till repair can be made. **Corrective Action Taken** 12A-12-4: High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee handled raw chicken, changed gloves but did not wash hands before handling basket to remove cooked chicken from fryer. Manager spoke to employee, he washed hands and changed gloves. **Corrected On-Site** **Repeat Violation** 22-20-4: Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Ice machine by back door has buildup of black mold-like substance behind deflection plate. Also bottom of soda heads on drive thru soda dispenser have buildup next to nozzles.
Florida Times-Union
Hooters Of Jacksonville Southside 4521 Southside Blvd Inspection date: Jan. 10, 2019 Inspection disposition: Warning Issued Violations: Total: 7, High: 4, Intermediate: 1, Basic: 2 24-08-4: Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic pans on shelf in prep station. **Warning** 36-17-4: Basic - Floor tiles missing. Inside walk in cooler near walk in freezer door. **Warning** 12A-04-5: High Priority - Employee handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. Observed operator placing soiled pans on dish rack and then handling clean pans. After reviewing with employee, he properly washed his hands. **Corrected On-Site** **Warning** 12A-12-4: High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee handling raw beef and then handling ready to eat pickles. Observed employee raw beef and then handled ready to eat shredded cabbage. After reviewing with employee, he properly washed his hands. **Corrected On-Site** **Warning** 03A-02-4: High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. sour cream (44°F); shredded lettuce (51-53°F) stored in ice on cook line. Operator stated food was placed on cook line at 11am. Operator added more ice, making sure food pans are fully covered. **Corrective Action Taken** **Repeat Violation** **Warning** 12A-09-4: High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee pulling up his pants and then handling sandwich roll without changing his gloves nor washing his hands. After reviewing with employee, he properly washed his hands. **Corrected On-Site** **Repeat Violation** **Warning** 31B-05-4: Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At handwash sink on cook line next to breading station. Operator fixed paper towel dispenser during inspection. **Corrected On-Site** **Warning**
Hooters Of Jacksonville Southside 4521 Southside Blvd Inspection date: Jan. 10, 2019 Inspection disposition: Warning Issued Violations: Total: 7, High: 4, Intermediate: 1, Basic: 2 24-08-4: Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic pans on shelf in prep station. **Warning** 36-17-4: Basic - Floor tiles missing. Inside walk in cooler near walk in freezer door. **Warning** 12A-04-5: High Priority - Employee handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. Observed operator placing soiled pans on dish rack and then handling clean pans. After reviewing with employee, he properly washed his hands. **Corrected On-Site** **Warning** 12A-12-4: High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee handling raw beef and then handling ready to eat pickles. Observed employee raw beef and then handled ready to eat shredded cabbage. After reviewing with employee, he properly washed his hands. **Corrected On-Site** **Warning** 03A-02-4: High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. sour cream (44°F); shredded lettuce (51-53°F) stored in ice on cook line. Operator stated food was placed on cook line at 11am. Operator added more ice, making sure food pans are fully covered. **Corrective Action Taken** **Repeat Violation** **Warning** 12A-09-4: High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee pulling up his pants and then handling sandwich roll without changing his gloves nor washing his hands. After reviewing with employee, he properly washed his hands. **Corrected On-Site** **Repeat Violation** **Warning** 31B-05-4: Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At handwash sink on cook line next to breading station. Operator fixed paper towel dispenser during inspection. **Corrected On-Site** **Warning**
Florida Times-Union
Subway 8540 Argyle Forest Blvd Ste 5 Inspection date: Jan. 10, 2019 Inspection disposition: Warning Issued Violations: Total: 9, High: 1, Intermediate: 4, Basic: 4 24-08-4: Basic - Equipment and utensils not properly air-dried - wet nesting. Clean Dish Storage Area: Food storage containers wet nesting. 35B-03-4: Basic - Outer openings not protected with self-closing doors. Rear door door closer removed. No longer self closing. **Repeat Violation** 25-05-4: Basic - Single-service articles improperly stored. Under beverage system drain line: Bulk tea liners 21-12-4: Basic - Wet wiping cloth not stored in sanitizing solution between uses. Rear prep table. Placed in sanitizer during this Inspection. 03B-01-5: High Priority - Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above. Hot holding unit: Meatballs 121°F Manager began reheating during this inspection. **Corrective Action Taken** 41-17-4: Intermediate - *Spray bottle containing toxic substance improperly labeled. Chemical spray bottle labeled oven cleaner had water and vinegar in it. Manager properly labeled during this inspection. *Toxic substance/chemical stored by or with clean or in-use utensils. Rear storage Shelving: Soap stored above knives. Placed below knives during **Corrected On-Site** 53A-02-6: Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 05-08-4: Intermediate - No probe thermometer provided to measure temperature of food products. Surface thermometer only. 53B-01-5: Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Subway 8540 Argyle Forest Blvd Ste 5 Inspection date: Jan. 10, 2019 Inspection disposition: Warning Issued Violations: Total: 9, High: 1, Intermediate: 4, Basic: 4 24-08-4: Basic - Equipment and utensils not properly air-dried - wet nesting. Clean Dish Storage Area: Food storage containers wet nesting. 35B-03-4: Basic - Outer openings not protected with self-closing doors. Rear door door closer removed. No longer self closing. **Repeat Violation** 25-05-4: Basic - Single-service articles improperly stored. Under beverage system drain line: Bulk tea liners 21-12-4: Basic - Wet wiping cloth not stored in sanitizing solution between uses. Rear prep table. Placed in sanitizer during this Inspection. 03B-01-5: High Priority - Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above. Hot holding unit: Meatballs 121°F Manager began reheating during this inspection. **Corrective Action Taken** 41-17-4: Intermediate - *Spray bottle containing toxic substance improperly labeled. Chemical spray bottle labeled oven cleaner had water and vinegar in it. Manager properly labeled during this inspection. *Toxic substance/chemical stored by or with clean or in-use utensils. Rear storage Shelving: Soap stored above knives. Placed below knives during **Corrected On-Site** 53A-02-6: Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 05-08-4: Intermediate - No probe thermometer provided to measure temperature of food products. Surface thermometer only. 53B-01-5: Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Florida Times-Union
Red Robin Gourmet Burgers & Brews 4586 Town Center Parkway Inspection date: Jan. 11, 2019 Inspection disposition: Warning Issued Violations: Total: 9, High: 5, Intermediate: 2, Basic: 2 12B-12-4: Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drink no lid nor straw on top of raw meat cooler on cook line. Operator voluntarily discarded drink. **Corrected On-Site** **Warning** 14-67-4: Basic - Reach-in cooler gasket torn/in disrepair. Drawers across from grill on cook line. Operator placed gasket order. **Corrective Action Taken** **Repeat Violation** **Warning** 01B-01-4: High Priority - Dented/rusted cans present. See stop sale. Can of tomatoes and can of pineapple in walk in cooler. **Warning** 12A-04-5: High Priority - Employee handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. Observed employee going from soiled to cleaned pans without washing his hands in warewashing area. After reviewing with employee, he properly washed his hands. **Corrected On-Site** **Warning** 03A-02-4: High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 1. raw burger patties (44-46°F) in rW meat cooler on cook line. Operator stated meat was placed inside cooler at 11am. Operator placed ice over raw meat. 2. Fresh salsa 52°F in reach in cooler next to bread toaster on cook line. Operator stated salsa was placed in cooler at 3pm. Operator placed ice u dear salsa. 3. provolone (48°F); American cheese (45°F) inside drawer under grill. Operator stated cheese was placed in cooler at 11:30am. Operator placed ice over cheese. **Corrective Action Taken** **Warning** 03B-01-5: High Priority - Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above. cooked mushrooms (107-109°F) in warm table on cook line. Operator voluntarily discarded mushrooms. **Corrected On-Site** **Warning** 03D-06-4: High Priority - Potentially hazardous (time/temperature control for safety) food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Mac and cheese 46°F in drawer under salad cooler on cook line. Operator stated Mac and cheese was prep today at noon. Operator stated employee used already cooked pasta from yesterday and mixed it up with cheese sauce. Operator placed Mac and cheese in walk in freezer. **Corrective Action Taken** **Warning** 27-23-4: Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Hot water only goes to 84.4°F at warewashing handwash sink. Hot water was turn on through out the whole inspection. **Warning** 53B-13-5: Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Red Robin Gourmet Burgers & Brews 4586 Town Center Parkway Inspection date: Jan. 11, 2019 Inspection disposition: Warning Issued Violations: Total: 9, High: 5, Intermediate: 2, Basic: 2 12B-12-4: Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drink no lid nor straw on top of raw meat cooler on cook line. Operator voluntarily discarded drink. **Corrected On-Site** **Warning** 14-67-4: Basic - Reach-in cooler gasket torn/in disrepair. Drawers across from grill on cook line. Operator placed gasket order. **Corrective Action Taken** **Repeat Violation** **Warning** 01B-01-4: High Priority - Dented/rusted cans present. See stop sale. Can of tomatoes and can of pineapple in walk in cooler. **Warning** 12A-04-5: High Priority - Employee handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. Observed employee going from soiled to cleaned pans without washing his hands in warewashing area. After reviewing with employee, he properly washed his hands. **Corrected On-Site** **Warning** 03A-02-4: High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 1. raw burger patties (44-46°F) in rW meat cooler on cook line. Operator stated meat was placed inside cooler at 11am. Operator placed ice over raw meat. 2. Fresh salsa 52°F in reach in cooler next to bread toaster on cook line. Operator stated salsa was placed in cooler at 3pm. Operator placed ice u dear salsa. 3. provolone (48°F); American cheese (45°F) inside drawer under grill. Operator stated cheese was placed in cooler at 11:30am. Operator placed ice over cheese. **Corrective Action Taken** **Warning** 03B-01-5: High Priority - Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above. cooked mushrooms (107-109°F) in warm table on cook line. Operator voluntarily discarded mushrooms. **Corrected On-Site** **Warning** 03D-06-4: High Priority - Potentially hazardous (time/temperature control for safety) food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Mac and cheese 46°F in drawer under salad cooler on cook line. Operator stated Mac and cheese was prep today at noon. Operator stated employee used already cooked pasta from yesterday and mixed it up with cheese sauce. Operator placed Mac and cheese in walk in freezer. **Corrective Action Taken** **Warning** 27-23-4: Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Hot water only goes to 84.4°F at warewashing handwash sink. Hot water was turn on through out the whole inspection. **Warning** 53B-13-5: Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Florida Times-Union
Brickstone Pizza & Subs 445 Sr 13 #11, St. Johns Inspection date: Jan. 9, 2019 Inspection disposition: Warning Issued Violations: Total: 9, High: 3, Intermediate: 3, Basic: 3 14-01-4: Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop ice in ice bin in Bar area, removed by bartender during inspection. **Corrected On-Site** **Warning** 12B-07-4: Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on center prep table, moved by employee during inspection. **Corrected On-Site** **Warning** 14-71-4: Basic - Tape used to repair nonfood-contact surface. Black tape used to repair ice machine lid. **Warning** 35A-02-5: High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. 1 fly observed by triple sink. 1 fly observed under sink in bar area. **Warning** 03A-02-4: High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. In walk in cooler - chicken, shredded cheese, meat, heavy cream (50-51°F - Cold Holding); meatballs, chicken, cold cuts, steak meat (50-51°F - Cold Holding); ham (51°F - Cold Holding); ricotta, cheese (51°F - Cold Holding); shredded cheese (50°F - Cold Holding); sauce (50°F - Cold Holding); butter (50°F - Cold Holding); shredded meat (50°F - Cold Holding); cheese cake (50°F - Cold Holding). Repair was contacted during inspection. **Warning** 01B-02-4: High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. In walk in cooler - chicken, shredded cheese, meat, heavy cream (50-51°F - Cold Holding); meatballs, chicken, cold cuts, steak meat (50-51°F - Cold Holding); ham (51°F - Cold Holding); ricotta, cheese (51°F - Cold Holding); shredded cheese (50°F - Cold Holding); sauce (50°F - Cold Holding); butter (50°F - Cold Holding); shredded meat (50°F - Cold Holding); cheese cake (50°F - Cold Holding) **Warning** 14-74-6: Intermediate - Cold holding equipment not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. All TCS food above 43° **Warning** 31A-03-4: Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Mats stored in sink in Bar area, removed by employee during inspection. **Corrected On-Site** **Repeat Violation** **Warning** 53B-13-5: Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No recent certificates from 2018, employee hired last year onsite has no proof of training. **Warning**
Brickstone Pizza & Subs 445 Sr 13 #11, St. Johns Inspection date: Jan. 9, 2019 Inspection disposition: Warning Issued Violations: Total: 9, High: 3, Intermediate: 3, Basic: 3 14-01-4: Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop ice in ice bin in Bar area, removed by bartender during inspection. **Corrected On-Site** **Warning** 12B-07-4: Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on center prep table, moved by employee during inspection. **Corrected On-Site** **Warning** 14-71-4: Basic - Tape used to repair nonfood-contact surface. Black tape used to repair ice machine lid. **Warning** 35A-02-5: High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. 1 fly observed by triple sink. 1 fly observed under sink in bar area. **Warning** 03A-02-4: High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. In walk in cooler - chicken, shredded cheese, meat, heavy cream (50-51°F - Cold Holding); meatballs, chicken, cold cuts, steak meat (50-51°F - Cold Holding); ham (51°F - Cold Holding); ricotta, cheese (51°F - Cold Holding); shredded cheese (50°F - Cold Holding); sauce (50°F - Cold Holding); butter (50°F - Cold Holding); shredded meat (50°F - Cold Holding); cheese cake (50°F - Cold Holding). Repair was contacted during inspection. **Warning** 01B-02-4: High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. In walk in cooler - chicken, shredded cheese, meat, heavy cream (50-51°F - Cold Holding); meatballs, chicken, cold cuts, steak meat (50-51°F - Cold Holding); ham (51°F - Cold Holding); ricotta, cheese (51°F - Cold Holding); shredded cheese (50°F - Cold Holding); sauce (50°F - Cold Holding); butter (50°F - Cold Holding); shredded meat (50°F - Cold Holding); cheese cake (50°F - Cold Holding) **Warning** 14-74-6: Intermediate - Cold holding equipment not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. All TCS food above 43° **Warning** 31A-03-4: Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Mats stored in sink in Bar area, removed by employee during inspection. **Corrected On-Site** **Repeat Violation** **Warning** 53B-13-5: Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No recent certificates from 2018, employee hired last year onsite has no proof of training. **Warning**
Florida Times-Union
Dick's Wings & Grill 1610 University Blvd W Inspection date: Jan. 9, 2019 Inspection disposition: Warning Issued Violations: Total: 7, High: 2, Intermediate: 1, Basic: 4 16-23-4: Basic - Accumulation of lime scale on the inside of the dishmachine. Observed build up of limescale inside dish machine **Warning** 35A-03-4: Basic - Dead roaches on premises. Observed 2 dead roaches under shelves back of kitchen. Observed 2 dead roaches front of bar. Observed 1 dead roach in trap in bar area. **Repeat Violation** **Warning** 14-36-5: Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Freezer door is in disrepair, insulation is exposed. **Warning** 05-09-4: Basic - No conspicuously located ambient air temperature thermometer in holding unit. Needed in chicken breading cooler, placed in cooler by chef during inspection. **Corrected On-Site** **Warning** 03A-02-4: High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. In reach in glass cooler - chicken pieces (47°F - Cold Holding); chicken in case (44°F - Cold Holding); chicken in case (45°F - Cold Holding); burgers (45°F - Cold Holding) **Repeat Violation** **Warning** 41-27-4: High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth sanitizer bleach exceeded 200 ppm, bucket diluted by employee during inspection. **Corrective Action Taken** **Repeat Violation** **Warning** 53A-05-6: Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 2 chefs, 2 servers present during inspection no CFM onsite. **Repeat Violation** **Warning**
Dick's Wings & Grill 1610 University Blvd W Inspection date: Jan. 9, 2019 Inspection disposition: Warning Issued Violations: Total: 7, High: 2, Intermediate: 1, Basic: 4 16-23-4: Basic - Accumulation of lime scale on the inside of the dishmachine. Observed build up of limescale inside dish machine **Warning** 35A-03-4: Basic - Dead roaches on premises. Observed 2 dead roaches under shelves back of kitchen. Observed 2 dead roaches front of bar. Observed 1 dead roach in trap in bar area. **Repeat Violation** **Warning** 14-36-5: Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Freezer door is in disrepair, insulation is exposed. **Warning** 05-09-4: Basic - No conspicuously located ambient air temperature thermometer in holding unit. Needed in chicken breading cooler, placed in cooler by chef during inspection. **Corrected On-Site** **Warning** 03A-02-4: High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. In reach in glass cooler - chicken pieces (47°F - Cold Holding); chicken in case (44°F - Cold Holding); chicken in case (45°F - Cold Holding); burgers (45°F - Cold Holding) **Repeat Violation** **Warning** 41-27-4: High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth sanitizer bleach exceeded 200 ppm, bucket diluted by employee during inspection. **Corrective Action Taken** **Repeat Violation** **Warning** 53A-05-6: Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 2 chefs, 2 servers present during inspection no CFM onsite. **Repeat Violation** **Warning**
Florida Times-Union
Creekside Café 350 Plantation Club Pkwy, Fruit Cove Inspection date: Jan. 11, 2019 Inspection disposition: Warning Issued Violations: Total: 9, High: 3, Intermediate: 2, Basic: 4 24-05-4: Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Baking pans, bowls, colander on shelf above triple sink not stored inverted. **Warning** 40-06-4: Basic - Employee personal items stored in or above a food preparation area. Employee drink bottle stored on top shelf of cooler, moved during inspection by employee **Corrected On-Site** **Warning** 31B-04-4: Basic - No handwashing sign provided at a hand sink used by food employees. For bathrooms used by food employees, emailed copy of sign. **Corrective Action Taken** **Warning** 21-38-4: Basic - Wiping cloth sanitizing solution stored on the floor. Wiping cloth bucket stored on floor end of cook line, moved during inspection by employee. **Corrected On-Site** **Warning** 35A-02-5: High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. 1 fly observed in front counter area 1 fly observed by reach in freezers 1 fly observed at front counter **Warning** 02C-01-4: High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Container of milk opened 01/04 **Repeat Violation** **Warning** 01B-02-4: High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Inside reach in cooler - Container of milk opened 01/04 **Warning** 22-20-4: Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Interior shield and area by chute has heavy accumulation of mold like debris. Maintenance was contacted during inspection. **Warning** 41-17-4: Intermediate - Spray bottle containing toxic substance not labeled. Blue spray bottle back of kitchen removed and dumped by employee during inspection. **Corrected On-Site** **Warning**
Creekside Café 350 Plantation Club Pkwy, Fruit Cove Inspection date: Jan. 11, 2019 Inspection disposition: Warning Issued Violations: Total: 9, High: 3, Intermediate: 2, Basic: 4 24-05-4: Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Baking pans, bowls, colander on shelf above triple sink not stored inverted. **Warning** 40-06-4: Basic - Employee personal items stored in or above a food preparation area. Employee drink bottle stored on top shelf of cooler, moved during inspection by employee **Corrected On-Site** **Warning** 31B-04-4: Basic - No handwashing sign provided at a hand sink used by food employees. For bathrooms used by food employees, emailed copy of sign. **Corrective Action Taken** **Warning** 21-38-4: Basic - Wiping cloth sanitizing solution stored on the floor. Wiping cloth bucket stored on floor end of cook line, moved during inspection by employee. **Corrected On-Site** **Warning** 35A-02-5: High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. 1 fly observed in front counter area 1 fly observed by reach in freezers 1 fly observed at front counter **Warning** 02C-01-4: High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Container of milk opened 01/04 **Repeat Violation** **Warning** 01B-02-4: High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Inside reach in cooler - Container of milk opened 01/04 **Warning** 22-20-4: Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Interior shield and area by chute has heavy accumulation of mold like debris. Maintenance was contacted during inspection. **Warning** 41-17-4: Intermediate - Spray bottle containing toxic substance not labeled. Blue spray bottle back of kitchen removed and dumped by employee during inspection. **Corrected On-Site** **Warning**
Florida Times-Union
Bbq Barn 14025 Mt Pleasant Rd Inspection date: Jan. 11, 2019 Inspection disposition: Warning Issued Violations: Total: 10, High: 3, Intermediate: 0, Basic: 7 14-01-4: Basic - Bowl or other container with no handle used to dispense food. Bowl in container of hush puppy mix in kitchen. **Warning** 23-03-4: Basic - Build-up of grease on nonfood-contact surface. To right of hot holding cabinet in kitchen. **Warning** 51-09-4: Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment is approved for 36 seats. Counting indoor and outdoor seating establishment has approximately 76 seats. **Warning** 33-36-4: Basic - High grass/weeds surrounding building. Out back of establishment. **Repeat Violation** **Warning** 31B-04-4: Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink at bar. **Repeat Violation** **Warning** 25-05-4: Basic - Single-service articles improperly stored. Boxes of cups and to go containers on floor of storage unit out back of establishment. **Warning** 02D-01-5: Basic - Working containers of food removed from original container not identified by common name. Container of white powder under steam tables in kitchen. Labeled hush puppy mix by manager. **Corrected On-Site** **Warning** 03A-02-4: High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. On table to right of make table reach in cooler at bar: butter 72°F cold holding. Items placed into reach in cooler. **Corrective Action Taken** **Warning** 03E-01-4: High Priority - Potentially hazardous (time/temperature control for safety) food in the process of reheating for hot holding has not reached 165 degrees Fahrenheit after more than 2 hours. In hot holding unit to right of oven in kitchen: pork (105-119°F - reheating from approximately 2 hours prior); pork (98-107°F - reheating from approximately 2 hours prior); pork (103-109°F - reheating from approximately 2 hours prior). Items placed in around 8 am, temperatures taken around 11:10 am. Items placed into oven to rapidly reheat. **Corrective Action Taken** **Warning** 08A-05-4: High Priority - Raw animal food stored over ready-to-eat food. Raw eggs over container of cooked chicken wings in walk in cooler. Moved by manager. **Corrected On-Site** **Warning**
Bbq Barn 14025 Mt Pleasant Rd Inspection date: Jan. 11, 2019 Inspection disposition: Warning Issued Violations: Total: 10, High: 3, Intermediate: 0, Basic: 7 14-01-4: Basic - Bowl or other container with no handle used to dispense food. Bowl in container of hush puppy mix in kitchen. **Warning** 23-03-4: Basic - Build-up of grease on nonfood-contact surface. To right of hot holding cabinet in kitchen. **Warning** 51-09-4: Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment is approved for 36 seats. Counting indoor and outdoor seating establishment has approximately 76 seats. **Warning** 33-36-4: Basic - High grass/weeds surrounding building. Out back of establishment. **Repeat Violation** **Warning** 31B-04-4: Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink at bar. **Repeat Violation** **Warning** 25-05-4: Basic - Single-service articles improperly stored. Boxes of cups and to go containers on floor of storage unit out back of establishment. **Warning** 02D-01-5: Basic - Working containers of food removed from original container not identified by common name. Container of white powder under steam tables in kitchen. Labeled hush puppy mix by manager. **Corrected On-Site** **Warning** 03A-02-4: High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. On table to right of make table reach in cooler at bar: butter 72°F cold holding. Items placed into reach in cooler. **Corrective Action Taken** **Warning** 03E-01-4: High Priority - Potentially hazardous (time/temperature control for safety) food in the process of reheating for hot holding has not reached 165 degrees Fahrenheit after more than 2 hours. In hot holding unit to right of oven in kitchen: pork (105-119°F - reheating from approximately 2 hours prior); pork (98-107°F - reheating from approximately 2 hours prior); pork (103-109°F - reheating from approximately 2 hours prior). Items placed in around 8 am, temperatures taken around 11:10 am. Items placed into oven to rapidly reheat. **Corrective Action Taken** **Warning** 08A-05-4: High Priority - Raw animal food stored over ready-to-eat food. Raw eggs over container of cooked chicken wings in walk in cooler. Moved by manager. **Corrected On-Site** **Warning**
Florida Times-Union
Quality Inn Conference Center 6802 Commonwealth Ave Inspection date: Jan. 8, 2019 Inspection disposition: Inspection disposition: Administrative complaint recommended Violations: Total: 10, High: 2, Intermediate: 4, Basic: 4 36-14-4: Basic - Grease accumulated on kitchen floor and/or under cooking equipment. Grease buildup under equipment on cookline. 36-24-5: Basic - Hole in or other damage to wall. Tile missing on wall at hallway by walk-in freezer. 14-70-4: Basic - Ice buildup in walk-in freezer. Ice buildup at back of walk-in freezer at cooling unit. 23-12-4: Basic - Walk-in cooler and/or walk-in freezer shelves soiled with encrusted food debris. Walk-in cooler shelves have buildup of mold-like substance. 46-04-4: Exit door locked. For reporting purposes only. Exits at back of kitchen and storage hallway are padlocked. 35A-02-5: High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. Observed 3 small flying insects n dry storage area. Observed 12 small flying insects at floor drain area for three compartment sink. **Admin Complaint** 03B-01-5: High Priority - Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above. Eggs 121°f, sausage 117°f on buffet. Employee stated items were placed on buffet 1 hour ago. Buffet is no longer in use, employee moved items to be cooled. **Corrective Action Taken** 22-22-4: Intermediate - Encrusted material on can opener blade. 31B-02-4: Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink in kitchen. Manager supplied during inspection. **Corrected On-Site** 05-08-4: Intermediate - No probe thermometer provided to measure temperature of food products. 41-17-4: Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of purple cleaner not labeled, in server station area.
Quality Inn Conference Center 6802 Commonwealth Ave Inspection date: Jan. 8, 2019 Inspection disposition: Inspection disposition: Administrative complaint recommended Violations: Total: 10, High: 2, Intermediate: 4, Basic: 4 36-14-4: Basic - Grease accumulated on kitchen floor and/or under cooking equipment. Grease buildup under equipment on cookline. 36-24-5: Basic - Hole in or other damage to wall. Tile missing on wall at hallway by walk-in freezer. 14-70-4: Basic - Ice buildup in walk-in freezer. Ice buildup at back of walk-in freezer at cooling unit. 23-12-4: Basic - Walk-in cooler and/or walk-in freezer shelves soiled with encrusted food debris. Walk-in cooler shelves have buildup of mold-like substance. 46-04-4: Exit door locked. For reporting purposes only. Exits at back of kitchen and storage hallway are padlocked. 35A-02-5: High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. Observed 3 small flying insects n dry storage area. Observed 12 small flying insects at floor drain area for three compartment sink. **Admin Complaint** 03B-01-5: High Priority - Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above. Eggs 121°f, sausage 117°f on buffet. Employee stated items were placed on buffet 1 hour ago. Buffet is no longer in use, employee moved items to be cooled. **Corrective Action Taken** 22-22-4: Intermediate - Encrusted material on can opener blade. 31B-02-4: Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink in kitchen. Manager supplied during inspection. **Corrected On-Site** 05-08-4: Intermediate - No probe thermometer provided to measure temperature of food products. 41-17-4: Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of purple cleaner not labeled, in server station area.
Florida Times-Union
St. Marys Seafood & More 11290 Old St. Augustine Road Inspection date: Jan. 10, 2019 Inspection disposition: Warning Issued Violations: Total: 10, High: 3, Intermediate: 2, Basic: 5 36-34-5: Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in kitchen area have heavy accumulation of mold like/ dust substance **Warning** 40-06-4: Basic - Employee personal items stored in or above a food preparation area. Employee shirt hanging above prep table, employee jacket hanging above prep table, removed by manager during inspection. **Corrected On-Site** **Warning** 29-09-4: Basic - Faucet/handle not functioning at plumbing fixture. Hot water for sink near dish machine area must be turned on below sink. **Warning** 36-17-4: Basic - Floor tiles missing. Floor tiles missing in some areas of kitchen, tiles have accumulated water. **Warning** 05-09-4: Basic - No conspicuously located ambient air temperature thermometer in holding unit. Thermometers needed inside coolers both ends of cook line. **Warning** 03A-02-4: High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. In reach in cooler end of line - Alfredo, scampi, shrimp, cream, potato, hamburger, lettuce, green bean (52-53°F - Cold Holding); tomato cut (52-53°F - Cold Holding); ahi (52-53°F - Cold Holding **Repeat Violation** **Warning** 03F-06-4: High Priority - Potentially hazardous (time/temperature control for safety) food held using a 4-hour time control plan was not at a temperature of 41 degrees Fahrenheit or below or 135 degrees Fahrenheit or above when time control began. Items on buffet marked from 11-5 pm, temperature of lettuce 52°, ham 47°, eggs 47° at 11 am, items were above 41° when time began. Manager stated items were actually brought out at 10:30 am, remarked items. **Warning** 01B-02-4: High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. In reach in cooler - Alfredo, scampi, cream, potato, hamburger, lettuce, green bean (52-53°F - Cold Holding); tomato cut (52-53°F - Cold Holding) **Warning** 14-74-6: Intermediate - Cold holding equipment not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. Cooler end of cook line all tcs food above 43°, gasket ripping on left side **Warning** 53B-14-5: Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At least 3 employees expired **Warning**
St. Marys Seafood & More 11290 Old St. Augustine Road Inspection date: Jan. 10, 2019 Inspection disposition: Warning Issued Violations: Total: 10, High: 3, Intermediate: 2, Basic: 5 36-34-5: Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in kitchen area have heavy accumulation of mold like/ dust substance **Warning** 40-06-4: Basic - Employee personal items stored in or above a food preparation area. Employee shirt hanging above prep table, employee jacket hanging above prep table, removed by manager during inspection. **Corrected On-Site** **Warning** 29-09-4: Basic - Faucet/handle not functioning at plumbing fixture. Hot water for sink near dish machine area must be turned on below sink. **Warning** 36-17-4: Basic - Floor tiles missing. Floor tiles missing in some areas of kitchen, tiles have accumulated water. **Warning** 05-09-4: Basic - No conspicuously located ambient air temperature thermometer in holding unit. Thermometers needed inside coolers both ends of cook line. **Warning** 03A-02-4: High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. In reach in cooler end of line - Alfredo, scampi, shrimp, cream, potato, hamburger, lettuce, green bean (52-53°F - Cold Holding); tomato cut (52-53°F - Cold Holding); ahi (52-53°F - Cold Holding **Repeat Violation** **Warning** 03F-06-4: High Priority - Potentially hazardous (time/temperature control for safety) food held using a 4-hour time control plan was not at a temperature of 41 degrees Fahrenheit or below or 135 degrees Fahrenheit or above when time control began. Items on buffet marked from 11-5 pm, temperature of lettuce 52°, ham 47°, eggs 47° at 11 am, items were above 41° when time began. Manager stated items were actually brought out at 10:30 am, remarked items. **Warning** 01B-02-4: High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. In reach in cooler - Alfredo, scampi, cream, potato, hamburger, lettuce, green bean (52-53°F - Cold Holding); tomato cut (52-53°F - Cold Holding) **Warning** 14-74-6: Intermediate - Cold holding equipment not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. Cooler end of cook line all tcs food above 43°, gasket ripping on left side **Warning** 53B-14-5: Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At least 3 employees expired **Warning**
Florida Times-Union
Church's Chicken #2091 1060 E 21 St Inspection date: Jan. 10, 2019 Inspection disposition: Warning Issued Violations: Total: 13, High: 1, Intermediate: 0, Basic: 12 14-01-4: Basic - Bowl or other container with no handle used to dispense food. Bowls in container of fryer salt near soda boxes by walk in cooler. **Repeat Violation** **Warning** 23-03-4: Basic - Build-up of grease on nonfood-contact surface. Under fry vats in kitchen. **Repeat Violation** **Warning** 23-04-4: Basic - Build-up of mold-like substance on nonfood-contact surface. On walls and ceiling of walk in cooler. **Warning** 14-71-4: Basic - Duct tape used to repair nonfood-contact surface. On door of walk in cooler facing fry vat area. **Repeat Violation** **Warning** 36-12-4: Basic - Floors not constructed to be easily cleanable. Gaps in grout by triple sink area. **Repeat Violation** **Warning** 33-20-4: Basic - Grease on the ground and/or pad around grease receptacle. Grease on grass to right of dumpster enclosure. **Warning** 36-24-5: Basic - Hole in or other damage to wall. Damage in bottom part of wall in storage room next to rest rooms. **Warning** 33-11-4: Basic - Missing drain plug at dumpster. Dumpster in enclosure. **Repeat Violation** **Warning** 33-16-4: Basic - Open dumpster lid. Unit in enclosure. **Warning** 29-20-5: Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink near exit of kitchen to rest rooms is slow draining. **Warning** 21-38-4: Basic - Wiping cloth sanitizing solution stored on the floor. By register area. **Warning** 02D-01-5: Basic - Working containers of food removed from original container not identified by common name. Container of fryer salt by soda boxes near walk in cooler. **Warning** 03B-01-5: High Priority - Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above. In steam table under chicken holding area near register: macaroni (120°F - Hot Holding). Item voluntarily discarded by manager. **Corrective Action Taken** **Warning**
Church's Chicken #2091 1060 E 21 St Inspection date: Jan. 10, 2019 Inspection disposition: Warning Issued Violations: Total: 13, High: 1, Intermediate: 0, Basic: 12 14-01-4: Basic - Bowl or other container with no handle used to dispense food. Bowls in container of fryer salt near soda boxes by walk in cooler. **Repeat Violation** **Warning** 23-03-4: Basic - Build-up of grease on nonfood-contact surface. Under fry vats in kitchen. **Repeat Violation** **Warning** 23-04-4: Basic - Build-up of mold-like substance on nonfood-contact surface. On walls and ceiling of walk in cooler. **Warning** 14-71-4: Basic - Duct tape used to repair nonfood-contact surface. On door of walk in cooler facing fry vat area. **Repeat Violation** **Warning** 36-12-4: Basic - Floors not constructed to be easily cleanable. Gaps in grout by triple sink area. **Repeat Violation** **Warning** 33-20-4: Basic - Grease on the ground and/or pad around grease receptacle. Grease on grass to right of dumpster enclosure. **Warning** 36-24-5: Basic - Hole in or other damage to wall. Damage in bottom part of wall in storage room next to rest rooms. **Warning** 33-11-4: Basic - Missing drain plug at dumpster. Dumpster in enclosure. **Repeat Violation** **Warning** 33-16-4: Basic - Open dumpster lid. Unit in enclosure. **Warning** 29-20-5: Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink near exit of kitchen to rest rooms is slow draining. **Warning** 21-38-4: Basic - Wiping cloth sanitizing solution stored on the floor. By register area. **Warning** 02D-01-5: Basic - Working containers of food removed from original container not identified by common name. Container of fryer salt by soda boxes near walk in cooler. **Warning** 03B-01-5: High Priority - Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above. In steam table under chicken holding area near register: macaroni (120°F - Hot Holding). Item voluntarily discarded by manager. **Corrective Action Taken** **Warning**
Florida Times-Union
Gangnam Korean Restaurant 5161 Beach Blvd #5 Inspection date: Jan. 8, 2019 Inspection disposition: Warning Issued Violations: Total: 14, High: 4, Intermediate: 3, Basic: 7 51-11-4: Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tanks not secured at front counter area. **Warning** 35A-03-4: Basic - Dead roaches on premises. 1 dead roach found on door track bottom lower left side reach in cooler. Person in charge discarded roach from reach in cooler. **Corrected On-Site** **Warning** 12B-07-4: Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open can beverage stored on prep table. Person in charge removed beverage from prep table. **Corrected On-Site** **Warning** 08B-38-4: Basic - Food stored on floor. Boxed soda drinks stored on floor across from front counter. Person in charge removed drinks from floor. **Corrected On-Site** **Warning** 10-20-4: Basic - In-use tongs stored on equipment door handle between uses. Person in charge removed tongs from oven door handle. **Corrected On-Site** **Warning** 38-07-4: Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light shield missing on light fixture over reach in cooler in kitchen area. **Warning** 02D-01-5: Basic - Working containers of food removed from original container not identified by common name. White like substance stored inside soy sauce container not labeled in kitchen area. **Corrected On-Site** **Warning** 41-07-4: High Priority - Container of medicine improperly stored. Employee medicine stored on shelf above prep table on cook line. Person in charge removed employee from kitchen area. **Corrected On-Site** **Warning** 03A-02-4: High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tofu 71° on shelf on cook line. Fresh garlic 75° on prep table. Food items in service for 1 hour per person in charge. Person in charge placed food items inside reach in cooler. **Corrective Action Taken** **Warning** 08A-10-4: High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Container of raw octopus stored over case of tofu and cucumbers inside reach in cooler. Person in charge placed ready to eat foods over raw food inside reach in cooler. **Corrected On-Site** **Warning** 03A-03-4: High Priority - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Shell eggs 78° stored on prep table in kitchen area. Eggs in service for 1 hour per person in charge. Person in charge moved eggs to reach in cooler. **Corrective Action Taken** **Warning** 22-20-4: Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Ice machine has black mold like substance on side walls inside ice machine. **Warning** 31A-03-4: Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Water pitcher stored inside hand wash sink at front counter. Person in charge removed water pitcher from hand wash sink. **Corrected On-Site** **Warning** 02B-01-4: Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Bibimbab entree is served with under cooked egg per person in charge. **Warning**
Gangnam Korean Restaurant 5161 Beach Blvd #5 Inspection date: Jan. 8, 2019 Inspection disposition: Warning Issued Violations: Total: 14, High: 4, Intermediate: 3, Basic: 7 51-11-4: Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tanks not secured at front counter area. **Warning** 35A-03-4: Basic - Dead roaches on premises. 1 dead roach found on door track bottom lower left side reach in cooler. Person in charge discarded roach from reach in cooler. **Corrected On-Site** **Warning** 12B-07-4: Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open can beverage stored on prep table. Person in charge removed beverage from prep table. **Corrected On-Site** **Warning** 08B-38-4: Basic - Food stored on floor. Boxed soda drinks stored on floor across from front counter. Person in charge removed drinks from floor. **Corrected On-Site** **Warning** 10-20-4: Basic - In-use tongs stored on equipment door handle between uses. Person in charge removed tongs from oven door handle. **Corrected On-Site** **Warning** 38-07-4: Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light shield missing on light fixture over reach in cooler in kitchen area. **Warning** 02D-01-5: Basic - Working containers of food removed from original container not identified by common name. White like substance stored inside soy sauce container not labeled in kitchen area. **Corrected On-Site** **Warning** 41-07-4: High Priority - Container of medicine improperly stored. Employee medicine stored on shelf above prep table on cook line. Person in charge removed employee from kitchen area. **Corrected On-Site** **Warning** 03A-02-4: High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tofu 71° on shelf on cook line. Fresh garlic 75° on prep table. Food items in service for 1 hour per person in charge. Person in charge placed food items inside reach in cooler. **Corrective Action Taken** **Warning** 08A-10-4: High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Container of raw octopus stored over case of tofu and cucumbers inside reach in cooler. Person in charge placed ready to eat foods over raw food inside reach in cooler. **Corrected On-Site** **Warning** 03A-03-4: High Priority - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Shell eggs 78° stored on prep table in kitchen area. Eggs in service for 1 hour per person in charge. Person in charge moved eggs to reach in cooler. **Corrective Action Taken** **Warning** 22-20-4: Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Ice machine has black mold like substance on side walls inside ice machine. **Warning** 31A-03-4: Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Water pitcher stored inside hand wash sink at front counter. Person in charge removed water pitcher from hand wash sink. **Corrected On-Site** **Warning** 02B-01-4: Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Bibimbab entree is served with under cooked egg per person in charge. **Warning**
Florida Times-Union
Super 8 5018 University Blvd West Inspection date: Jan. 11, 2019 Inspection disposition: Administrative complaint recommended Violations: Total: 10, High: 1, Intermediate: 5, Basic: 4 2-04-4: Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Unisex restroom. **Warning** 08B-49-4: Basic - Employee personal food not properly identified and segregated from food to be served to the public. Person in charge removed employee personal food from reach in cooler in kitchen area. **Corrected On-Site** **Warning** 31B-04-4: Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sink sign available at hand wash sink. Provided hand wash sign. **Corrected On-Site** **Warning** 42-01-4: Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored inside mop bucket with water inside mop bucket inside mop closet. **Warning** 50-17-2: High Priority - Operating with an expired Division of Hotels and Restaurants license. 6/1/18 **Admin Complaint** 31A-03-4: Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Bowl stored inside hand wash sink inside kitchen area. Person in charge removed bowl from hand wash sink. **Corrected On-Site** **Warning** 53A-02-6: Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** 16-35-4: Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. No chlorine test strips available. **Repeat Violation** **Warning** 31B-02-4: Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Person in charge placed paper towels at hand wash sink. **Warning** 31B-03-4: Intermediate - No soap provided at handwash sink. Person in charge placed soap at hand wash sink. **Corrected On-Site** **Repeat Violation** **Warning**
Super 8 5018 University Blvd West Inspection date: Jan. 11, 2019 Inspection disposition: Administrative complaint recommended Violations: Total: 10, High: 1, Intermediate: 5, Basic: 4 2-04-4: Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Unisex restroom. **Warning** 08B-49-4: Basic - Employee personal food not properly identified and segregated from food to be served to the public. Person in charge removed employee personal food from reach in cooler in kitchen area. **Corrected On-Site** **Warning** 31B-04-4: Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sink sign available at hand wash sink. Provided hand wash sign. **Corrected On-Site** **Warning** 42-01-4: Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored inside mop bucket with water inside mop bucket inside mop closet. **Warning** 50-17-2: High Priority - Operating with an expired Division of Hotels and Restaurants license. 6/1/18 **Admin Complaint** 31A-03-4: Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Bowl stored inside hand wash sink inside kitchen area. Person in charge removed bowl from hand wash sink. **Corrected On-Site** **Warning** 53A-02-6: Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** 16-35-4: Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. No chlorine test strips available. **Repeat Violation** **Warning** 31B-02-4: Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Person in charge placed paper towels at hand wash sink. **Warning** 31B-03-4: Intermediate - No soap provided at handwash sink. Person in charge placed soap at hand wash sink. **Corrected On-Site** **Repeat Violation** **Warning**
Florida Times-Union
Magnificat Café 231 N Laura St Inspection date: Jan. 11, 2019 Inspection disposition: Warning Issued Violations: Total: 13, High: 1, Intermediate: 4, Basic: 8 14-01-4: Basic - Bowl or other container with no handle used to dispense food. Cup inside pasta salad **Warning** 36-37-4: Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Kitchen prep area **Warning** 14-09-4: Basic - Cutting board has cut marks and is no longer cleanable. On make line cooler **Warning** 12B-07-4: Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink over flip top cooler. **Warning** 13-03-4: Basic - Employee with no hair restraint while engaging in food preparation. Chef no hair restraint, hat provided **Corrected On-Site** **Warning** 38-07-4: Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Missing shield over prep flip cooler area **Warning** 14-55-4: Basic - Uncleanable knife block in use to store knives. Wooden knife block on prep table where can opener is located **Warning** 23-12-4: Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning** 41-27-4: High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 200 ppms chlorine. On prep table where can opener is located **Warning** 02C-03-4: Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Ham and roast beef in walk in cooler **Warning** 22-22-4: Intermediate - Encrusted material on can opener blade. **Warning** 02C-02-4: Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Grilled chicken and pulled beef cooked the day before in walk in cooler **Warning** 41-17-4: Intermediate - Spray bottle containing toxic substance not labeled. Purple substance in-clear bottle stored next to triple sink **Warning**
Magnificat Café 231 N Laura St Inspection date: Jan. 11, 2019 Inspection disposition: Warning Issued Violations: Total: 13, High: 1, Intermediate: 4, Basic: 8 14-01-4: Basic - Bowl or other container with no handle used to dispense food. Cup inside pasta salad **Warning** 36-37-4: Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Kitchen prep area **Warning** 14-09-4: Basic - Cutting board has cut marks and is no longer cleanable. On make line cooler **Warning** 12B-07-4: Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink over flip top cooler. **Warning** 13-03-4: Basic - Employee with no hair restraint while engaging in food preparation. Chef no hair restraint, hat provided **Corrected On-Site** **Warning** 38-07-4: Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Missing shield over prep flip cooler area **Warning** 14-55-4: Basic - Uncleanable knife block in use to store knives. Wooden knife block on prep table where can opener is located **Warning** 23-12-4: Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning** 41-27-4: High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 200 ppms chlorine. On prep table where can opener is located **Warning** 02C-03-4: Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Ham and roast beef in walk in cooler **Warning** 22-22-4: Intermediate - Encrusted material on can opener blade. **Warning** 02C-02-4: Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Grilled chicken and pulled beef cooked the day before in walk in cooler **Warning** 41-17-4: Intermediate - Spray bottle containing toxic substance not labeled. Purple substance in-clear bottle stored next to triple sink **Warning**
Florida Times-Union
Bonos Bbq 10065 Skinner Lake Dr Inspection date: Jan. 10, 2019 Inspection disposition: Warning Issued Violations: Total: 11, High: 4, Intermediate: 3, Basic: 4 36-34-5: Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and air vents in prep area. **Repeat Violation** **Warning** 12B-13-4: Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Inside double door reach in cooler next to warm cabinet on cook line. Operator properly stored employee drinks. **Corrected On-Site** **Warning** 14-67-4: Basic - Reach-in cooler gasket torn/in disrepair. Double door reach in cooler next to hot cabinet on cook line. **Warning** 21-12-4: Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet towel stored in front of ice tea urns in front counter. Operator properly stored wet towel. **Corrected On-Site** **Repeat Violation** **Warning** 03D-01-4: High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. cooked brisket and cooked pork butts (72-78°F - Cooling) in walk in cooler. Cook stated brisket came out of the smoker late morning and reached 129°F at 12:30pm, brisket has been cooling for 2 hours and 50 minutes. Operator discarded meats. See stop sale. **Repeat Violation** **Warning** 01B-36-4: High Priority - Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours. See stop sale. cooked brisket and cooked pork butts (72-78°F - Cooling) in walk in cooler. Cook stated brisket came out of the smoker late morning and reached 129°F at 12:30pm, brisket has been cooling for 2 hours and 50 minutes. Operator discarded meats. **Repeat Violation** **Warning** 35A-02-5: High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. Observed 3 in ware washing area. **Warning** 03B-01-5: High Priority - Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above. 1. sausage (123-124°F); ribs (122°F); brisket (127°F) in front counter meat pit. Sausage reacted to 170°F, ribs reheated to 173°F and brisket reheated to 168°F within 15 minutes. 2. sausage (128°F); ribs (132°F); chicken (109-112°F) inside warmer cabinet next to stove on cook line. Cook placed meats inside smoker, to be reheat at 165°F or higher. **Corrective Action Taken** **Repeat Violation** **Warning** 31A-13-4: Intermediate - Employee used handwash sink as a dump sink. Ice present inside handwash sink in server station. Operator melted ice. **Corrected On-Site** **Warning** 27-16-4: Intermediate - Hot water not provided/shut off at employee handwash sink. Hot water turn off at handwash sink in front counter near registers. **Warning** 03D-25-4: Intermediate - Large pieces of meat/whole roasts/whole chickens/whole turkeys not cut up into smaller portions to cool. Large pieces of brisket cooling in walk in cooler for 2 hours and 50 minutes. Operator discarded food. See stop sale. **Corrective Action Taken** **Repeat Violation** **Warning**
Bonos Bbq 10065 Skinner Lake Dr Inspection date: Jan. 10, 2019 Inspection disposition: Warning Issued Violations: Total: 11, High: 4, Intermediate: 3, Basic: 4 36-34-5: Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and air vents in prep area. **Repeat Violation** **Warning** 12B-13-4: Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Inside double door reach in cooler next to warm cabinet on cook line. Operator properly stored employee drinks. **Corrected On-Site** **Warning** 14-67-4: Basic - Reach-in cooler gasket torn/in disrepair. Double door reach in cooler next to hot cabinet on cook line. **Warning** 21-12-4: Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet towel stored in front of ice tea urns in front counter. Operator properly stored wet towel. **Corrected On-Site** **Repeat Violation** **Warning** 03D-01-4: High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. cooked brisket and cooked pork butts (72-78°F - Cooling) in walk in cooler. Cook stated brisket came out of the smoker late morning and reached 129°F at 12:30pm, brisket has been cooling for 2 hours and 50 minutes. Operator discarded meats. See stop sale. **Repeat Violation** **Warning** 01B-36-4: High Priority - Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours. See stop sale. cooked brisket and cooked pork butts (72-78°F - Cooling) in walk in cooler. Cook stated brisket came out of the smoker late morning and reached 129°F at 12:30pm, brisket has been cooling for 2 hours and 50 minutes. Operator discarded meats. **Repeat Violation** **Warning** 35A-02-5: High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. Observed 3 in ware washing area. **Warning** 03B-01-5: High Priority - Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above. 1. sausage (123-124°F); ribs (122°F); brisket (127°F) in front counter meat pit. Sausage reacted to 170°F, ribs reheated to 173°F and brisket reheated to 168°F within 15 minutes. 2. sausage (128°F); ribs (132°F); chicken (109-112°F) inside warmer cabinet next to stove on cook line. Cook placed meats inside smoker, to be reheat at 165°F or higher. **Corrective Action Taken** **Repeat Violation** **Warning** 31A-13-4: Intermediate - Employee used handwash sink as a dump sink. Ice present inside handwash sink in server station. Operator melted ice. **Corrected On-Site** **Warning** 27-16-4: Intermediate - Hot water not provided/shut off at employee handwash sink. Hot water turn off at handwash sink in front counter near registers. **Warning** 03D-25-4: Intermediate - Large pieces of meat/whole roasts/whole chickens/whole turkeys not cut up into smaller portions to cool. Large pieces of brisket cooling in walk in cooler for 2 hours and 50 minutes. Operator discarded food. See stop sale. **Corrective Action Taken** **Repeat Violation** **Warning**
Florida Times-Union
Grand Asian 6061 Merrill Rd Inspection date: Jan. 10, 2019 Inspection disposition: Warning Issued Violations: Total: 16, High: 3, Intermediate: 4, Basic: 9 14-01-4: Basic - Bowl or other container with no handle used to dispense food. Bowl in rice container on cook line closest to hand sink. **Warning** 23-06-4: Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On cans of sauces in storage rack across from triple sink. **Warning** 23-25-4: Basic - Build-up of grease/dust/debris on hood filters. Wok station. **Warning** 35A-03-4: Basic - Dead roaches on premises. One dead roach on floor to right of make table reach in cooler. **Warning** 29-18-4: Basic - Drain cover(s) missing. Under triple sink. **Warning** 36-73-4: Basic - Floor soiled/has accumulation of debris. Under right side of wok station by grease trap. **Warning** 33-16-4: Basic - Open dumpster lid. Unit in enclosure. **Warning** 25-33-4: Basic - Single-use containers (boxes and/or cans) reused for the storage of food. Oyster sauce cans reused for seasonings and sauces on crash cart in front of wok station. **Warning** 42-04-4: Basic - Storage of tools on shelf above or with food. Drill on shelf over multiple containers of food. Shelf to right of ice machine near mop sink area. **Warning** 12A-12-4: High Priority - Employee switched from working with raw food to handling clean equipment without washing hands. Employee handled shell eggs and then handled clean strainer to place cooked noodles into from wok station. **Warning** 03A-02-4: High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. On crash cart in front of wok station: fresh garlic in oil (56°F - Cold Holding). Made this morning per manager. Suggested Time As a Public Health Control to Manager for holding item. **Warning** 08A-05-4: High Priority - Raw animal food stored over ready-to-eat food. Containers of raw chicken over sauces in walk in cooler. **Warning** 31A-03-4: Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Bowl in hand sink closest to walk in cooler. Removed by manager. **Corrected On-Site** **Warning** 02C-04-4: Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked chicken and cooked pork in walk in freezer without date marks. Pork is made about once a month and frozen per manager. **Warning** 02C-02-4: Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Multiple sauces in walk in cooler. Sauces made with cooked onions and/or peppers and/or ginger. **Warning** 41-17-4: Intermediate - Spray bottle containing toxic substance not labeled. Bottle of purple liquid on shelf to right of triple sink. **Warning**
Grand Asian 6061 Merrill Rd Inspection date: Jan. 10, 2019 Inspection disposition: Warning Issued Violations: Total: 16, High: 3, Intermediate: 4, Basic: 9 14-01-4: Basic - Bowl or other container with no handle used to dispense food. Bowl in rice container on cook line closest to hand sink. **Warning** 23-06-4: Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On cans of sauces in storage rack across from triple sink. **Warning** 23-25-4: Basic - Build-up of grease/dust/debris on hood filters. Wok station. **Warning** 35A-03-4: Basic - Dead roaches on premises. One dead roach on floor to right of make table reach in cooler. **Warning** 29-18-4: Basic - Drain cover(s) missing. Under triple sink. **Warning** 36-73-4: Basic - Floor soiled/has accumulation of debris. Under right side of wok station by grease trap. **Warning** 33-16-4: Basic - Open dumpster lid. Unit in enclosure. **Warning** 25-33-4: Basic - Single-use containers (boxes and/or cans) reused for the storage of food. Oyster sauce cans reused for seasonings and sauces on crash cart in front of wok station. **Warning** 42-04-4: Basic - Storage of tools on shelf above or with food. Drill on shelf over multiple containers of food. Shelf to right of ice machine near mop sink area. **Warning** 12A-12-4: High Priority - Employee switched from working with raw food to handling clean equipment without washing hands. Employee handled shell eggs and then handled clean strainer to place cooked noodles into from wok station. **Warning** 03A-02-4: High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. On crash cart in front of wok station: fresh garlic in oil (56°F - Cold Holding). Made this morning per manager. Suggested Time As a Public Health Control to Manager for holding item. **Warning** 08A-05-4: High Priority - Raw animal food stored over ready-to-eat food. Containers of raw chicken over sauces in walk in cooler. **Warning** 31A-03-4: Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Bowl in hand sink closest to walk in cooler. Removed by manager. **Corrected On-Site** **Warning** 02C-04-4: Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked chicken and cooked pork in walk in freezer without date marks. Pork is made about once a month and frozen per manager. **Warning** 02C-02-4: Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Multiple sauces in walk in cooler. Sauces made with cooked onions and/or peppers and/or ginger. **Warning** 41-17-4: Intermediate - Spray bottle containing toxic substance not labeled. Bottle of purple liquid on shelf to right of triple sink. **Warning**
Florida Times-Union
Gators Dockside Of St Johns 485-1 Sr 13 N, St Johns Inspection date: Jan. 11, 2019 Inspection disposition: Warning Issued Violations: Total: 13, High: 4, Intermediate: 6, Basic: 3 35B-02-4: Basic - Insect control device installed over clean equipment. Clean containers from dish washing area stored directly below insect light. **Repeat Violation** **Warning** 05-09-4: Basic - No conspicuously located ambient air temperature thermometer in holding unit. Needed in 1 door cooler end of cook line **Warning** 14-67-4: Basic - Reach-in cooler gasket torn/in disrepair. Gaskets ripping on freezer, cooler end of line by breading station. New freezer is coming according to manager. **Corrective Action Taken** **Warning** 35A-02-5: High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. Observed 1 fly in dish washing area **Warning** 03A-02-4: High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. In prep area across from grill - mozzarella (51°F - Cold Holding); egg (47°F - Cold Holding) recommended keeping items below chill line, manager removed items from double pan and placed under cooler. **Repeat Violation** **Warning** 03B-01-5: High Priority - Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above. In steam table - chili (124-140°F - Hot Holding) chef reheated items to 165° during inspection. **Corrected On-Site** **Warning** 41-18-4: High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. 3 compartment sink in bar area exceeds 500 ppm, manager diluted sink to 300 ppm. **Corrected On-Site** **Warning** 22-20-4: Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Interior of ice machine by chute area has accumulation of mold like substance. **Warning** 31A-11-4: Intermediate - Handwash sink used for purposes other than handwashing. Tongs stored in hand sink end of cook line, hand sink in Bar area has pitcher stored inside. Removed by manager. **Corrected On-Site** **Warning** 27-16-4: Intermediate - Hot water not provided/shut off at employee handwash sink. Water is shut off to hand sink left of triple sink. Sink is currently disconnected, repair has been contacted per manager. **Warning** 02C-02-4: Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite or commercially processed and held more than 24 hours not properly date marked. Rice, pasta, hot dogs opened or prepared onsite inside 1 door cooler on line missing dates. Items were made a few days prior possibly according to chef. **Warning** 22-06-4: Intermediate - Slicer blade soiled with old food debris. Observed heavy accumulation of dried food particles on slicer, slicer has not been used today according to manager **Warning** 41-17-4: Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle at entrance to bar, labeled by manager **Corrected On-Site** **Warning**
Gators Dockside Of St Johns 485-1 Sr 13 N, St Johns Inspection date: Jan. 11, 2019 Inspection disposition: Warning Issued Violations: Total: 13, High: 4, Intermediate: 6, Basic: 3 35B-02-4: Basic - Insect control device installed over clean equipment. Clean containers from dish washing area stored directly below insect light. **Repeat Violation** **Warning** 05-09-4: Basic - No conspicuously located ambient air temperature thermometer in holding unit. Needed in 1 door cooler end of cook line **Warning** 14-67-4: Basic - Reach-in cooler gasket torn/in disrepair. Gaskets ripping on freezer, cooler end of line by breading station. New freezer is coming according to manager. **Corrective Action Taken** **Warning** 35A-02-5: High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. Observed 1 fly in dish washing area **Warning** 03A-02-4: High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. In prep area across from grill - mozzarella (51°F - Cold Holding); egg (47°F - Cold Holding) recommended keeping items below chill line, manager removed items from double pan and placed under cooler. **Repeat Violation** **Warning** 03B-01-5: High Priority - Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above. In steam table - chili (124-140°F - Hot Holding) chef reheated items to 165° during inspection. **Corrected On-Site** **Warning** 41-18-4: High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. 3 compartment sink in bar area exceeds 500 ppm, manager diluted sink to 300 ppm. **Corrected On-Site** **Warning** 22-20-4: Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Interior of ice machine by chute area has accumulation of mold like substance. **Warning** 31A-11-4: Intermediate - Handwash sink used for purposes other than handwashing. Tongs stored in hand sink end of cook line, hand sink in Bar area has pitcher stored inside. Removed by manager. **Corrected On-Site** **Warning** 27-16-4: Intermediate - Hot water not provided/shut off at employee handwash sink. Water is shut off to hand sink left of triple sink. Sink is currently disconnected, repair has been contacted per manager. **Warning** 02C-02-4: Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite or commercially processed and held more than 24 hours not properly date marked. Rice, pasta, hot dogs opened or prepared onsite inside 1 door cooler on line missing dates. Items were made a few days prior possibly according to chef. **Warning** 22-06-4: Intermediate - Slicer blade soiled with old food debris. Observed heavy accumulation of dried food particles on slicer, slicer has not been used today according to manager **Warning** 41-17-4: Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle at entrance to bar, labeled by manager **Corrected On-Site** **Warning**
Florida Times-Union
Thai Cafe 1 1177 Park Ave Ste 4, Orange Park Inspection date: Jan. 7, 2019 Inspection disposition: Warning Issued Violations: Total: 16, High: 3, Intermediate: 4, Basic: 9 51-11-4: Basic - Carbon dioxide/helium tanks not adequately secured. Small tank at front of kitchen not secured. 14-45-4: Basic - Cardboard used to line nonfood-contact shelves. Cardboard on shelves under single service items above reach-in cooler make table. 23-23-4: Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue. Fan at server station has buildup of dust. 08B-38-4: Basic - Food stored on floor. Coconut milk, fish sauce, soy sauce and chili sauce on floor in hallway across from restrooms. **Repeat Violation** 36-14-4: Basic - Grease accumulated on kitchen floor and/or under cooking equipment. Buildup of grease under fryers on cookline. 10-20-4: Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven door handle. **Repeat Violation** 33-16-4: Basic - Open dumpster lid. 06-05-4: Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Calamari in metal pan of water, at three compartment sinks. Spoke with employee, placed under running water. **Corrected On-Site** 21-08-4: Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket at sever station 0ppm, employee corrected to 200ppm. **Corrected On-Site** **Repeat Violation** 03A-02-4: High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Bowl of rice 64°f, on counter next to cook station. Employee stated she was getting ready to cook. Employee cooked rice for order. Also half and half in refrigerator at server station 45°f. 08A-10-4: High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw chicken livers stored over cut peppers in reach-in cooler next to handwash sink. 29-34-4: High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose bib outside back door missing backflow preventer. 02C-03-4: Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Half and half in refrigerator at sever station not dated. Employee stated item was opened Saturday, today is Monday. **Repeat Violation** 22-05-4: Intermediate - Cutting board(s) stained/soiled. White cutting board in kitchen has black staining. 31B-03-4: Intermediate - No soap provided at handwash sink. Handwash sink in server station, no soap. Employee supplied soap during inspection. **Corrected On-Site** 22-16-4: Intermediate - Reach-in cooler shelves soiled with food debris. Reach-in cooler next to handwash sink in kitchen, shelves have buildup.
Thai Cafe 1 1177 Park Ave Ste 4, Orange Park Inspection date: Jan. 7, 2019 Inspection disposition: Warning Issued Violations: Total: 16, High: 3, Intermediate: 4, Basic: 9 51-11-4: Basic - Carbon dioxide/helium tanks not adequately secured. Small tank at front of kitchen not secured. 14-45-4: Basic - Cardboard used to line nonfood-contact shelves. Cardboard on shelves under single service items above reach-in cooler make table. 23-23-4: Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue. Fan at server station has buildup of dust. 08B-38-4: Basic - Food stored on floor. Coconut milk, fish sauce, soy sauce and chili sauce on floor in hallway across from restrooms. **Repeat Violation** 36-14-4: Basic - Grease accumulated on kitchen floor and/or under cooking equipment. Buildup of grease under fryers on cookline. 10-20-4: Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven door handle. **Repeat Violation** 33-16-4: Basic - Open dumpster lid. 06-05-4: Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Calamari in metal pan of water, at three compartment sinks. Spoke with employee, placed under running water. **Corrected On-Site** 21-08-4: Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket at sever station 0ppm, employee corrected to 200ppm. **Corrected On-Site** **Repeat Violation** 03A-02-4: High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Bowl of rice 64°f, on counter next to cook station. Employee stated she was getting ready to cook. Employee cooked rice for order. Also half and half in refrigerator at server station 45°f. 08A-10-4: High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw chicken livers stored over cut peppers in reach-in cooler next to handwash sink. 29-34-4: High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose bib outside back door missing backflow preventer. 02C-03-4: Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Half and half in refrigerator at sever station not dated. Employee stated item was opened Saturday, today is Monday. **Repeat Violation** 22-05-4: Intermediate - Cutting board(s) stained/soiled. White cutting board in kitchen has black staining. 31B-03-4: Intermediate - No soap provided at handwash sink. Handwash sink in server station, no soap. Employee supplied soap during inspection. **Corrected On-Site** 22-16-4: Intermediate - Reach-in cooler shelves soiled with food debris. Reach-in cooler next to handwash sink in kitchen, shelves have buildup.
Florida Times-Union
Papa John's Pizza 6230 103 St Inspection date: Jan. 11, 2019 Inspection disposition: Warning Issued Violations: Total: 15, High: 2, Intermediate: 4, Basic: 9 36-36-4: Basic - Ceiling tile missing. Above the water heater. 08B-49-4: Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee drinks stored above restaurant foods. Moved during this inspection. **Corrected On-Site** 24-08-4: Basic - Equipment and utensils not properly air-dried - wet nesting. Clean Dish Storage Area: Food storage containers wet nesting. 36-41-4: Basic - Fan cover in walk-in cooler has accumulation of dust or debris. 10-01-4: Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Flour/corn meal mix: Scoop handle touching the mix. Removed during this inspection. **Corrected On-Site** 38-07-4: Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk in cooler 22-13-4: Basic - Pizza screens not cleaned at least once every 24 hours. 25-05-4: Basic - Single-service articles improperly stored. Dry Storage Area: Pizza boxes stored on the floor. Placed on shelving during this inspection. **Corrected On-Site** 42-01-4: Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored sitting in the mop sink. Discarded wet mop head during this inspection. **Corrected On-Site** 03A-02-4: High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Glass Door Cooler: Two containers of chicken wings 49°F Boneless chicken wings 44°F 01B-02-4: High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Glass Door Cooler: Two containers of chicken wings 49°F 05-05-4: Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Pizza prep cooler thermometer is broken. 31A-09-4: Intermediate - Handwash sink not accessible for employee use at all times. Rear hand wash sink blocked with a mop bucket and trash. **Repeat Violation** 53A-02-6: Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 14-77-6: Intermediate - Reach-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. Glass door cooler gasket is torn. Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Glass Door Cooler: Two containers of chicken wings 49°F
Papa John's Pizza 6230 103 St Inspection date: Jan. 11, 2019 Inspection disposition: Warning Issued Violations: Total: 15, High: 2, Intermediate: 4, Basic: 9 36-36-4: Basic - Ceiling tile missing. Above the water heater. 08B-49-4: Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee drinks stored above restaurant foods. Moved during this inspection. **Corrected On-Site** 24-08-4: Basic - Equipment and utensils not properly air-dried - wet nesting. Clean Dish Storage Area: Food storage containers wet nesting. 36-41-4: Basic - Fan cover in walk-in cooler has accumulation of dust or debris. 10-01-4: Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Flour/corn meal mix: Scoop handle touching the mix. Removed during this inspection. **Corrected On-Site** 38-07-4: Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk in cooler 22-13-4: Basic - Pizza screens not cleaned at least once every 24 hours. 25-05-4: Basic - Single-service articles improperly stored. Dry Storage Area: Pizza boxes stored on the floor. Placed on shelving during this inspection. **Corrected On-Site** 42-01-4: Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored sitting in the mop sink. Discarded wet mop head during this inspection. **Corrected On-Site** 03A-02-4: High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Glass Door Cooler: Two containers of chicken wings 49°F Boneless chicken wings 44°F 01B-02-4: High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Glass Door Cooler: Two containers of chicken wings 49°F 05-05-4: Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Pizza prep cooler thermometer is broken. 31A-09-4: Intermediate - Handwash sink not accessible for employee use at all times. Rear hand wash sink blocked with a mop bucket and trash. **Repeat Violation** 53A-02-6: Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 14-77-6: Intermediate - Reach-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. Glass door cooler gasket is torn. Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Glass Door Cooler: Two containers of chicken wings 49°F
Florida Times-Union
Barrique Of Avondale 3563 St Johns Ave Inspection date: Jan. 8, 2019 Inspection disposition: Warning Issued Violations: Total: 18, High: 3, Intermediate: 6, Basic: 9 14-01-4: Basic - Bowl or other container with no handle used to dispense food. In sugar,rice and corn meal **Warning** 08B-46-4: Basic - Case/container/bag of food stored on floor in dry storage area. Containers of oil stored on floor moved to prop off of floor **Corrected On-Site** **Warning** 12B-07-4: Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 1)Over dish machine 2)on prep cooler across from cook line **Warning** 13-04-4: Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook in kitchen **Warning** 08B-30-4: Basic - Food stored in dry storage area not covered. Dry noodles in plastic container on top storage rack,employee placed lid over **Corrected On-Site** **Warning** 10-08-4: Basic - Ice scoop handle in contact with ice. At bar area, handle removed **Corrected On-Site** **Warning** 10-20-4: Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven door, employee removed **Corrected On-Site** **Warning** 23-09-4: Basic - Soiled reach-in cooler gaskets. Gaskets soiled coolers across from cook line **Warning** 02D-01-5: Basic - Working containers of food removed from original container not identified by common name. Container of sugar in rear storage area **Warning** 03A-02-4: High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Kimchi fermenting stored in dry storage area at room temperature. Advised kimchi must be fermented under refrigeration unless lab test proven **Warning** 03B-01-5: High Priority - Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above. Cooked onions 106° stored on to of shelf over cook line. Discarded **Corrective Action Taken** **Warning** 01B-02-4: High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Kimchi stored in dry storage **Warning** 01C-03-4: Intermediate - Clam/mussel/oyster tags not marked with last date served. Oyster tags, no date of last oyster removed **Repeat Violation** **Warning** 53A-01-6: Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** 16-35-4: Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. For both dish machines **Warning** 53A-05-6: Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 employees on shift **Warning** 31B-02-4: Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink across from cook line, paper towels provided **Corrected On-Site** **Warning** 41-17-4: Intermediate - Spray bottle containing toxic substance not labeled. Employee labeled **Corrected On-Site** **Repeat Violation** **Warning**
Barrique Of Avondale 3563 St Johns Ave Inspection date: Jan. 8, 2019 Inspection disposition: Warning Issued Violations: Total: 18, High: 3, Intermediate: 6, Basic: 9 14-01-4: Basic - Bowl or other container with no handle used to dispense food. In sugar,rice and corn meal **Warning** 08B-46-4: Basic - Case/container/bag of food stored on floor in dry storage area. Containers of oil stored on floor moved to prop off of floor **Corrected On-Site** **Warning** 12B-07-4: Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 1)Over dish machine 2)on prep cooler across from cook line **Warning** 13-04-4: Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook in kitchen **Warning** 08B-30-4: Basic - Food stored in dry storage area not covered. Dry noodles in plastic container on top storage rack,employee placed lid over **Corrected On-Site** **Warning** 10-08-4: Basic - Ice scoop handle in contact with ice. At bar area, handle removed **Corrected On-Site** **Warning** 10-20-4: Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven door, employee removed **Corrected On-Site** **Warning** 23-09-4: Basic - Soiled reach-in cooler gaskets. Gaskets soiled coolers across from cook line **Warning** 02D-01-5: Basic - Working containers of food removed from original container not identified by common name. Container of sugar in rear storage area **Warning** 03A-02-4: High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Kimchi fermenting stored in dry storage area at room temperature. Advised kimchi must be fermented under refrigeration unless lab test proven **Warning** 03B-01-5: High Priority - Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above. Cooked onions 106° stored on to of shelf over cook line. Discarded **Corrective Action Taken** **Warning** 01B-02-4: High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Kimchi stored in dry storage **Warning** 01C-03-4: Intermediate - Clam/mussel/oyster tags not marked with last date served. Oyster tags, no date of last oyster removed **Repeat Violation** **Warning** 53A-01-6: Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** 16-35-4: Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. For both dish machines **Warning** 53A-05-6: Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 employees on shift **Warning** 31B-02-4: Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink across from cook line, paper towels provided **Corrected On-Site** **Warning** 41-17-4: Intermediate - Spray bottle containing toxic substance not labeled. Employee labeled **Corrected On-Site** **Repeat Violation** **Warning**
Florida Times-Union
Country Cabin 1401 Dunn Ave Inspection date: Jan. 11, 2019 Inspection disposition: Warning Issued Violations: Total: 18, High: 4, Intermediate: 4, Basic: 10 14-01-4: Basic - Bowl or other container with no handle used to dispense food. Red plate used to scoop seafood breader **Repeat Violation** 08B-46-4: Basic - Case/container/bag of food stored on floor in dry storage area. Apple sauce stored on floor in dry storage area employee properly stored applesauce during inspection **Corrected On-Site** 13-04-4: Basic - Employee with no beard guard/restraint while engaging in food preparation. No beard guard on employee prepping food in kitchen 35B-01-4: Basic - Exterior door has a gap at the threshold that opens to the outside. Gap on top of back exit door near managers office 36-18-4: Basic - Floor tiles cracked, broken or in disrepair. Several broken or missing floor tiles in kitchen area **Repeat Violation** 08B-12-4: Basic - Food stored in holding unit not covered. Sweet tea stored in tea urn uncovered in server area 33-16-4: Basic - Open dumpster lid. 14-67-4: Basic - Reach-in cooler gasket torn/in disrepair. Torn gasket on tall reach-in freezer **Repeat Violation** 23-12-4: Basic - Walk-in cooler and/or walk-in freezer shelves soiled with encrusted food debris. Walk-in cooler shelves are rusty **Repeat Violation** 21-12-4: Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloths stored on prep table when not in use 12A-27-4: High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked shell eggs, cooked eggs, changed gloves added new gloves without washing hands, employee then finished added hot food items from steam table spoke to employee about hand washing procedures during inspection 08A-05-4: High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs stored over ready to eat ham and turkey in reach-in cooler near waffle iron, liver and shrimp stored over corn nuggets and mozzarella sticks, employee properly stored all food items during inspection **Corrected On-Site** 35A-05-4: High Priority - Roach activity present as evidenced by live roaches found. One live roach on wall next to reach-in freezer on cooks line, one live roach on floor between managers office and entrance to dry storage room manager killed both roaches during inspection **Corrected On-Site** **Repeat Violation** 41-25-4: High Priority - Tracking powder pesticide used inside establishment. A white powdery substance under equipment and in power outlets 22-20-4: Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Interior of ice machine soiled with a black mold like substance manager cleaned during inspection **Corrected On-Site** 31A-15-4: Intermediate - Employee filled water pitcher/cup at handwash sink. Employee filled pot with water from hand wash sink to cook cabbage 53A-07-6: Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 53B-13-5: Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Country Cabin 1401 Dunn Ave Inspection date: Jan. 11, 2019 Inspection disposition: Warning Issued Violations: Total: 18, High: 4, Intermediate: 4, Basic: 10 14-01-4: Basic - Bowl or other container with no handle used to dispense food. Red plate used to scoop seafood breader **Repeat Violation** 08B-46-4: Basic - Case/container/bag of food stored on floor in dry storage area. Apple sauce stored on floor in dry storage area employee properly stored applesauce during inspection **Corrected On-Site** 13-04-4: Basic - Employee with no beard guard/restraint while engaging in food preparation. No beard guard on employee prepping food in kitchen 35B-01-4: Basic - Exterior door has a gap at the threshold that opens to the outside. Gap on top of back exit door near managers office 36-18-4: Basic - Floor tiles cracked, broken or in disrepair. Several broken or missing floor tiles in kitchen area **Repeat Violation** 08B-12-4: Basic - Food stored in holding unit not covered. Sweet tea stored in tea urn uncovered in server area 33-16-4: Basic - Open dumpster lid. 14-67-4: Basic - Reach-in cooler gasket torn/in disrepair. Torn gasket on tall reach-in freezer **Repeat Violation** 23-12-4: Basic - Walk-in cooler and/or walk-in freezer shelves soiled with encrusted food debris. Walk-in cooler shelves are rusty **Repeat Violation** 21-12-4: Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloths stored on prep table when not in use 12A-27-4: High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked shell eggs, cooked eggs, changed gloves added new gloves without washing hands, employee then finished added hot food items from steam table spoke to employee about hand washing procedures during inspection 08A-05-4: High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs stored over ready to eat ham and turkey in reach-in cooler near waffle iron, liver and shrimp stored over corn nuggets and mozzarella sticks, employee properly stored all food items during inspection **Corrected On-Site** 35A-05-4: High Priority - Roach activity present as evidenced by live roaches found. One live roach on wall next to reach-in freezer on cooks line, one live roach on floor between managers office and entrance to dry storage room manager killed both roaches during inspection **Corrected On-Site** **Repeat Violation** 41-25-4: High Priority - Tracking powder pesticide used inside establishment. A white powdery substance under equipment and in power outlets 22-20-4: Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Interior of ice machine soiled with a black mold like substance manager cleaned during inspection **Corrected On-Site** 31A-15-4: Intermediate - Employee filled water pitcher/cup at handwash sink. Employee filled pot with water from hand wash sink to cook cabbage 53A-07-6: Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 53B-13-5: Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Florida Times-Union
Panda Chinese Restaurant 6334 103 St Inspection date: Jan. 10, 2019 Inspection disposition: Warning Issued Violations: Total: 18, High: 6, Intermediate: 3, Basic: 9 14-01-4: Basic - Bowl or other container with no handle used to dispense food. On cooked rice, employee removed it **Corrected On-Site** **Repeat Violation** **Warning** 14-11-4: Basic - Equipment in poor repair. One fryer basket is torn **Warning** 14-38-4: Basic - Food storage container/container lid cracked or broken. Container is cracked for cooked chicken in prep reach in cooler **Warning** 08B-38-4: Basic - Food stored on floor. Oil jug, and bucket with onions, employee placed it on shelf **Corrected On-Site** **Repeat Violation** **Warning** 14-34-4: Basic - Interior of microwave with rust that has pitted the surface. **Warning** 14-67-4: Basic - Reach-in cooler gasket torn/in disrepair. Upright cooler by triple sink **Warning** 29-11-4: Basic - Water leaking from pipe and/or faucet/handle. Triple sink faucet **Warning** 21-12-4: Basic - Wet wiping cloth not stored in sanitizing solution between uses. On tables, employee placed them in sanitizer bucket **Corrected On-Site** **Repeat Violation** **Warning** 02D-01-5: Basic - Working containers of food removed from original container not identified by common name. Red powder, employee wrote name on **Corrected On-Site** **Warning** 01D-01-4: High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Raw salmon for sushi, no parasite destruction on invoice or letter at all **Warning** 14-15-4: High Priority - Nonfood-grade containers used for food storage - direct contact with food. Home Depot bucket for raw rice, employee placed rice in soy bucket **Corrected On-Site** **Warning** 03B-01-5: High Priority - Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above. 66° sushi rice on table, employee wrote it on time as public health control procedure and wrote time **Corrective Action Taken** **Warning** 03F-02-4: High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Cooked wings, employee wrote time on chart **Corrective Action Taken** **Warning** 08A-05-4: High Priority - Raw animal food stored over ready-to-eat food. Raw shrimp on shelf above sauce, in reach in cooler, employee rearranged **Corrected On-Site** **Warning** 08A-18-5: High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Raw chicken on tray on shelf above raw shrimp, upright freezer, employee rearranged **Corrected On-Site** **Repeat Violation** **Warning** 22-02-4: Intermediate - Accumulation of food debris/grease on food-contact surface. Vent in upright cooler by front counter **Warning** 02C-03-4: Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cream cheese opened yesterday morning, upright cooler by triple sink, employee wrote date on **Corrected On-Site** **Warning** 31B-02-4: Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In restroom, employee placed one **Corrected On-Site** **Warning**
Panda Chinese Restaurant 6334 103 St Inspection date: Jan. 10, 2019 Inspection disposition: Warning Issued Violations: Total: 18, High: 6, Intermediate: 3, Basic: 9 14-01-4: Basic - Bowl or other container with no handle used to dispense food. On cooked rice, employee removed it **Corrected On-Site** **Repeat Violation** **Warning** 14-11-4: Basic - Equipment in poor repair. One fryer basket is torn **Warning** 14-38-4: Basic - Food storage container/container lid cracked or broken. Container is cracked for cooked chicken in prep reach in cooler **Warning** 08B-38-4: Basic - Food stored on floor. Oil jug, and bucket with onions, employee placed it on shelf **Corrected On-Site** **Repeat Violation** **Warning** 14-34-4: Basic - Interior of microwave with rust that has pitted the surface. **Warning** 14-67-4: Basic - Reach-in cooler gasket torn/in disrepair. Upright cooler by triple sink **Warning** 29-11-4: Basic - Water leaking from pipe and/or faucet/handle. Triple sink faucet **Warning** 21-12-4: Basic - Wet wiping cloth not stored in sanitizing solution between uses. On tables, employee placed them in sanitizer bucket **Corrected On-Site** **Repeat Violation** **Warning** 02D-01-5: Basic - Working containers of food removed from original container not identified by common name. Red powder, employee wrote name on **Corrected On-Site** **Warning** 01D-01-4: High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Raw salmon for sushi, no parasite destruction on invoice or letter at all **Warning** 14-15-4: High Priority - Nonfood-grade containers used for food storage - direct contact with food. Home Depot bucket for raw rice, employee placed rice in soy bucket **Corrected On-Site** **Warning** 03B-01-5: High Priority - Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above. 66° sushi rice on table, employee wrote it on time as public health control procedure and wrote time **Corrective Action Taken** **Warning** 03F-02-4: High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Cooked wings, employee wrote time on chart **Corrective Action Taken** **Warning** 08A-05-4: High Priority - Raw animal food stored over ready-to-eat food. Raw shrimp on shelf above sauce, in reach in cooler, employee rearranged **Corrected On-Site** **Warning** 08A-18-5: High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Raw chicken on tray on shelf above raw shrimp, upright freezer, employee rearranged **Corrected On-Site** **Repeat Violation** **Warning** 22-02-4: Intermediate - Accumulation of food debris/grease on food-contact surface. Vent in upright cooler by front counter **Warning** 02C-03-4: Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cream cheese opened yesterday morning, upright cooler by triple sink, employee wrote date on **Corrected On-Site** **Warning** 31B-02-4: Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In restroom, employee placed one **Corrected On-Site** **Warning**
Florida Times-Union
Hernandez Mexican Restaurant 8970 103 St Ste 12 Inspection date: Jan. 9, 2019 Inspection disposition: Warning Issued Violations: Total: 18, High: 4, Intermediate: 6, Basic: 8 14-01-4: Basic - Bowl or other container with no handle used to dispense food. On sugar, mgr removed it **Corrected On-Site** **Warning** 08B-38-4: Basic - Food stored on floor. Sodas, water, front counter **Warning** 31B-04-4: Basic - No handwashing sign provided at a hand sink used by food employees. Only handsink. Mgr placed one **Corrected On-Site** **Warning** 35B-03-4: Basic - Outer openings not protected with self-closing doors. **Warning** 06-04-4: Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Raw chicken, mgr turned cold water on **Corrective Action Taken** **Warning** 24-18-4: Basic - Silverware/utensils stored upright with the food-contact surface up. Spoons, spatulas, ladles by cook line **Warning** 21-12-4: Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table. Employee discarded it **Corrected On-Site** **Warning** 02D-01-5: Basic - Working containers of food removed from original container not identified by common name. White powder in manteca/lard, mgr wrote name on **Corrected On-Site** **Warning** 22-45-4: High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Washing and rinse dishes only, explained proper procedure **Warning** 03B-01-5: High Priority - Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above. 110° rice, beans, on grill, grill off, mgr reheated them **Corrective Action Taken** **Warning** 08A-05-4: High Priority - Raw animal food stored over ready-to-eat food. Raw eggs on top of ice in ice machine, employee placed eggs in cooler **Corrected On-Site** **Warning** 03A-03-4: High Priority - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Eggs on top of ice machine, in kitchen, employee placed them in cooler **Warning** 02B-01-4: Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Undercooked eggs, gave sign and she posted it **Corrected On-Site** **Warning** 31B-02-4: Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Only handsink, employee placed a roll **Corrected On-Site** **Warning** 51-16-7: Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 30 days. This restaurant was a pizza restaurant and old plans show a pizza oven, no pizza oven here now, also no ice machine in old plans and ice machine here now **Warning** 31B-03-4: Intermediate - No soap provided at handwash sink. Only handsink. Mgr placed some **Corrected On-Site** **Warning** 05-06-4: Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Reading 26° in ice water, mgr calibrated it **Corrected On-Site** **Warning** 41-17-4: Intermediate - Spray bottle containing toxic substance not labeled. Orange substance, by triple sink, mgr wrote name on **Corrected On-Site** **Warning**
Hernandez Mexican Restaurant 8970 103 St Ste 12 Inspection date: Jan. 9, 2019 Inspection disposition: Warning Issued Violations: Total: 18, High: 4, Intermediate: 6, Basic: 8 14-01-4: Basic - Bowl or other container with no handle used to dispense food. On sugar, mgr removed it **Corrected On-Site** **Warning** 08B-38-4: Basic - Food stored on floor. Sodas, water, front counter **Warning** 31B-04-4: Basic - No handwashing sign provided at a hand sink used by food employees. Only handsink. Mgr placed one **Corrected On-Site** **Warning** 35B-03-4: Basic - Outer openings not protected with self-closing doors. **Warning** 06-04-4: Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Raw chicken, mgr turned cold water on **Corrective Action Taken** **Warning** 24-18-4: Basic - Silverware/utensils stored upright with the food-contact surface up. Spoons, spatulas, ladles by cook line **Warning** 21-12-4: Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table. Employee discarded it **Corrected On-Site** **Warning** 02D-01-5: Basic - Working containers of food removed from original container not identified by common name. White powder in manteca/lard, mgr wrote name on **Corrected On-Site** **Warning** 22-45-4: High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Washing and rinse dishes only, explained proper procedure **Warning** 03B-01-5: High Priority - Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above. 110° rice, beans, on grill, grill off, mgr reheated them **Corrective Action Taken** **Warning** 08A-05-4: High Priority - Raw animal food stored over ready-to-eat food. Raw eggs on top of ice in ice machine, employee placed eggs in cooler **Corrected On-Site** **Warning** 03A-03-4: High Priority - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Eggs on top of ice machine, in kitchen, employee placed them in cooler **Warning** 02B-01-4: Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Undercooked eggs, gave sign and she posted it **Corrected On-Site** **Warning** 31B-02-4: Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Only handsink, employee placed a roll **Corrected On-Site** **Warning** 51-16-7: Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 30 days. This restaurant was a pizza restaurant and old plans show a pizza oven, no pizza oven here now, also no ice machine in old plans and ice machine here now **Warning** 31B-03-4: Intermediate - No soap provided at handwash sink. Only handsink. Mgr placed some **Corrected On-Site** **Warning** 05-06-4: Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Reading 26° in ice water, mgr calibrated it **Corrected On-Site** **Warning** 41-17-4: Intermediate - Spray bottle containing toxic substance not labeled. Orange substance, by triple sink, mgr wrote name on **Corrected On-Site** **Warning**
Florida Times-Union
Seafood Kitchen 31 Royal Palm Dr, Atlantic Beach Inspection date: Jan. 7, 2019 Inspection disposition: Warning Issued Violations: Total: 18, High: 2, Intermediate: 5, Basic: 11 14-01-4: Basic - Bowl or other container with no handle used to dispense food. Bowl used in white pepper back kitchen rack **Repeat Violation** 23-25-4: Basic - Build-up of grease/dust/debris on hood filters. Dusty filters over fryer and stove top **Repeat Violation** 12B-12-4: Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drink over prep table on cook line with no lid or straw, employee discarded. **Corrected On-Site** 12B-07-4: Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink over prep table on cook line with no lid or straw, employee discarded. Employee drinks on soda machine with open ice bin. Employee discarded all drinks **Corrected On-Site** 08B-49-4: Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food contain over foods served to guest in metal stand up reach in cooler, employee removed **Corrected On-Site** 14-70-4: Basic - Ice buildup in walk-in freezer. Under condenser 10-20-4: Basic - In-use tongs stored on equipment door handle between uses. Tongs on stove handle, employee removed **Corrected On-Site** 10-07-4: Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Multiple utensils in pitcher with water 72°, Employee not sure what it was for and dumped water **Corrected On-Site** 14-31-4: Basic - Nonfood-grade bags used in direct contact with food. Cut lemons in thank you bag in drink reach in cooler up front, employee placed in container and discarded bag **Corrected On-Site** 08B-13-4: Basic - Stored food not covered in walk-in cooler. Container of shrimp in walk in cooler and multiple bowls of fish, employee covered most. Box and bag of crab legs open in walk in freezer, employee closed bag into box **Corrective Action Taken** 02D-01-5: Basic - Working containers of food removed from original container not identified by common name. Container of salt on cook line, employee labeled container **Corrected On-Site** 03F-02-4: High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Items missing on time log cut lettuce and tomatoes, gumbo, chowder, grits, collards and soup. Talked to cook line and manager about listing all Potentially hazardous (time/temperature control for safety) foods or making sure they list out everything they leave on line. Employee time marked all foods 12-4 **Corrected On-Site** 08A-01-4: High Priority - Raw animal food stored over cooked food. Walk in cooler: container of raw shrimp over cooked shrimp, Employee removed **Corrected On-Site** 22-22-4: Intermediate - Encrusted material on can opener blade. On cook line prep table **Repeat Violation** 52-01-4: Intermediate - Identity of food or food product misrepresented. Menu states "Maryland soft shell crab" invoices states Vietnam. Chef indicated its a style. Menu show clearly info guest, suggested changing menu to "Maryland style soft shell crab." 31B-02-4: Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front hand sink, manager placed napkins at sink till truck arrives **Corrected On-Site** **Repeat Violation** 53B-13-5: Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees on cook line tj and Travis, manager stated they have been here for a while. Manager gave them books to complete their training **Corrective Action Taken** **Repeat Violation** 02C-02-4: Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Gumbo in walk in cooler, employee stated it was made two days ago and dated container **Corrected On-Site**
Seafood Kitchen 31 Royal Palm Dr, Atlantic Beach Inspection date: Jan. 7, 2019 Inspection disposition: Warning Issued Violations: Total: 18, High: 2, Intermediate: 5, Basic: 11 14-01-4: Basic - Bowl or other container with no handle used to dispense food. Bowl used in white pepper back kitchen rack **Repeat Violation** 23-25-4: Basic - Build-up of grease/dust/debris on hood filters. Dusty filters over fryer and stove top **Repeat Violation** 12B-12-4: Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drink over prep table on cook line with no lid or straw, employee discarded. **Corrected On-Site** 12B-07-4: Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink over prep table on cook line with no lid or straw, employee discarded. Employee drinks on soda machine with open ice bin. Employee discarded all drinks **Corrected On-Site** 08B-49-4: Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food contain over foods served to guest in metal stand up reach in cooler, employee removed **Corrected On-Site** 14-70-4: Basic - Ice buildup in walk-in freezer. Under condenser 10-20-4: Basic - In-use tongs stored on equipment door handle between uses. Tongs on stove handle, employee removed **Corrected On-Site** 10-07-4: Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Multiple utensils in pitcher with water 72°, Employee not sure what it was for and dumped water **Corrected On-Site** 14-31-4: Basic - Nonfood-grade bags used in direct contact with food. Cut lemons in thank you bag in drink reach in cooler up front, employee placed in container and discarded bag **Corrected On-Site** 08B-13-4: Basic - Stored food not covered in walk-in cooler. Container of shrimp in walk in cooler and multiple bowls of fish, employee covered most. Box and bag of crab legs open in walk in freezer, employee closed bag into box **Corrective Action Taken** 02D-01-5: Basic - Working containers of food removed from original container not identified by common name. Container of salt on cook line, employee labeled container **Corrected On-Site** 03F-02-4: High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Items missing on time log cut lettuce and tomatoes, gumbo, chowder, grits, collards and soup. Talked to cook line and manager about listing all Potentially hazardous (time/temperature control for safety) foods or making sure they list out everything they leave on line. Employee time marked all foods 12-4 **Corrected On-Site** 08A-01-4: High Priority - Raw animal food stored over cooked food. Walk in cooler: container of raw shrimp over cooked shrimp, Employee removed **Corrected On-Site** 22-22-4: Intermediate - Encrusted material on can opener blade. On cook line prep table **Repeat Violation** 52-01-4: Intermediate - Identity of food or food product misrepresented. Menu states "Maryland soft shell crab" invoices states Vietnam. Chef indicated its a style. Menu show clearly info guest, suggested changing menu to "Maryland style soft shell crab." 31B-02-4: Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front hand sink, manager placed napkins at sink till truck arrives **Corrected On-Site** **Repeat Violation** 53B-13-5: Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees on cook line tj and Travis, manager stated they have been here for a while. Manager gave them books to complete their training **Corrective Action Taken** **Repeat Violation** 02C-02-4: Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Gumbo in walk in cooler, employee stated it was made two days ago and dated container **Corrected On-Site**
Florida Times-Union
El Taino Bar And Grill 4347 University Blvd S Ste 5 Inspection date: Jan. 9, 2019 Inspection disposition: Warning Issued Violations: Total: 21, High: 3, Intermediate: 10, Basic: 8 36-36-4: Basic - Ceiling tile missing. Over reach in cooler inside dessert station area. **Warning** 12B-12-4: Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee beverage stored on prep table with no lid or straw. Person in charge removed beverage from table. **Corrected On-Site** **Warning** 40-07-4: Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Employee cigarettes stored on shelf with plates across from three compartment sink. Person in charge removed cigarettes from shelf. **Corrected On-Site** **Warning** 51-15-4: Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Seating increase from 90 seats to 118. Establishment has placed seats inside retail area. **Warning** 10-20-4: Basic - In-use tongs stored on equipment door handle between uses. Person in charge removed tongs from oven door handle. **Corrected On-Site** **Warning** 21-04-4: Basic - In-use wet wiping cloth/towel used under cutting board. Person in charge removed towel from under cutting board on prep table. **Corrected On-Site** **Warning** 14-67-4: Basic - Reach-in cooler gasket torn/in disrepair. Upright reach in cooler across from flip top reach in cooler. **Repeat Violation** **Warning** 32-17-4: Basic - Self-closing device on bathroom door disconnected/broken. Self closing device missing on women's restroom. **Warning** 03A-02-4: High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cream cheese pastry 70° on front counter. Cheese pasty stored on front counter overnight per person in charge. Voluntarily discarded by person by in charge. Cut tomatoes 45° cheese 49° pork 46° cut lettuce 45° inside reach in cooler on cook line Person in charge placed food inside pan with ice. Rechecked food 30 minutes later all 41° or below. **Corrective Action Taken** **Repeat Violation** **Warning** 01B-02-4: High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Cream cheese pastry 70° on front counter. Cheese pasty stored on front counter overnight per person in charge. Voluntarily discarded by person by in charge. **Repeat Violation** **Warning** 29-34-4: High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker on faucet next to three compartment sink. **Warning** 22-20-4: Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Top interior of ice machine has black mold like substance present. **Warning** 22-05-4: Intermediate - Cutting board(s) stained/soiled. Cutting boards on cook line and prep table. **Warning** 31A-13-4: Intermediate - Employee used handwash sink as a dump sink. Ice present inside hand wash sink at front counter. Person in charge removed ice from hand wash sink. **Corrected On-Site** **Warning** 31B-02-4: Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter hand wash sink. **Warning** 51-16-7: Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 30 days. Establishment remodel storage room near AC and mop sink. Present inside room is flip reach in cooler use for preparing desserts for customers. Also establishment has placed a buffet table for self service inside dining area in front of service window from cook line. **Warning** 05-08-4: Intermediate - No probe thermometer provided to measure temperature of food products. **Warning** 53B-01-5: Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** 31B-03-4: Intermediate - No soap provided at handwash sink. Front counter hand wash sink. **Repeat Violation** **Warning** 02C-02-4: Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Flan not date marked inside reach in cooler at front counter. Flan made on 1/7 per person in charge. Person in charge placed date mark on flan. **Corrected On-Site** **Warning** 41-17-4: Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with cleaning solution inside under front counter not labeled. Person in charge labeled spray bottle. **Corrected On-Site** **Warning**
El Taino Bar And Grill 4347 University Blvd S Ste 5 Inspection date: Jan. 9, 2019 Inspection disposition: Warning Issued Violations: Total: 21, High: 3, Intermediate: 10, Basic: 8 36-36-4: Basic - Ceiling tile missing. Over reach in cooler inside dessert station area. **Warning** 12B-12-4: Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee beverage stored on prep table with no lid or straw. Person in charge removed beverage from table. **Corrected On-Site** **Warning** 40-07-4: Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Employee cigarettes stored on shelf with plates across from three compartment sink. Person in charge removed cigarettes from shelf. **Corrected On-Site** **Warning** 51-15-4: Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Seating increase from 90 seats to 118. Establishment has placed seats inside retail area. **Warning** 10-20-4: Basic - In-use tongs stored on equipment door handle between uses. Person in charge removed tongs from oven door handle. **Corrected On-Site** **Warning** 21-04-4: Basic - In-use wet wiping cloth/towel used under cutting board. Person in charge removed towel from under cutting board on prep table. **Corrected On-Site** **Warning** 14-67-4: Basic - Reach-in cooler gasket torn/in disrepair. Upright reach in cooler across from flip top reach in cooler. **Repeat Violation** **Warning** 32-17-4: Basic - Self-closing device on bathroom door disconnected/broken. Self closing device missing on women's restroom. **Warning** 03A-02-4: High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cream cheese pastry 70° on front counter. Cheese pasty stored on front counter overnight per person in charge. Voluntarily discarded by person by in charge. Cut tomatoes 45° cheese 49° pork 46° cut lettuce 45° inside reach in cooler on cook line Person in charge placed food inside pan with ice. Rechecked food 30 minutes later all 41° or below. **Corrective Action Taken** **Repeat Violation** **Warning** 01B-02-4: High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Cream cheese pastry 70° on front counter. Cheese pasty stored on front counter overnight per person in charge. Voluntarily discarded by person by in charge. **Repeat Violation** **Warning** 29-34-4: High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker on faucet next to three compartment sink. **Warning** 22-20-4: Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Top interior of ice machine has black mold like substance present. **Warning** 22-05-4: Intermediate - Cutting board(s) stained/soiled. Cutting boards on cook line and prep table. **Warning** 31A-13-4: Intermediate - Employee used handwash sink as a dump sink. Ice present inside hand wash sink at front counter. Person in charge removed ice from hand wash sink. **Corrected On-Site** **Warning** 31B-02-4: Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter hand wash sink. **Warning** 51-16-7: Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 30 days. Establishment remodel storage room near AC and mop sink. Present inside room is flip reach in cooler use for preparing desserts for customers. Also establishment has placed a buffet table for self service inside dining area in front of service window from cook line. **Warning** 05-08-4: Intermediate - No probe thermometer provided to measure temperature of food products. **Warning** 53B-01-5: Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** 31B-03-4: Intermediate - No soap provided at handwash sink. Front counter hand wash sink. **Repeat Violation** **Warning** 02C-02-4: Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Flan not date marked inside reach in cooler at front counter. Flan made on 1/7 per person in charge. Person in charge placed date mark on flan. **Corrected On-Site** **Warning** 41-17-4: Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with cleaning solution inside under front counter not labeled. Person in charge labeled spray bottle. **Corrected On-Site** **Warning**
Florida Times-Union
Goal Post Sandwich Shop 3984 Herschel St Inspection date: Jan. 8, 2019 Inspection disposition: Warning Issued Violations: Total: 20, High: 4, Intermediate: 5, Basic: 11 35A-06-4: Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. In women's restroom approximately 5 dead roaches on sticky trap 36-37-4: Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Front prep area and back kitchen area **Repeat Violation** 08B-49-4: Basic - Employee personal food not properly identified and segregated from food to be served to the public. In chest freezer meat for personal use not properly identified and stored with food for customers. 40-06-4: Basic - Employee personal items stored in or above a food preparation area. Cell phone stored over front prep area next to microwaves over toaster , operator removed **Corrected On-Site** 13-03-4: Basic - Employee with no hair restraint while engaging in food preparation. Cook in kitchen **Repeat Violation** 08B-47-4: Basic - Food not stored at least 6 inches off of the floor. Case of Packaged sugar stored on floor under coffee table 10-17-4: Basic - In-use knife/knives stored in cracks between pieces of equipment. Stored between cooler and prep table upfront. Operator removed **Corrected On-Site** 10-06-4: Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Fork with handle inside tuna salad, operator removed **Corrected On-Site** 29-49-5: Basic - Observed standing water in bottom of reach-in cooler. Flip top cooler on cook line 25-05-4: Basic - Single-service articles improperly stored. Case on single use knifes stored o floor under coffee prep area 23-09-4: Basic - Soiled reach-in cooler gaskets. Flip top cooler next to cook line gaskets soiled 09-01-4: High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Prep person in rear kitchen cutting onions no gloves, gloves added **Corrective Action Taken** 08A-18-5: High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Chicken with ham and beef patties. Chest freezer needs correct separation 03A-04-4: High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. Shelled eggs stored on cook line. No time or no means to be kept 41° or below. Operator has time as a public health form but not filled out, agreed to keep eggs in cooler **Corrective Action Taken** **Repeat Violation** 41-27-4: High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 200 ppms chlorine, 12A-03-4: Intermediate - Employee washed hands in a sink other than an approved handwash sink. Cooks washed hands in triple sink area up front, instead of hand sink up front 31A-11-4: Intermediate - Handwash sink used for purposes other than handwashing. Hand sink up front ice scooper inside sink, operator moved **Corrected On-Site** **Repeat Violation** 16-35-4: Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. 31B-02-4: Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink in rear prep area, paper towels provided **Corrected On-Site** 02C-02-4: Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Tuna salad,chicken salad, egg salad and cooked beef.
Goal Post Sandwich Shop 3984 Herschel St Inspection date: Jan. 8, 2019 Inspection disposition: Warning Issued Violations: Total: 20, High: 4, Intermediate: 5, Basic: 11 35A-06-4: Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. In women's restroom approximately 5 dead roaches on sticky trap 36-37-4: Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Front prep area and back kitchen area **Repeat Violation** 08B-49-4: Basic - Employee personal food not properly identified and segregated from food to be served to the public. In chest freezer meat for personal use not properly identified and stored with food for customers. 40-06-4: Basic - Employee personal items stored in or above a food preparation area. Cell phone stored over front prep area next to microwaves over toaster , operator removed **Corrected On-Site** 13-03-4: Basic - Employee with no hair restraint while engaging in food preparation. Cook in kitchen **Repeat Violation** 08B-47-4: Basic - Food not stored at least 6 inches off of the floor. Case of Packaged sugar stored on floor under coffee table 10-17-4: Basic - In-use knife/knives stored in cracks between pieces of equipment. Stored between cooler and prep table upfront. Operator removed **Corrected On-Site** 10-06-4: Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Fork with handle inside tuna salad, operator removed **Corrected On-Site** 29-49-5: Basic - Observed standing water in bottom of reach-in cooler. Flip top cooler on cook line 25-05-4: Basic - Single-service articles improperly stored. Case on single use knifes stored o floor under coffee prep area 23-09-4: Basic - Soiled reach-in cooler gaskets. Flip top cooler next to cook line gaskets soiled 09-01-4: High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Prep person in rear kitchen cutting onions no gloves, gloves added **Corrective Action Taken** 08A-18-5: High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Chicken with ham and beef patties. Chest freezer needs correct separation 03A-04-4: High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. Shelled eggs stored on cook line. No time or no means to be kept 41° or below. Operator has time as a public health form but not filled out, agreed to keep eggs in cooler **Corrective Action Taken** **Repeat Violation** 41-27-4: High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 200 ppms chlorine, 12A-03-4: Intermediate - Employee washed hands in a sink other than an approved handwash sink. Cooks washed hands in triple sink area up front, instead of hand sink up front 31A-11-4: Intermediate - Handwash sink used for purposes other than handwashing. Hand sink up front ice scooper inside sink, operator moved **Corrected On-Site** **Repeat Violation** 16-35-4: Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. 31B-02-4: Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink in rear prep area, paper towels provided **Corrected On-Site** 02C-02-4: Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Tuna salad,chicken salad, egg salad and cooked beef.
Florida Times-Union
El Taino Bar And Grill 4347 University Blvd S Ste 5 Inspection date: Jan. 10, 2019 Inspection disposition: Call Back - Extension given, pending Violations: Total: 7, High: 1, Intermediate: 3, Basic: 3 51-15-4: Basic - - From initial inspection : Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Seating increase from 90 seats to 118. Establishment has placed seats inside retail area. **Warning** - From follow-up inspection 2019-01-10: Still the same. **Time Extended** 14-67-4: Basic - - From initial inspection : Basic - Reach-in cooler gasket torn/in disrepair. Upright reach in cooler across from flip top reach in cooler. **Repeat Violation** **Warning** - From follow-up inspection 2019-01-10: Still the same. **Time Extended** 32-17-4: Basic - - From initial inspection : Basic - Self-closing device on bathroom door disconnected/broken. Self closing device missing on women's restroom. **Warning** - From follow-up inspection 2019-01-10: Still the same. **Time Extended** 29-34-4: High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker on faucet next to three compartment sink. **Warning** - From follow-up inspection 2019-01-10: Still the same. **Time Extended** 22-05-4: Intermediate - - From initial inspection : Intermediate - Cutting board(s) stained/soiled. Cutting boards on cook line and prep table. **Warning** - From follow-up inspection 2019-01-10: Still the same. **Time Extended** 51-16-7: Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 30 days. Establishment remodel storage room near AC and mop sink. Present inside room is flip reach in cooler use for preparing desserts for customers. Also establishment has placed a buffet table for self service inside dining area in front of service window from cook line. **Warning** - From follow-up inspection 2019-01-10: Still the same. **Time Extended** 53B-01-5: Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2019-01-10: Still the same. **Time Extended
El Taino Bar And Grill 4347 University Blvd S Ste 5 Inspection date: Jan. 10, 2019 Inspection disposition: Call Back - Extension given, pending Violations: Total: 7, High: 1, Intermediate: 3, Basic: 3 51-15-4: Basic - - From initial inspection : Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Seating increase from 90 seats to 118. Establishment has placed seats inside retail area. **Warning** - From follow-up inspection 2019-01-10: Still the same. **Time Extended** 14-67-4: Basic - - From initial inspection : Basic - Reach-in cooler gasket torn/in disrepair. Upright reach in cooler across from flip top reach in cooler. **Repeat Violation** **Warning** - From follow-up inspection 2019-01-10: Still the same. **Time Extended** 32-17-4: Basic - - From initial inspection : Basic - Self-closing device on bathroom door disconnected/broken. Self closing device missing on women's restroom. **Warning** - From follow-up inspection 2019-01-10: Still the same. **Time Extended** 29-34-4: High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker on faucet next to three compartment sink. **Warning** - From follow-up inspection 2019-01-10: Still the same. **Time Extended** 22-05-4: Intermediate - - From initial inspection : Intermediate - Cutting board(s) stained/soiled. Cutting boards on cook line and prep table. **Warning** - From follow-up inspection 2019-01-10: Still the same. **Time Extended** 51-16-7: Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 30 days. Establishment remodel storage room near AC and mop sink. Present inside room is flip reach in cooler use for preparing desserts for customers. Also establishment has placed a buffet table for self service inside dining area in front of service window from cook line. **Warning** - From follow-up inspection 2019-01-10: Still the same. **Time Extended** 53B-01-5: Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2019-01-10: Still the same. **Time Extended
Florida Times-Union
The Brick Restaurant 3585 St Johns Ave Inspection date: Jan. 8, 2019 Inspection disposition: Warning Issued Violations: Total: 20, High: 2, Intermediate: 4, Basic: 14 16-23-4: Basic - Accumulation of lime scale on the inside of the dishmachine. **Warning** 14-01-4: Basic - Bowl or other container with no handle used to dispense food. Up used as scooper in over head holding over cooler across from cook line, in pink pickled onions. Cup removed **Corrected On-Site** **Repeat Violation** **Warning** 08B-45-4: Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Case of egg roll skin on the floor of walk in freezer, manager placed on shelf **Corrected On-Site** **Warning** 24-13-4: Basic - Clean utensils or equipment stored in a bathroom, locker room or mechanical room. Gloves and paper towels stored in restroom. Should be stored in a manner that doesn't have possible contamination **Warning** 40-06-4: Basic - Employee personal items stored in or above a food preparation area. Cell phones over prep area where employee was chopping onions **Warning** 24-08-4: Basic - Equipment and utensils not properly air-dried - wet nesting. Metal bowls over prep area near prep sink side, Employee separated to dry properly **Corrected On-Site** **Warning** 14-38-4: Basic - Food storage container/container lid cracked or broken. Cracked and chipped plastic containers used to store food in reach coolers **Warning** 10-17-4: Basic - In-use knife/knives stored in cracks between pieces of equipment. Stored in between warmer and prep cooler, manager moved **Corrected On-Site** **Warning** 10-20-4: Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on soiled with grease over head extinguisher system. Tongs moved **Corrected On-Site** **Warning** 14-36-5: Basic - Interior of refrigerator or freezer in disrepair Flip top covers on cooler across from cool line, lining not intact with metal cover **Warning** 14-33-4: Basic - Reach-in cooler shelves with rust that has pitted the surface. 1)Prep coolers where sauces are kept near prep sink 2 prep cooler across from cook line. **Warning** 21-44-1: Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. 1)Stored on top on cutting area near grill 2)Stored on top freezer next to cook line Moved to lower shelves **Corrected On-Site** **Warning** 23-09-4: Basic - Soiled reach-in cooler gaskets. Gaskets on flip top coolers across from cook line **Warning** 14-55-4: Basic - Uncleanable knife block in use to store knives. Knife block appears to be food grade but employees where unaware to guide me with the wash,rinse and sanitize step. **Warning** 21-12-4: Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cloths Stored on prep tables and cutting boards **Warning** 03A-02-4: High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 50° chopped lettuce 47° pans over filled ,placed on ice Pasta noddles 50°in flip top cooler nearest to fryer. Discarded **Corrective Action Taken** **Warning** 08A-05-4: High Priority - Raw animal food stored over ready-to-eat food. Bag of ground beef over salmon in sauce cooler front prep area near prep sink. Beef removed **Corrected On-Site** **Repeat Violation** **Warning** 22-20-4: Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Solid on the inside metal rim **Repeat Violation** **Warning** 31A-02-4: Intermediate - Handwash sink not accessible for employee use due to being blocked by lettuce spinner. Lettuce spinner blocked hand sink, spinner placed back in proper area **Corrected On-Site** **Repeat Violation** **Warning** 27-16-4: Intermediate - Hot water not provided/shut off at employee handwash sink. 1)Hand sink in wait station not hot water 2) hand sink in kitchen nearest to grill **Warning** 53B-14-5: Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
The Brick Restaurant 3585 St Johns Ave Inspection date: Jan. 8, 2019 Inspection disposition: Warning Issued Violations: Total: 20, High: 2, Intermediate: 4, Basic: 14 16-23-4: Basic - Accumulation of lime scale on the inside of the dishmachine. **Warning** 14-01-4: Basic - Bowl or other container with no handle used to dispense food. Up used as scooper in over head holding over cooler across from cook line, in pink pickled onions. Cup removed **Corrected On-Site** **Repeat Violation** **Warning** 08B-45-4: Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Case of egg roll skin on the floor of walk in freezer, manager placed on shelf **Corrected On-Site** **Warning** 24-13-4: Basic - Clean utensils or equipment stored in a bathroom, locker room or mechanical room. Gloves and paper towels stored in restroom. Should be stored in a manner that doesn't have possible contamination **Warning** 40-06-4: Basic - Employee personal items stored in or above a food preparation area. Cell phones over prep area where employee was chopping onions **Warning** 24-08-4: Basic - Equipment and utensils not properly air-dried - wet nesting. Metal bowls over prep area near prep sink side, Employee separated to dry properly **Corrected On-Site** **Warning** 14-38-4: Basic - Food storage container/container lid cracked or broken. Cracked and chipped plastic containers used to store food in reach coolers **Warning** 10-17-4: Basic - In-use knife/knives stored in cracks between pieces of equipment. Stored in between warmer and prep cooler, manager moved **Corrected On-Site** **Warning** 10-20-4: Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on soiled with grease over head extinguisher system. Tongs moved **Corrected On-Site** **Warning** 14-36-5: Basic - Interior of refrigerator or freezer in disrepair Flip top covers on cooler across from cool line, lining not intact with metal cover **Warning** 14-33-4: Basic - Reach-in cooler shelves with rust that has pitted the surface. 1)Prep coolers where sauces are kept near prep sink 2 prep cooler across from cook line. **Warning** 21-44-1: Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. 1)Stored on top on cutting area near grill 2)Stored on top freezer next to cook line Moved to lower shelves **Corrected On-Site** **Warning** 23-09-4: Basic - Soiled reach-in cooler gaskets. Gaskets on flip top coolers across from cook line **Warning** 14-55-4: Basic - Uncleanable knife block in use to store knives. Knife block appears to be food grade but employees where unaware to guide me with the wash,rinse and sanitize step. **Warning** 21-12-4: Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cloths Stored on prep tables and cutting boards **Warning** 03A-02-4: High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 50° chopped lettuce 47° pans over filled ,placed on ice Pasta noddles 50°in flip top cooler nearest to fryer. Discarded **Corrective Action Taken** **Warning** 08A-05-4: High Priority - Raw animal food stored over ready-to-eat food. Bag of ground beef over salmon in sauce cooler front prep area near prep sink. Beef removed **Corrected On-Site** **Repeat Violation** **Warning** 22-20-4: Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Solid on the inside metal rim **Repeat Violation** **Warning** 31A-02-4: Intermediate - Handwash sink not accessible for employee use due to being blocked by lettuce spinner. Lettuce spinner blocked hand sink, spinner placed back in proper area **Corrected On-Site** **Repeat Violation** **Warning** 27-16-4: Intermediate - Hot water not provided/shut off at employee handwash sink. 1)Hand sink in wait station not hot water 2) hand sink in kitchen nearest to grill **Warning** 53B-14-5: Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Florida Times-Union
Ship 2 Shore Seafood And Steaks 3980 Southside Blvd, Unit 201 Inspection date: Jan. 11, 2019 Inspection disposition: Warning Issued Violations: Total: 27, High: 5, Intermediate: 10, Basic: 12 23-06-4: Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Build up of food debris behind fryers on cook line. **Warning** 23-03-4: Basic - Build-up of grease on nonfood-contact surface. Grease build up on floor under fryers and on side of fryers on cook line. **Repeat Violation** **Warning** 24-05-4: Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plastic buckets not stored inverted on shelf near walk in cooler. Person in charge inverted buckets. **Corrected On-Site** **Warning** 13-03-4: Basic - Employee with no hair restraint while engaging in food preparation. Employee working on cook line. **Warning** 36-22-4: Basic - Floor area(s) covered with standing water. Inside kitchen area on cook line and near ice machine. **Warning** 36-17-4: Basic - Floor tiles missing. Throughout kitchen area. **Warning** 14-38-4: Basic - Food storage container/container lid cracked or broken. Cracked plastic ice bucket on shelf at ice machine. Voluntarily discarded by person by in charge. **Corrected On-Site** **Warning** 10-20-4: Basic - In-use tongs stored on equipment door handle between uses. Person in charge removed tongs from oven door handle. **Corrected On-Site** **Repeat Violation** **Warning** 12B-13-4: Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverage stored inside reach in cooler in wait station area. Voluntarily discarded by person by in charge. **Corrected On-Site** **Warning** 14-33-4: Basic - Reach-in cooler shelves with rust that has pitted the surface. Wait station upright reach in cooler close to wall rust present on shelves. **Warning** 42-04-4: Basic - Storage of tools on shelf above or with food. Home power drill stored on shelf above reach in cooler at wait station area. Person in charge removed drill from shelf. **Corrected On-Site** **Warning** 02D-01-5: Basic - Working containers of food removed from original container not identified by common name. Containers with white like substance stored inside not labeled on cook line. Person in charge labeled containers. **Warning** 03A-02-4: High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken 49° fish 50° gator meat 50° stuff crabs 51° cut tomatoes 49° food stored inside reach in cooler overnight per person in charge. **Repeat Violation** **Warning** 03F-02-4: High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark on food items inside reach in cooler at wait near door entrance. Food items placed into service at 12pm inspection time 1:00 pm. **Corrected On-Site** **Warning** 08A-01-4: High Priority - Raw animal food stored over cooked food. Container of raw steaks stored over container corn potatoes and sausage inside bags inside walk in cooler. Person in charge removed cooked food items from under ready to eat foods. **Corrected On-Site** **Warning** 01B-02-4: High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Chicken 49° fish 50° gator meat 50° stuff crabs 51° cut tomatoes 49°. **Warning** 29-42-4: High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker added splitter connection to faucet at mop sink non chemical side. **Corrected On-Site** **Warning** 22-20-4: Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Person in charge cleaned ice deflector inside ice machine. **Warning** 02C-03-4: Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk not date marked inside reach in cooler. Milk open on 1/7 per person in charge. Person in charge placed date marked on milk. **Corrected On-Site** **Warning** 31A-15-4: Intermediate - Employee filled bucket at handwash sink. Inspection observed employee filling bucket with water up at hand wash sink on cook line. **Warning** 22-22-4: Intermediate - Encrusted material on can opener blade. Can opener on prep table. **Warning** 31A-03-4: Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Plastic container stored inside hand wash sink on cook line. Person in charge removed plastic container from hand wash sink. **Corrected On-Site** **Warning** 31B-02-4: Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Person in charge placed paper towel at hand wash sink on cook line. **Corrected On-Site** **Warning** 31B-03-4: Intermediate - No soap provided at handwash sink. Person in charge placed soap at hand wash sink on cook line. **Corrected On-Site** **Warning** 03F-10-4: Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Warning** 05-06-4: Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Establishment probe thermometer off by 10° inside ice water during calibration of thermometer. Person in charge correctly calibrated thermometer during this inspection. **Warning** 14-77-6: Intermediate - Reach-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. Food inside reach in cooler Chicken 49° fish 50° gator meat 50° stuff crabs 51° cut tomatoes 49°. Reach in cooler at entrance to cook line. Torn gasket on right side door at bottom. **Warning**
Ship 2 Shore Seafood And Steaks 3980 Southside Blvd, Unit 201 Inspection date: Jan. 11, 2019 Inspection disposition: Warning Issued Violations: Total: 27, High: 5, Intermediate: 10, Basic: 12 23-06-4: Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Build up of food debris behind fryers on cook line. **Warning** 23-03-4: Basic - Build-up of grease on nonfood-contact surface. Grease build up on floor under fryers and on side of fryers on cook line. **Repeat Violation** **Warning** 24-05-4: Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plastic buckets not stored inverted on shelf near walk in cooler. Person in charge inverted buckets. **Corrected On-Site** **Warning** 13-03-4: Basic - Employee with no hair restraint while engaging in food preparation. Employee working on cook line. **Warning** 36-22-4: Basic - Floor area(s) covered with standing water. Inside kitchen area on cook line and near ice machine. **Warning** 36-17-4: Basic - Floor tiles missing. Throughout kitchen area. **Warning** 14-38-4: Basic - Food storage container/container lid cracked or broken. Cracked plastic ice bucket on shelf at ice machine. Voluntarily discarded by person by in charge. **Corrected On-Site** **Warning** 10-20-4: Basic - In-use tongs stored on equipment door handle between uses. Person in charge removed tongs from oven door handle. **Corrected On-Site** **Repeat Violation** **Warning** 12B-13-4: Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverage stored inside reach in cooler in wait station area. Voluntarily discarded by person by in charge. **Corrected On-Site** **Warning** 14-33-4: Basic - Reach-in cooler shelves with rust that has pitted the surface. Wait station upright reach in cooler close to wall rust present on shelves. **Warning** 42-04-4: Basic - Storage of tools on shelf above or with food. Home power drill stored on shelf above reach in cooler at wait station area. Person in charge removed drill from shelf. **Corrected On-Site** **Warning** 02D-01-5: Basic - Working containers of food removed from original container not identified by common name. Containers with white like substance stored inside not labeled on cook line. Person in charge labeled containers. **Warning** 03A-02-4: High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken 49° fish 50° gator meat 50° stuff crabs 51° cut tomatoes 49° food stored inside reach in cooler overnight per person in charge. **Repeat Violation** **Warning** 03F-02-4: High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark on food items inside reach in cooler at wait near door entrance. Food items placed into service at 12pm inspection time 1:00 pm. **Corrected On-Site** **Warning** 08A-01-4: High Priority - Raw animal food stored over cooked food. Container of raw steaks stored over container corn potatoes and sausage inside bags inside walk in cooler. Person in charge removed cooked food items from under ready to eat foods. **Corrected On-Site** **Warning** 01B-02-4: High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Chicken 49° fish 50° gator meat 50° stuff crabs 51° cut tomatoes 49°. **Warning** 29-42-4: High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker added splitter connection to faucet at mop sink non chemical side. **Corrected On-Site** **Warning** 22-20-4: Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Person in charge cleaned ice deflector inside ice machine. **Warning** 02C-03-4: Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk not date marked inside reach in cooler. Milk open on 1/7 per person in charge. Person in charge placed date marked on milk. **Corrected On-Site** **Warning** 31A-15-4: Intermediate - Employee filled bucket at handwash sink. Inspection observed employee filling bucket with water up at hand wash sink on cook line. **Warning** 22-22-4: Intermediate - Encrusted material on can opener blade. Can opener on prep table. **Warning** 31A-03-4: Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Plastic container stored inside hand wash sink on cook line. Person in charge removed plastic container from hand wash sink. **Corrected On-Site** **Warning** 31B-02-4: Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Person in charge placed paper towel at hand wash sink on cook line. **Corrected On-Site** **Warning** 31B-03-4: Intermediate - No soap provided at handwash sink. Person in charge placed soap at hand wash sink on cook line. **Corrected On-Site** **Warning** 03F-10-4: Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Warning** 05-06-4: Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Establishment probe thermometer off by 10° inside ice water during calibration of thermometer. Person in charge correctly calibrated thermometer during this inspection. **Warning** 14-77-6: Intermediate - Reach-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. Food inside reach in cooler Chicken 49° fish 50° gator meat 50° stuff crabs 51° cut tomatoes 49°. Reach in cooler at entrance to cook line. Torn gasket on right side door at bottom. **Warning**
Florida Times-Union