RESTAURANT-INSPECTIONS

The week's worst restaurant inspections in Jacksonville (April 14)

Fuji
13740 Beach Blvd #109
Violation date: April 3, 2019
Violation disposition: Call Back - Admin. complaint recommended
Violations: Total: 6, High: 3, Intermediate: 0, Basic: 3
12B-07-4:  Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink in a prep table next to cutting board in sushi station. **Repeat Violation** **Warning** - From follow-up inspection 2019-04-03: Still the same. Employee drink stored on prep counter next to cutting board in sushi station. **Admin Complaint**
24-08-4:  Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Wet cups stacked together next to soda machine located in kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2019-04-03: Still the same. **Time Extended**
14-67-4:  Basic - - From initial inspection : Basic - Reach-in cooler gasket torn/in disrepair. Sushi reach in cooler have torn gaskets. **Repeat Violation** **Warning** - From follow-up inspection 2019-04-03: Still the same. **Time Extended**
03A-02-4:  High Priority - - From initial inspection : High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 1. raw tuna (51°F); krab sticks (51°F) stored at room temperature in sushi station. Chef stated he took food out of the cooler a few minutes ago. Chef placed food inside reach in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint** - From follow-up inspection 2019-04-03: Raw tuna 46°F- cooling, raw salmon 46-47°F-cooling. Reach in cooler at sushi station has an ambient temperature of 49°F. Chef stated raw fish was prepped at 10am and placed in cooler. Operator placed food in walk in cooler. **Time Extended**
03B-01-5:  High Priority - - From initial inspection : High Priority - Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above. 1. Fried shrimp 123°F stored at room temperature in sushi station. Chef voluntarily discarded. 2. fried shrimp (106-119°F) stored in frying basket on cook line. Chef reheated to 170°F. **Corrected On-Site** **Repeat Violation** **Warning** - From follow-up inspection 2019-04-03: Fried shrimp 109°F stored at room temperature in sushi station. Chef used fried shrimp for an immediate order. **Admin Complaint**
08A-09-4:  High Priority - - From initial inspection : High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. 1. Raw chicken stored over cook noodles and washed zucchini in walk in cooler. 2. Raw tuna stored over wontons in white reach in freezer next to dishmachine. Operator properly separated food. **Corrected On-Site** **Repeat Violation** **Admin Complaint** - From follow-up inspection 2019-04-03: 1. Raw tuna and raw fish stored over cream cheese in walk in cooler. 2. Raw steak stored over washed zucchini in walk in cooler. **Admin Complaint**
Fuji 13740 Beach Blvd #109 Violation date: April 3, 2019 Violation disposition: Call Back - Admin. complaint recommended Violations: Total: 6, High: 3, Intermediate: 0, Basic: 3 12B-07-4: Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink in a prep table next to cutting board in sushi station. **Repeat Violation** **Warning** - From follow-up inspection 2019-04-03: Still the same. Employee drink stored on prep counter next to cutting board in sushi station. **Admin Complaint** 24-08-4: Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Wet cups stacked together next to soda machine located in kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2019-04-03: Still the same. **Time Extended** 14-67-4: Basic - - From initial inspection : Basic - Reach-in cooler gasket torn/in disrepair. Sushi reach in cooler have torn gaskets. **Repeat Violation** **Warning** - From follow-up inspection 2019-04-03: Still the same. **Time Extended** 03A-02-4: High Priority - - From initial inspection : High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 1. raw tuna (51°F); krab sticks (51°F) stored at room temperature in sushi station. Chef stated he took food out of the cooler a few minutes ago. Chef placed food inside reach in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint** - From follow-up inspection 2019-04-03: Raw tuna 46°F- cooling, raw salmon 46-47°F-cooling. Reach in cooler at sushi station has an ambient temperature of 49°F. Chef stated raw fish was prepped at 10am and placed in cooler. Operator placed food in walk in cooler. **Time Extended** 03B-01-5: High Priority - - From initial inspection : High Priority - Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above. 1. Fried shrimp 123°F stored at room temperature in sushi station. Chef voluntarily discarded. 2. fried shrimp (106-119°F) stored in frying basket on cook line. Chef reheated to 170°F. **Corrected On-Site** **Repeat Violation** **Warning** - From follow-up inspection 2019-04-03: Fried shrimp 109°F stored at room temperature in sushi station. Chef used fried shrimp for an immediate order. **Admin Complaint** 08A-09-4: High Priority - - From initial inspection : High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. 1. Raw chicken stored over cook noodles and washed zucchini in walk in cooler. 2. Raw tuna stored over wontons in white reach in freezer next to dishmachine. Operator properly separated food. **Corrected On-Site** **Repeat Violation** **Admin Complaint** - From follow-up inspection 2019-04-03: 1. Raw tuna and raw fish stored over cream cheese in walk in cooler. 2. Raw steak stored over washed zucchini in walk in cooler. **Admin Complaint**
Florida Times-Union
Timoti's Seafood Shak
152 Capital Green Dr, Ponte Vedra Beach
Violation date: April 2, 2019
Violation disposition: Warning Issued
Violations: Total: 7, High: 3, Intermediate: 1, Basic: 3 
14-01-4:  Basic - Bowl or other container with no handle used to dispense food. In foods in prep table
10-12-4:  Basic - In-use ice scoop stored on soiled surface between uses. In soiled bucket. Moved by manager. **Corrective Action Taken**
16-46-4:  Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned pans : on rack **Repeat Violation**
03A-02-4:  High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Salsa 46°, greens 45°, beans 47° , lobster salad 48° Discarded by manager **Corrective Action Taken**
01B-02-4:  High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Salsa 46°, greens 45°, beans 47° , lobster salad 48°
29-42-4:  High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink splitter. **Repeat Violation**
41-17-4:  Intermediate - Spray bottle containing toxic substance not labeled. Orange liquid. Marked by manager. **Corrected On-Site** **Repeat Violation**
46-01-4:  Marked exit/path to marked exit blocked. For reporting purposes only. Rear exit blocked by boxes. Moved by manager. **Corrected On-Site** **Repeat Violation**
Timoti's Seafood Shak 152 Capital Green Dr, Ponte Vedra Beach Violation date: April 2, 2019 Violation disposition: Warning Issued Violations: Total: 7, High: 3, Intermediate: 1, Basic: 3 14-01-4: Basic - Bowl or other container with no handle used to dispense food. In foods in prep table 10-12-4: Basic - In-use ice scoop stored on soiled surface between uses. In soiled bucket. Moved by manager. **Corrective Action Taken** 16-46-4: Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned pans : on rack **Repeat Violation** 03A-02-4: High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Salsa 46°, greens 45°, beans 47° , lobster salad 48° Discarded by manager **Corrective Action Taken** 01B-02-4: High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Salsa 46°, greens 45°, beans 47° , lobster salad 48° 29-42-4: High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink splitter. **Repeat Violation** 41-17-4: Intermediate - Spray bottle containing toxic substance not labeled. Orange liquid. Marked by manager. **Corrected On-Site** **Repeat Violation** 46-01-4: Marked exit/path to marked exit blocked. For reporting purposes only. Rear exit blocked by boxes. Moved by manager. **Corrected On-Site** **Repeat Violation**
Florida Times-Union
R &r Crab House 2
6120 Arlington Rd
Violation date: April 1, 2019
Violation disposition: Warning Issued
Violations: Total: 6, High: 1, Intermediate: 1, Basic: 4
36-37-4:  Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Ceiling tiles in kitchen area are porous acoustical tile. **Repeat Violation** **Warning**
36-34-5:  Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling by vent near register area. **Warning**
38-07-4:  Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Triple door cooler by front door. **Warning**
14-31-4:  Basic - Nonfood-grade bags used in direct contact with food. To go bags with corn in box freezer in room with ice machine. **Warning**
03A-02-4:  High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Display case closest to front door: cooked corn (49-50°F - Cold Holding); sausage (48-50°F - Cold Holding); shrimp (49-50°F - Cold Holding); boiled eggs (59°F - Cold Holding); crab (49°F - Cold Holding). Unit working earlier today by manager. **Warning**
27-16-4:  Intermediate - Hot water not provided/shut off at employee handwash sink. Faucet handles do not work on hand sink next to triple sink. **Warning**
R &r Crab House 2 6120 Arlington Rd Violation date: April 1, 2019 Violation disposition: Warning Issued Violations: Total: 6, High: 1, Intermediate: 1, Basic: 4 36-37-4: Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Ceiling tiles in kitchen area are porous acoustical tile. **Repeat Violation** **Warning** 36-34-5: Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling by vent near register area. **Warning** 38-07-4: Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Triple door cooler by front door. **Warning** 14-31-4: Basic - Nonfood-grade bags used in direct contact with food. To go bags with corn in box freezer in room with ice machine. **Warning** 03A-02-4: High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Display case closest to front door: cooked corn (49-50°F - Cold Holding); sausage (48-50°F - Cold Holding); shrimp (49-50°F - Cold Holding); boiled eggs (59°F - Cold Holding); crab (49°F - Cold Holding). Unit working earlier today by manager. **Warning** 27-16-4: Intermediate - Hot water not provided/shut off at employee handwash sink. Faucet handles do not work on hand sink next to triple sink. **Warning**
Florida Times-Union
For restaurant inspections conducted the week of March 31, 2019 by safety and sanitation inspectors with the state’s Division of Hotels and Restaurants. The following restaurants, mobile food vendors and hot dog carts required a follow-up inspection after receiving one of the following four dispositions in a recent inspection: warning issued, callback - administrative complaint recommended, administrative complaint recommended or emergency closure ordered. The Florida Department of Business & Professional Regulation describes an inspection report as “a ‘snapshot’ of conditions present at the time of the inspection. On any given day, an establishment may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at the establishment.” The restaurants are listed in order of least violations to most. Restaurants that received an emergency closure order appear at the end of the list. (Restaurants may appear more than once.)
For restaurant inspections conducted the week of March 31, 2019 by safety and sanitation inspectors with the state’s Division of Hotels and Restaurants. The following restaurants, mobile food vendors and hot dog carts required a follow-up inspection after receiving one of the following four dispositions in a recent inspection: warning issued, callback - administrative complaint recommended, administrative complaint recommended or emergency closure ordered. The Florida Department of Business & Professional Regulation describes an inspection report as “a ‘snapshot’ of conditions present at the time of the inspection. On any given day, an establishment may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at the establishment.” The restaurants are listed in order of least violations to most. Restaurants that received an emergency closure order appear at the end of the list. (Restaurants may appear more than once.)
Florida Times-Union
Longhorn Steakhouse Of East Jax #5200
11998 Atlantic Blvd	
Violation date: April 3, 2019
Violation disposition: Warning Issued
Violations: Total: 5, High: 2, Intermediate: 1, Basic: 2
10-20-4:  Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging off handle bar by grill, manager removed **Corrected On-Site** **Repeat Violation**
35B-02-4:  Basic - Insect control device installed over food preparation area. Bug zapper located over kitchen hand sink and potato rack.
12A-07-4:  High Priority - Employee failed to wash hands before changing gloves and/or putting on gloves to work with food. Observed employee bread raw chicken and place in fryer with gloves. Employee then removed gloves and replace with new pair without washing hands, then proceeded to make a salad. Stop employee and had him wash his hands then put on gloves to switch to ready to eat foods foods. **Corrected On-Site**
03A-02-4:  High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Potato make table: butter 46° double bin, manager placed in walk in freezer to rapid cool and removed under bin. Drawers under grill: Cheese 48-51°, steak 47°, burger 46-48°, pork chops 45-46°, rib 47°, steak 44-48°, lamb 51°, cheese 49°, Parmesan cream sauce 49°. Ambient 48°, manager placed ice bags on all foods. Maintenance showed up at end up inspection to repair **Corrective Action Taken**
31A-09-4:  Intermediate - Handwash sink not accessible for employee use at all times. Bar hand sink: menu stacked up over sink, manager removed menus so I could wash my hands **Corrected On-Site**
Longhorn Steakhouse Of East Jax #5200 11998 Atlantic Blvd Violation date: April 3, 2019 Violation disposition: Warning Issued Violations: Total: 5, High: 2, Intermediate: 1, Basic: 2 10-20-4: Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging off handle bar by grill, manager removed **Corrected On-Site** **Repeat Violation** 35B-02-4: Basic - Insect control device installed over food preparation area. Bug zapper located over kitchen hand sink and potato rack. 12A-07-4: High Priority - Employee failed to wash hands before changing gloves and/or putting on gloves to work with food. Observed employee bread raw chicken and place in fryer with gloves. Employee then removed gloves and replace with new pair without washing hands, then proceeded to make a salad. Stop employee and had him wash his hands then put on gloves to switch to ready to eat foods foods. **Corrected On-Site** 03A-02-4: High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Potato make table: butter 46° double bin, manager placed in walk in freezer to rapid cool and removed under bin. Drawers under grill: Cheese 48-51°, steak 47°, burger 46-48°, pork chops 45-46°, rib 47°, steak 44-48°, lamb 51°, cheese 49°, Parmesan cream sauce 49°. Ambient 48°, manager placed ice bags on all foods. Maintenance showed up at end up inspection to repair **Corrective Action Taken** 31A-09-4: Intermediate - Handwash sink not accessible for employee use at all times. Bar hand sink: menu stacked up over sink, manager removed menus so I could wash my hands **Corrected On-Site**
Florida Times-Union
Panera Bread 1182
1510 County Rd 220, Fleming Island
Violation date: April 2, 2019
Violation disposition: Warning issued
Violations: Total: 4, High: 2, Intermediate: 1, Basic: 1
23-05-4:  Basic - Soil residue build-up on nonfood-contact surface. Tray rack at bread baking area has buildup on rails. **Repeat Violation**
35A-02-5:  High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. Observed 2 small flying insects by on make line, 1 at reach-in cooler closet to cashier area, 1 at reach-in cooler by new ovens.
03A-02-4:  High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. steak (47°F - Cold Holding); chicken (48°F - Cold Holding); chicken salad (49°f, 45°F - Cold Holding); Retemps after 30 minutes- steak (45°F - Cold Holding); chicken (46°F - Cold Holding); chicken salad (47°f, 45°F - Cold Holding) All items in reach-in cooler on make line, closet to cashier area. Manager stated items have been out for catering order. Employee moved items to walk-in freezer to rapidly cool. Also, liquid egg in drawer of reach-in cooler by egg cooker, 53°f. Manager discarded due to establishment hold time expired. **Corrective Action Taken**
51-16-7:  Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 30 days. Establishment added new ovens on make line. Last approved plans were from 6/2014.
Panera Bread 1182 1510 County Rd 220, Fleming Island Violation date: April 2, 2019 Violation disposition: Warning issued Violations: Total: 4, High: 2, Intermediate: 1, Basic: 1 23-05-4: Basic - Soil residue build-up on nonfood-contact surface. Tray rack at bread baking area has buildup on rails. **Repeat Violation** 35A-02-5: High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. Observed 2 small flying insects by on make line, 1 at reach-in cooler closet to cashier area, 1 at reach-in cooler by new ovens. 03A-02-4: High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. steak (47°F - Cold Holding); chicken (48°F - Cold Holding); chicken salad (49°f, 45°F - Cold Holding); Retemps after 30 minutes- steak (45°F - Cold Holding); chicken (46°F - Cold Holding); chicken salad (47°f, 45°F - Cold Holding) All items in reach-in cooler on make line, closet to cashier area. Manager stated items have been out for catering order. Employee moved items to walk-in freezer to rapidly cool. Also, liquid egg in drawer of reach-in cooler by egg cooker, 53°f. Manager discarded due to establishment hold time expired. **Corrective Action Taken** 51-16-7: Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 30 days. Establishment added new ovens on make line. Last approved plans were from 6/2014.
Florida Times-Union
Bottlenose Brewing
9700 Deer Lake Ct Ste 1	
Violation date: April 1, 2019
Violation disposition: Call Back - Extension given, pending
Violations: Total: 2, High: 2, Intermediate: 0, Basic: 0 
16-20-4:  High Priority - - From initial inspection : High Priority - Faucet at three-compartment sink does not reach all compartments. **Warning** - From follow-up inspection 2019-04-01: Still the same. **Time Extended**
35A-02-5:  High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. Observed 3 flying insects in kitchen area under drain shelf next to dishmachine. **Warning** - From follow-up inspection 2019-04-01: Still the same. **Time Extended**
Bottlenose Brewing 9700 Deer Lake Ct Ste 1 Violation date: April 1, 2019 Violation disposition: Call Back - Extension given, pending Violations: Total: 2, High: 2, Intermediate: 0, Basic: 0 16-20-4: High Priority - - From initial inspection : High Priority - Faucet at three-compartment sink does not reach all compartments. **Warning** - From follow-up inspection 2019-04-01: Still the same. **Time Extended** 35A-02-5: High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. Observed 3 flying insects in kitchen area under drain shelf next to dishmachine. **Warning** - From follow-up inspection 2019-04-01: Still the same. **Time Extended**
Florida Times-Union
Layalina
9735 Old St Augustine Rd #1-2	
Violation date: April 3, 2019 
Violation disposition: Call Back - Admin. complaint recommended
Violations: Total: 5, High: 1, Intermediate: 1, Basic: 3
51-11-4:  Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks in server area not secured **Repeat Violation** **Warning** - From follow-up inspection 2019-03-18: CO2 tanks need to be secured. **Time Extended** - From follow-up inspection 2019-04-03: No change **Time Extended**
24-05-4:  Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed numerous pots, pans etc on shelf side of kitchen not inverted **Warning** - From follow-up inspection 2019-03-18: Equipment must be turned upside down on clean storage shelf side of kitchen **Time Extended** - From follow-up inspection 2019-04-03: Food containers side of kitchen not inverted **Time Extended**
08B-38-4:  Basic - - From initial inspection : Basic - Food stored on floor. Multiple food items observed on floor of establishment. Box of tomatoes on floor of walk in cooler, containers of grape leaves on floor by back door, containers of oil on floor next to reach in cooler. **Repeat Violation** **Warning** - From follow-up inspection 2019-03-18: Bowl of raw meat on floor, box of ketchup on floor, box of chicken on floor **Time Extended** - From follow-up inspection 2019-04-03: Containers of oil on floor back of kitchen Bucket of Grape leaves sitting on floor, item is about to be used according to owner. **Time Extended**
08A-05-4:  High Priority - - From initial inspection : High Priority - Raw animal food stored over ready-to-eat food. Raw chicken in plastic wrap in aluminum containers stored of ready to eat gyro in reach in freezer right of cook line. Raw ground meat in plastic bag stored over pitas and other items inside of reach in freezer right side of kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2019-03-18: Did not observe any raw / ready to eat improper storage in reach in freezer, raw chicken over raw beef fat observed **Time Extended** - From follow-up inspection 2019-04-03: Storage is correct **Time Extended**
52-05-4:  Intermediate - - From initial inspection : Intermediate - Establishment advertised sea bass on the menu/menu board but served another type of fish. Sea bass is advertised on menu, when asked to show invoice for sea bass owner showed receipt with swai, stated swai is used for sea bass. **Admin Complaint** - From follow-up inspection 2019-03-18: Sea bass is listed on menu. Manager stated fish is no longer served **Admin Complaint** - From follow-up inspection 2019-04-03: Sea bass is on menu. Owner stated she has ordered new labels to cover item. **Admin Complaint**
Layalina 9735 Old St Augustine Rd #1-2 Violation date: April 3, 2019 Violation disposition: Call Back - Admin. complaint recommended Violations: Total: 5, High: 1, Intermediate: 1, Basic: 3 51-11-4: Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks in server area not secured **Repeat Violation** **Warning** - From follow-up inspection 2019-03-18: CO2 tanks need to be secured. **Time Extended** - From follow-up inspection 2019-04-03: No change **Time Extended** 24-05-4: Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed numerous pots, pans etc on shelf side of kitchen not inverted **Warning** - From follow-up inspection 2019-03-18: Equipment must be turned upside down on clean storage shelf side of kitchen **Time Extended** - From follow-up inspection 2019-04-03: Food containers side of kitchen not inverted **Time Extended** 08B-38-4: Basic - - From initial inspection : Basic - Food stored on floor. Multiple food items observed on floor of establishment. Box of tomatoes on floor of walk in cooler, containers of grape leaves on floor by back door, containers of oil on floor next to reach in cooler. **Repeat Violation** **Warning** - From follow-up inspection 2019-03-18: Bowl of raw meat on floor, box of ketchup on floor, box of chicken on floor **Time Extended** - From follow-up inspection 2019-04-03: Containers of oil on floor back of kitchen Bucket of Grape leaves sitting on floor, item is about to be used according to owner. **Time Extended** 08A-05-4: High Priority - - From initial inspection : High Priority - Raw animal food stored over ready-to-eat food. Raw chicken in plastic wrap in aluminum containers stored of ready to eat gyro in reach in freezer right of cook line. Raw ground meat in plastic bag stored over pitas and other items inside of reach in freezer right side of kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2019-03-18: Did not observe any raw / ready to eat improper storage in reach in freezer, raw chicken over raw beef fat observed **Time Extended** - From follow-up inspection 2019-04-03: Storage is correct **Time Extended** 52-05-4: Intermediate - - From initial inspection : Intermediate - Establishment advertised sea bass on the menu/menu board but served another type of fish. Sea bass is advertised on menu, when asked to show invoice for sea bass owner showed receipt with swai, stated swai is used for sea bass. **Admin Complaint** - From follow-up inspection 2019-03-18: Sea bass is listed on menu. Manager stated fish is no longer served **Admin Complaint** - From follow-up inspection 2019-04-03: Sea bass is on menu. Owner stated she has ordered new labels to cover item. **Admin Complaint**
Florida Times-Union
Wasabi Japanese Restaurant
10206 River Coast Rd	
Violation date: April 5, 2019
Violation disposition: Warning Issued
Violations: Total: 7, High: 4, Intermediate: 1, Basic: 2
08B-49-4:  Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employees food not identify nor separated from food to be served to public. Employee food stored in prep reach in cooler near walk in cooler. Operator properly stored employees food. **Corrected On-Site** **Warning**
12B-13-4:  Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened employee drink inside prep reach in cooler near walk in cooler. Operator discarded drink. **Corrected On-Site** **Warning**
01B-07-4:  High Priority - Food with mold-like growth. See stop sale. Whole lemons with mold like growth in walk in cooler. Operator discarded lemons. **Warning**
03F-02-4:  High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cooked sweet carrots not time marked in kitchen near cook line. Operator stated carrots were cooked at 11am. Operator properly time marked carrots. **Corrected On-Site** **Warning**
12A-09-4:  High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. 1. Employee handled raw shrimp and then handled cleaned equipment without changing his gloves. 2. Observer hibachi chef fixing his uniform/hat and then grabbed raw onions and zucchini without gloves nor washing his hands. Reviewed policy with operator. **Warning**
41-01-4:  High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. Spray bottle with window cleaner in bar station not properly labeled. Operator labeled bottle. **Corrected On-Site** **Warning**
31A-11-4:  Intermediate - Handwash sink used for purposes other than handwashing. 1. Observed employee rising off a piece of raw chicken inside handwash sink located next to walk in cooler. 2. Observed same employee cleaning his food equipment inside same handwash sink. Reviewed policy with operator. **Repeat Violation** **Warning**
Wasabi Japanese Restaurant 10206 River Coast Rd Violation date: April 5, 2019 Violation disposition: Warning Issued Violations: Total: 7, High: 4, Intermediate: 1, Basic: 2 08B-49-4: Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employees food not identify nor separated from food to be served to public. Employee food stored in prep reach in cooler near walk in cooler. Operator properly stored employees food. **Corrected On-Site** **Warning** 12B-13-4: Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened employee drink inside prep reach in cooler near walk in cooler. Operator discarded drink. **Corrected On-Site** **Warning** 01B-07-4: High Priority - Food with mold-like growth. See stop sale. Whole lemons with mold like growth in walk in cooler. Operator discarded lemons. **Warning** 03F-02-4: High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cooked sweet carrots not time marked in kitchen near cook line. Operator stated carrots were cooked at 11am. Operator properly time marked carrots. **Corrected On-Site** **Warning** 12A-09-4: High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. 1. Employee handled raw shrimp and then handled cleaned equipment without changing his gloves. 2. Observer hibachi chef fixing his uniform/hat and then grabbed raw onions and zucchini without gloves nor washing his hands. Reviewed policy with operator. **Warning** 41-01-4: High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. Spray bottle with window cleaner in bar station not properly labeled. Operator labeled bottle. **Corrected On-Site** **Warning** 31A-11-4: Intermediate - Handwash sink used for purposes other than handwashing. 1. Observed employee rising off a piece of raw chicken inside handwash sink located next to walk in cooler. 2. Observed same employee cleaning his food equipment inside same handwash sink. Reviewed policy with operator. **Repeat Violation** **Warning**
Florida Times-Union
Lodge At Ponte Vedra Beach Restaurant
607 Ponte Vedra Blvd, Ponte Vedra Beach
Violation date: April 1, 2019 
Violation disposition: Call Back - Extension given, pending
Violations: Total: 5, High: 1, Intermediate: 0, Basic: 4
36-22-4:  Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Standing water in kitchen by Hand Wash Sink. - From follow-up inspection 2019-04-01: At callback : No Change. Time needed to fix leak **Time Extended**
36-24-5:  Basic - - From initial inspection : Basic - Hole in or other damage to wall. Holes in wall by wait-station. - From follow-up inspection 2019-04-01: At callback : time needed to fix. **Time Extended**
36-70-4:  Basic - - From initial inspection : Basic - Objectionable odor in establishment. By wait-station. (Per person in charge : Work in progress due to recently moved equipment). - From follow-up inspection 2019-04-01: At callback : time needed to fix. **Time Extended**
29-11-4:  Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Leak at Three compartment sink faucet. Rear kitchen. . **Repeat Violation** - From follow-up inspection 2019-04-01: At callback : time needed to fix. **Time Extended**
03D-05-4:  High Priority - - From initial inspection : High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. See stop sale. BRUNSWICK STEW 62° (Overnight Temperatures) CLAM CHOWDER 54° (Overnight Temperatures) in walk in cooler. - From follow-up inspection 2019-04-01: At callback : roast beer at 54° in walk in cooler (Overnight Temperatures). **Time Extended**
Lodge At Ponte Vedra Beach Restaurant 607 Ponte Vedra Blvd, Ponte Vedra Beach Violation date: April 1, 2019 Violation disposition: Call Back - Extension given, pending Violations: Total: 5, High: 1, Intermediate: 0, Basic: 4 36-22-4: Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Standing water in kitchen by Hand Wash Sink. - From follow-up inspection 2019-04-01: At callback : No Change. Time needed to fix leak **Time Extended** 36-24-5: Basic - - From initial inspection : Basic - Hole in or other damage to wall. Holes in wall by wait-station. - From follow-up inspection 2019-04-01: At callback : time needed to fix. **Time Extended** 36-70-4: Basic - - From initial inspection : Basic - Objectionable odor in establishment. By wait-station. (Per person in charge : Work in progress due to recently moved equipment). - From follow-up inspection 2019-04-01: At callback : time needed to fix. **Time Extended** 29-11-4: Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Leak at Three compartment sink faucet. Rear kitchen. . **Repeat Violation** - From follow-up inspection 2019-04-01: At callback : time needed to fix. **Time Extended** 03D-05-4: High Priority - - From initial inspection : High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. See stop sale. BRUNSWICK STEW 62° (Overnight Temperatures) CLAM CHOWDER 54° (Overnight Temperatures) in walk in cooler. - From follow-up inspection 2019-04-01: At callback : roast beer at 54° in walk in cooler (Overnight Temperatures). **Time Extended**
Florida Times-Union
Ruta Catracha
6536 Beach Blvd
Violation date: April 2, 2019
Violation disposition: Warning Issued
Violations: Total: 8, High: 2, Intermediate: 2, Basic: 4 
35A-03-4:  Basic - Dead roaches on premises. 1 dead roach found on window behind fryer. **Warning**
12B-07-4:  Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on cutting board on reach in cooler. Voluntarily discarded by person by in charge. **Corrected On-Site** **Repeat Violation** **Warning**
08B-38-4:  Basic - Food stored on floor. Person in charge removed food from floor. **Corrected On-Site** **Repeat Violation** **Warning**
25-05-4:  Basic - Single-service articles improperly stored. Person in charge removed plastic to go trays from floor. **Corrected On-Site** **Warning**
08A-03-5:  High Priority - Raw animal food stored over or with ready-to-eat food in reach-in freezer - not all products commercially packaged. Packs of raw chicken stored over bags of cooked pork inside reach in freezer. Person in charge placed cooked pork above raw chicken. **Corrected On-Site** **Warning**
35A-05-4:  High Priority - Roach activity present as evidenced by live roaches found. 1 live roach found on floor under prep table. 1 live roach found on top gasket white reach in freezer. **Repeat Violation** **Warning**
53B-01-5:  Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
41-17-4:  Intermediate - Spray bottle containing toxic substance not labeled. Person in charge labeled spray bottle with cleaning solution inside near three compartment sink. **Corrected On-Site** **Warning**
Ruta Catracha 6536 Beach Blvd Violation date: April 2, 2019 Violation disposition: Warning Issued Violations: Total: 8, High: 2, Intermediate: 2, Basic: 4 35A-03-4: Basic - Dead roaches on premises. 1 dead roach found on window behind fryer. **Warning** 12B-07-4: Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on cutting board on reach in cooler. Voluntarily discarded by person by in charge. **Corrected On-Site** **Repeat Violation** **Warning** 08B-38-4: Basic - Food stored on floor. Person in charge removed food from floor. **Corrected On-Site** **Repeat Violation** **Warning** 25-05-4: Basic - Single-service articles improperly stored. Person in charge removed plastic to go trays from floor. **Corrected On-Site** **Warning** 08A-03-5: High Priority - Raw animal food stored over or with ready-to-eat food in reach-in freezer - not all products commercially packaged. Packs of raw chicken stored over bags of cooked pork inside reach in freezer. Person in charge placed cooked pork above raw chicken. **Corrected On-Site** **Warning** 35A-05-4: High Priority - Roach activity present as evidenced by live roaches found. 1 live roach found on floor under prep table. 1 live roach found on top gasket white reach in freezer. **Repeat Violation** **Warning** 53B-01-5: Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** 41-17-4: Intermediate - Spray bottle containing toxic substance not labeled. Person in charge labeled spray bottle with cleaning solution inside near three compartment sink. **Corrected On-Site** **Warning**
Florida Times-Union
Cherry Red Truck
7564 Reed St
Violation date: April 3, 2019
Violation disposition: Warning Issued
Violations: Total: 9, High: 1, Intermediate: 1, Basic: 7 
23-03-4:  Basic - Build-up of grease on nonfood-contact surface. Grease build up on wall and floor near fryers **Repeat Violation** **Warning**
36-06-4:  Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Soiled card board on floor **Warning**
13-04-4:  Basic - Employee with no beard guard/restraint while engaging in food preparation. Employees with facial hair preparing food without beard guards **Warning**
14-11-4:  Basic - Equipment in poor repair. Excessive Rust pitted surfaces In microwave **Warning**
10-20-4:  Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on fryer baskets, employee stored tongs in silver food service container during inspection **Corrected On-Site** **Warning**
10-06-4:  Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Handle of scoop touching crab cake mix employee removed scoop from container during inspection **Corrected On-Site** **Warning**
35B-04-4:  Basic - Outer openings of establishment cannot be properly sealed when not in operation. Hole near floor under window **Warning**
08A-05-4:  High Priority - Raw animal food stored over ready-to-eat food. Raw chicken stored over French fries in white reach-in cooler. Employee properly stored food items during inspection **Corrected On-Site** **Warning**
53B-01-5:  Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Cherry Red Truck 7564 Reed St Violation date: April 3, 2019 Violation disposition: Warning Issued Violations: Total: 9, High: 1, Intermediate: 1, Basic: 7 23-03-4: Basic - Build-up of grease on nonfood-contact surface. Grease build up on wall and floor near fryers **Repeat Violation** **Warning** 36-06-4: Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Soiled card board on floor **Warning** 13-04-4: Basic - Employee with no beard guard/restraint while engaging in food preparation. Employees with facial hair preparing food without beard guards **Warning** 14-11-4: Basic - Equipment in poor repair. Excessive Rust pitted surfaces In microwave **Warning** 10-20-4: Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on fryer baskets, employee stored tongs in silver food service container during inspection **Corrected On-Site** **Warning** 10-06-4: Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Handle of scoop touching crab cake mix employee removed scoop from container during inspection **Corrected On-Site** **Warning** 35B-04-4: Basic - Outer openings of establishment cannot be properly sealed when not in operation. Hole near floor under window **Warning** 08A-05-4: High Priority - Raw animal food stored over ready-to-eat food. Raw chicken stored over French fries in white reach-in cooler. Employee properly stored food items during inspection **Corrected On-Site** **Warning** 53B-01-5: Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Florida Times-Union
Choban Gyro & Frozen Yogurt
8221 Southside Blvd #9
Violation date: April 3, 2019
Violation disposition: Call Back - Extension given, pending
Violations: Total: 11, High: 2, Intermediate: 1, Basic: 8
23-24-4:  Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Underside of two doored reach in cooler in back kitchen area. **Warning** - From follow-up inspection 2019-04-03: No change. **Time Extended**
51-11-4:  Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Behind counter. **Repeat Violation** **Warning** - From follow-up inspection 2019-04-03: No change **Time Extended**
13-07-4:  Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee serving and preparing food with multiple bracelets on wrist. **Warning** - From follow-up inspection 2019-04-03: No change. **Time Extended**
08B-38-4:  Basic - - From initial inspection : Basic - Food stored on floor. Soda fountain boxes behind front counter. **Repeat Violation** **Warning** - From follow-up inspection 2019-04-03: No change **Time Extended**
22-19-4:  Basic - - From initial inspection : Basic - Interior of microwave soiled with encrusted food debris. Interior top of microwave in back kitchen area. **Warning** - From follow-up inspection 2019-04-03: No change. **Time Extended**
14-31-4:  Basic - - From initial inspection : Basic - Nonfood-grade bags used in direct contact with food. Thank you bag, with ice in, inside ice bin behind front counter. Multiple bags with food in, in chest freezer. **Warning** - From follow-up inspection 2019-04-03: No food grade grocery bag in chest freezer full of drink ice. **Time Extended**
35B-03-4:  Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Rear kitchen door **Repeat Violation** **Warning** - From follow-up inspection 2019-04-03: No change. Self closure still broken. **Time Extended**
23-09-4:  Basic - - From initial inspection : Basic - Soiled reach-in cooler gaskets. Make table cooler behind front counter. **Warning** - From follow-up inspection 2019-04-03: No change. **Time Extended**
03A-02-4:  High Priority - - From initial inspection : High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Previously used (carved) gyro cone sitting out on the counter at 74°F. Leftover cones that are not fully cooked cannot be stored intact a?? they must be sliced, fully cooked and properly cooled. Rice sitting out on counter at 50°F. **Warning** - From follow-up inspection 2019-04-03: At callback, Rice sitting out on counter at 46-50°F. Manager claims it is for personal use, even though I appears on the menu. Placed back into cooler. **Time Extended**
29-34-4:  High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Backflow required on faucet behind kitchen door **Warning** - From follow-up inspection 2019-04-03: No change. **Time Extended**
16-34-4:  Intermediate - - From initial inspection : Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. One available was discarded, as no longer useable. **Warning** - From follow-up inspection 2019-04-03: No change **Time Extended**
45-04-4:  - From initial inspection : Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. In back kitchen area, establishment has table top fryer. Wall and ceiling stained with grease build up. - From follow-up inspection 2019-04-03: No change.
Choban Gyro & Frozen Yogurt 8221 Southside Blvd #9 Violation date: April 3, 2019 Violation disposition: Call Back - Extension given, pending Violations: Total: 11, High: 2, Intermediate: 1, Basic: 8 23-24-4: Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Underside of two doored reach in cooler in back kitchen area. **Warning** - From follow-up inspection 2019-04-03: No change. **Time Extended** 51-11-4: Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Behind counter. **Repeat Violation** **Warning** - From follow-up inspection 2019-04-03: No change **Time Extended** 13-07-4: Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee serving and preparing food with multiple bracelets on wrist. **Warning** - From follow-up inspection 2019-04-03: No change. **Time Extended** 08B-38-4: Basic - - From initial inspection : Basic - Food stored on floor. Soda fountain boxes behind front counter. **Repeat Violation** **Warning** - From follow-up inspection 2019-04-03: No change **Time Extended** 22-19-4: Basic - - From initial inspection : Basic - Interior of microwave soiled with encrusted food debris. Interior top of microwave in back kitchen area. **Warning** - From follow-up inspection 2019-04-03: No change. **Time Extended** 14-31-4: Basic - - From initial inspection : Basic - Nonfood-grade bags used in direct contact with food. Thank you bag, with ice in, inside ice bin behind front counter. Multiple bags with food in, in chest freezer. **Warning** - From follow-up inspection 2019-04-03: No food grade grocery bag in chest freezer full of drink ice. **Time Extended** 35B-03-4: Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Rear kitchen door **Repeat Violation** **Warning** - From follow-up inspection 2019-04-03: No change. Self closure still broken. **Time Extended** 23-09-4: Basic - - From initial inspection : Basic - Soiled reach-in cooler gaskets. Make table cooler behind front counter. **Warning** - From follow-up inspection 2019-04-03: No change. **Time Extended** 03A-02-4: High Priority - - From initial inspection : High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Previously used (carved) gyro cone sitting out on the counter at 74°F. Leftover cones that are not fully cooked cannot be stored intact a?? they must be sliced, fully cooked and properly cooled. Rice sitting out on counter at 50°F. **Warning** - From follow-up inspection 2019-04-03: At callback, Rice sitting out on counter at 46-50°F. Manager claims it is for personal use, even though I appears on the menu. Placed back into cooler. **Time Extended** 29-34-4: High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Backflow required on faucet behind kitchen door **Warning** - From follow-up inspection 2019-04-03: No change. **Time Extended** 16-34-4: Intermediate - - From initial inspection : Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. One available was discarded, as no longer useable. **Warning** - From follow-up inspection 2019-04-03: No change **Time Extended** 45-04-4: - From initial inspection : Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. In back kitchen area, establishment has table top fryer. Wall and ceiling stained with grease build up. - From follow-up inspection 2019-04-03: No change.
Florida Times-Union
Essi's Farmers Market Grill
1810 W Beaver St
Violation date: April 3, 2019
Violation disposition: Warning Issued
Violations: Total: 12, High: 2, Intermediate: 4, Basic: 6
14-09-4:  Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on sandwich make table and cutting board used to prep vegetables
12B-07-4:  Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on meat slicer on prep table across from office
40-07-4:  Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Employee personal items stored with clean dishes on bottom shelf of prep table across from three compartment sink, employee sweater on shelf with single service items across from managers office
08B-38-4:  Basic - Food stored on floor. Fountain drink in box stored on floor in dry storage area, oil containers stored on floor between white reach-in freezer and sandwich make table, case of Gatorade stored on walk-in cooler floor.
22-19-4:  Basic - Interior of microwave soiled with encrusted food debris. Interior of microwave is soiled with food debris near steam table
38-04-4:  Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Light very dim in walk-in cooler can't see food items in walk-in cooler when Door is closed.
22-38-4:  High Priority - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Sanitizer pump in disrepair, per manager employee discarded sanitizer because it was filled with water. Explained to manager they must use single service items until sanitizer is available
08A-18-5:  High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Beef stored above fish and pastrami meat in tall white reach-in cooler, employee correctly separated all meat products during inspection **Corrected On-Site**
02C-03-4:  Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cheesecake stored in customer self service cooler for two days without date marking. Manager removed cheese cake from cooler and date marked cheese cake. Per manager cheesecake will be served from behind the counter.
22-22-4:  Intermediate - Encrusted material on can opener blade. Can opener blade soiled with food debris
53A-07-6:  Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified manager for establishment
53B-13-5:  Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee working over 60 days without employee training certification
Essi's Farmers Market Grill 1810 W Beaver St Violation date: April 3, 2019 Violation disposition: Warning Issued Violations: Total: 12, High: 2, Intermediate: 4, Basic: 6 14-09-4: Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on sandwich make table and cutting board used to prep vegetables 12B-07-4: Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on meat slicer on prep table across from office 40-07-4: Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Employee personal items stored with clean dishes on bottom shelf of prep table across from three compartment sink, employee sweater on shelf with single service items across from managers office 08B-38-4: Basic - Food stored on floor. Fountain drink in box stored on floor in dry storage area, oil containers stored on floor between white reach-in freezer and sandwich make table, case of Gatorade stored on walk-in cooler floor. 22-19-4: Basic - Interior of microwave soiled with encrusted food debris. Interior of microwave is soiled with food debris near steam table 38-04-4: Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Light very dim in walk-in cooler can't see food items in walk-in cooler when Door is closed. 22-38-4: High Priority - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Sanitizer pump in disrepair, per manager employee discarded sanitizer because it was filled with water. Explained to manager they must use single service items until sanitizer is available 08A-18-5: High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Beef stored above fish and pastrami meat in tall white reach-in cooler, employee correctly separated all meat products during inspection **Corrected On-Site** 02C-03-4: Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cheesecake stored in customer self service cooler for two days without date marking. Manager removed cheese cake from cooler and date marked cheese cake. Per manager cheesecake will be served from behind the counter. 22-22-4: Intermediate - Encrusted material on can opener blade. Can opener blade soiled with food debris 53A-07-6: Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified manager for establishment 53B-13-5: Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee working over 60 days without employee training certification
Florida Times-Union
Hop Shing
5000 S Us Hwy 17 #21, Orange Park
Violation date: April 2, 2019
Violation disposition: Warning Issued
Violations: Total: 8, High: 3, Intermediate: 2, Basic: 3 
14-05-4:  Basic - Cardboard used to line food-contact shelves. Cardboard used under spices on shelf above reach-in cooler on cookline. Manager removed during inspection. **Corrected On-Site**
40-07-4:  Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Phone stored on plastic takeout lids. Manager move during inspection. **Corrected On-Site**
08B-38-4:  Basic - Food stored on floor. Salt by back door and oil by 3 compartment sink, stored on floor. Manager moved item during inspection. **Corrected On-Site** **Repeat Violation**
03A-02-4:  High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. egg rolls (58°, 59°F - Cold Holding); fried chicken (57°f, 59°F - Cold Holding); cooked pork (59°F - Cold Holding); chicken stick (58°F - Cold Holding) all items in front reach-in cooler by fryers. Fried chicken, plastic container of egg rolls put in reach-in cooler 1.5 hours earlier, chicken sticks, pork and 5 egg rolls in cooler overnight per manager. Fried chicken and egg rolls moved to walk-in cooler to rapidly chill. Reach-in cooler was unplugged. **Repeat Violation**
08A-21-4:  High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken stored over shell eggs in walk-in cooler. Manager moved item during inspection. **Corrected On-Site** **Repeat Violation**
01B-02-4:  High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Chicken sticks 58°f, cooked pork 59°f, 5 egg rolls 59°f. All items in front reach-in cooler by fryers. Manager stated items in cooler overnight. Cooler was unplugged.
22-05-4:  Intermediate - Cutting board(s) stained/soiled. Cutting board on top shelf over reach-in cooler at cookline, has staining. Manager stated bleary is not used and discarded. **Corrected On-Site**
31A-09-4:  Intermediate - Handwash sink not accessible for employee use at all times. Back handwash sink has metal rack blocking access. Front handwash sink has empty oil case and gloves blocking access. Owner moved all items during inspection. **Corrected On-Site**
Hop Shing 5000 S Us Hwy 17 #21, Orange Park Violation date: April 2, 2019 Violation disposition: Warning Issued Violations: Total: 8, High: 3, Intermediate: 2, Basic: 3 14-05-4: Basic - Cardboard used to line food-contact shelves. Cardboard used under spices on shelf above reach-in cooler on cookline. Manager removed during inspection. **Corrected On-Site** 40-07-4: Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Phone stored on plastic takeout lids. Manager move during inspection. **Corrected On-Site** 08B-38-4: Basic - Food stored on floor. Salt by back door and oil by 3 compartment sink, stored on floor. Manager moved item during inspection. **Corrected On-Site** **Repeat Violation** 03A-02-4: High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. egg rolls (58°, 59°F - Cold Holding); fried chicken (57°f, 59°F - Cold Holding); cooked pork (59°F - Cold Holding); chicken stick (58°F - Cold Holding) all items in front reach-in cooler by fryers. Fried chicken, plastic container of egg rolls put in reach-in cooler 1.5 hours earlier, chicken sticks, pork and 5 egg rolls in cooler overnight per manager. Fried chicken and egg rolls moved to walk-in cooler to rapidly chill. Reach-in cooler was unplugged. **Repeat Violation** 08A-21-4: High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken stored over shell eggs in walk-in cooler. Manager moved item during inspection. **Corrected On-Site** **Repeat Violation** 01B-02-4: High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Chicken sticks 58°f, cooked pork 59°f, 5 egg rolls 59°f. All items in front reach-in cooler by fryers. Manager stated items in cooler overnight. Cooler was unplugged. 22-05-4: Intermediate - Cutting board(s) stained/soiled. Cutting board on top shelf over reach-in cooler at cookline, has staining. Manager stated bleary is not used and discarded. **Corrected On-Site** 31A-09-4: Intermediate - Handwash sink not accessible for employee use at all times. Back handwash sink has metal rack blocking access. Front handwash sink has empty oil case and gloves blocking access. Owner moved all items during inspection. **Corrected On-Site**
Florida Times-Union
Bakery Ribault
813 Lomax St
Violation date: April 5, 2019
Violation disposition: Call Back - Admin. complaint recommended
Violations: Total: 11, High: 1, Intermediate: 3, Basic: 7
23-24-4:  Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Underside of walk in door handle soiled. **Warning** - From follow-up inspection 2019-04-05: No change. **Time Extended**
36-57-4:  Basic - - From initial inspection : Basic - Ceiling fan had accumulation of dust/debris. Above cookline, covered in dust. Not in use/switched on at time of inspection. **Warning** - From follow-up inspection 2019-04-05: No change. **Time Extended**
36-37-4:  Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. In rear kitchen area. **Repeat Violation** **Warning** - From follow-up inspection 2019-04-05: No change. **Time Extended**
14-09-4:  Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on cookline. **Warning** - From follow-up inspection 2019-04-05: No change. **Time Extended**
13-04-4:  Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Operator has large beard. **Repeat Violation** **Warning** - From follow-up inspection 2019-04-05: No change. **Time Extended**
08B-38-4:  Basic - - From initial inspection : Basic - Food stored on floor. Box of bread on floor by walk in cooler. Container of chili and box of dessert on walk in cooler floor. Plastic oil drum. **Repeat Violation** **Warning** - From follow-up inspection 2019-04-05: Food items on floor in walk in cooler; bag of onions, plastic container or sauce. **Time Extended**
10-12-4:  Basic - - From initial inspection : Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop laying on top of soiled cooler, behind front counter. **Warning** - From follow-up inspection 2019-04-05: No change. **Time Extended**
03A-02-4:  High Priority - - From initial inspection : High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Items in prep table all at 50°F ( cheese, deli meats, sausage, liquid eggs). Sauerkraut on cookline at 70° **Repeat Violation** **Warning** - From follow-up inspection 2019-04-05: At callback items in make-table cooler at 45-50°F. Deli meat 48°, cheese 46, cheese 45°, mozzarella 50°, cheese 48. Operator indicated that unit is turned off overnight, and that he cleaned the fan on the unit. Re-temped items but no change. Observed shell eggs sitting out, discussed using time. Operator placed eggs into cooler. **Admin Complaint**
53B-01-5:  Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee has been working at establishment for over for 4 months. **Warning** - From follow-up inspection 2019-04-05: No change. **Time Extended**
02B-02-4:  Intermediate - - From initial inspection : Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment cooks over easy eggs. Provided sign. **Corrected On-Site** **Warning** - From follow-up inspection 2019-04-05: Sign not posted at callback.**Complied** **Admin Complaint**
02C-02-4:  Intermediate - - From initial inspection : Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Throughout walk in cooler, nothing is date marked. **Repeat Violation** **Warning** - From follow-up inspection 2019-04-05: No change **Time Extended**
45-04-4:  - From initial inspection : Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Cooking equipment on cookline. Operator will be installing a hood system within the next month. - From follow-up inspection 2019-04-05: No change. **Time Extended**
Bakery Ribault 813 Lomax St Violation date: April 5, 2019 Violation disposition: Call Back - Admin. complaint recommended Violations: Total: 11, High: 1, Intermediate: 3, Basic: 7 23-24-4: Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Underside of walk in door handle soiled. **Warning** - From follow-up inspection 2019-04-05: No change. **Time Extended** 36-57-4: Basic - - From initial inspection : Basic - Ceiling fan had accumulation of dust/debris. Above cookline, covered in dust. Not in use/switched on at time of inspection. **Warning** - From follow-up inspection 2019-04-05: No change. **Time Extended** 36-37-4: Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. In rear kitchen area. **Repeat Violation** **Warning** - From follow-up inspection 2019-04-05: No change. **Time Extended** 14-09-4: Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on cookline. **Warning** - From follow-up inspection 2019-04-05: No change. **Time Extended** 13-04-4: Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Operator has large beard. **Repeat Violation** **Warning** - From follow-up inspection 2019-04-05: No change. **Time Extended** 08B-38-4: Basic - - From initial inspection : Basic - Food stored on floor. Box of bread on floor by walk in cooler. Container of chili and box of dessert on walk in cooler floor. Plastic oil drum. **Repeat Violation** **Warning** - From follow-up inspection 2019-04-05: Food items on floor in walk in cooler; bag of onions, plastic container or sauce. **Time Extended** 10-12-4: Basic - - From initial inspection : Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop laying on top of soiled cooler, behind front counter. **Warning** - From follow-up inspection 2019-04-05: No change. **Time Extended** 03A-02-4: High Priority - - From initial inspection : High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Items in prep table all at 50°F ( cheese, deli meats, sausage, liquid eggs). Sauerkraut on cookline at 70° **Repeat Violation** **Warning** - From follow-up inspection 2019-04-05: At callback items in make-table cooler at 45-50°F. Deli meat 48°, cheese 46, cheese 45°, mozzarella 50°, cheese 48. Operator indicated that unit is turned off overnight, and that he cleaned the fan on the unit. Re-temped items but no change. Observed shell eggs sitting out, discussed using time. Operator placed eggs into cooler. **Admin Complaint** 53B-01-5: Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee has been working at establishment for over for 4 months. **Warning** - From follow-up inspection 2019-04-05: No change. **Time Extended** 02B-02-4: Intermediate - - From initial inspection : Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment cooks over easy eggs. Provided sign. **Corrected On-Site** **Warning** - From follow-up inspection 2019-04-05: Sign not posted at callback.**Complied** **Admin Complaint** 02C-02-4: Intermediate - - From initial inspection : Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Throughout walk in cooler, nothing is date marked. **Repeat Violation** **Warning** - From follow-up inspection 2019-04-05: No change **Time Extended** 45-04-4: - From initial inspection : Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Cooking equipment on cookline. Operator will be installing a hood system within the next month. - From follow-up inspection 2019-04-05: No change. **Time Extended**
Florida Times-Union
C & W Soul Wings & Things
1501 Lanes Ave S
Violation date: April 3, 2019
Violation disposition: Warning Issued
Violations: Total: 15, High: 3, Intermediate: 3, Basic: 9
51-11-4:  Basic - Carbon dioxide/helium tanks not adequately secured. Carbon dioxide tanks under beverage dispenser in front counter area. Also carbon dioxide tank in bar area for beer taps.
36-37-4:  Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Acoustic style tiles found in numerous areas of kitchen. Ceiling tiles soiled in kitchen area in numerous locations. **Repeat Violation**
35A-03-4:  Basic - Dead roaches on premises. Observed one dead roach in hole in wall by fryers in kitchen, one dead roach behind cooler for drinks at counter area, one dead roach on floor behind glass table tops in front counter area, one dead roach by hand sink in bar area, one dead roach behind bar glass cooler in bar area. All dead roaches removed. **Corrective Action Taken** **Repeat Violation**
36-17-4:  Basic - Floor tiles missing. In multiple locations in kitchen area. **Repeat Violation**
36-31-4:  Basic - Hole in ceiling. Ceiling hole in kitchen area and in back storage area.
36-24-5:  Basic - Hole in or other damage to wall. Hole in wall by line cooler and fryers in kitchen.
14-33-4:  Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler in kitchen area by prep table. **Repeat Violation**
25-05-4:  Basic - Single-service articles improperly stored. Single service portion cups stored on floor in kitchen by cooler.
33-31-5:  Basic - Unnecessary items/unused equipment on the premises. Multiple items in storage area in back behind kitchen and in two non function walk in coolers including unused refrigeration line, old floor mats, tire. **Repeat Violation**
41-05-4:  High Priority - Pesticide/insecticide labeled for household use only present in establishment. In multiple locations observed cans
08A-18-5:  High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Open bag of French fries stored below raw chicken in reach in freezer near prep table.
35A-04-4:  High Priority - Rodent activity present as evidenced by rodent droppings found. Observed at least 20 rodent droppings in the catch tray for oven in kitchen area.
16-35-4:  Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Repeat Violation**
31B-02-4:  Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handsink in bar area, women's public restroom and men's public restroom.
31B-03-4:  Intermediate - No soap provided at handwash sink. No soap at handsink in bar area.
48-04-4:  Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Propane tank stored on floor by back exterior door.
C & W Soul Wings & Things 1501 Lanes Ave S Violation date: April 3, 2019 Violation disposition: Warning Issued Violations: Total: 15, High: 3, Intermediate: 3, Basic: 9 51-11-4: Basic - Carbon dioxide/helium tanks not adequately secured. Carbon dioxide tanks under beverage dispenser in front counter area. Also carbon dioxide tank in bar area for beer taps. 36-37-4: Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Acoustic style tiles found in numerous areas of kitchen. Ceiling tiles soiled in kitchen area in numerous locations. **Repeat Violation** 35A-03-4: Basic - Dead roaches on premises. Observed one dead roach in hole in wall by fryers in kitchen, one dead roach behind cooler for drinks at counter area, one dead roach on floor behind glass table tops in front counter area, one dead roach by hand sink in bar area, one dead roach behind bar glass cooler in bar area. All dead roaches removed. **Corrective Action Taken** **Repeat Violation** 36-17-4: Basic - Floor tiles missing. In multiple locations in kitchen area. **Repeat Violation** 36-31-4: Basic - Hole in ceiling. Ceiling hole in kitchen area and in back storage area. 36-24-5: Basic - Hole in or other damage to wall. Hole in wall by line cooler and fryers in kitchen. 14-33-4: Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler in kitchen area by prep table. **Repeat Violation** 25-05-4: Basic - Single-service articles improperly stored. Single service portion cups stored on floor in kitchen by cooler. 33-31-5: Basic - Unnecessary items/unused equipment on the premises. Multiple items in storage area in back behind kitchen and in two non function walk in coolers including unused refrigeration line, old floor mats, tire. **Repeat Violation** 41-05-4: High Priority - Pesticide/insecticide labeled for household use only present in establishment. In multiple locations observed cans 08A-18-5: High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Open bag of French fries stored below raw chicken in reach in freezer near prep table. 35A-04-4: High Priority - Rodent activity present as evidenced by rodent droppings found. Observed at least 20 rodent droppings in the catch tray for oven in kitchen area. 16-35-4: Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Repeat Violation** 31B-02-4: Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handsink in bar area, women's public restroom and men's public restroom. 31B-03-4: Intermediate - No soap provided at handwash sink. No soap at handsink in bar area. 48-04-4: Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Propane tank stored on floor by back exterior door.
Florida Times-Union
Cici's Pizza #165
410 Blanding Blvd, Orange Park	
Violation date: April 5, 2019
Violation disposition: Warning Issued
Violations: Total: 14, High: 1, Intermediate: 4, Basic: 9
24-08-4:  Basic - Equipment and utensils not properly air-dried - wet nesting. Containers on clean dish shelves at dish area have wet nesting. **Repeat Violation**
36-73-4:  Basic - Floor soiled/has accumulation of debris. Floor under shelf unit next to dough prep table has buildup.
36-18-4:  Basic - Floor tiles cracked, broken or in disrepair. Floor tiles at 3 compartment sinks and mop sink, cracked with missing pieces.
23-20-4:  Basic - Food debris/dust/grease/soil residue on exterior of oven. Catch pans on both ends of top pizza oven have buildup of food debris. **Repeat Violation**
08B-17-4:  Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed cucumbers stored over ready to eat carrots. Manager moved item during inspection. **Corrected On-Site**
25-02-4:  Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Knives in holder in dining area by soda dispenser are not all inverted with handles up
14-12-4:  Basic - Utensils in poor condition. Brown trays over pizza make table have edges chipped and are no longer easily cleanable.
23-12-4:  Basic - Walk-in cooler and/or walk-in freezer shelves soiled with encrusted food debris. Shelves in walk-in cooler have buildup of soil residue and some rusting.
02D-01-5:  Basic - Working containers of food removed from original container not identified by common name. Bulk plastic container for flour on lower shelf of dough prep table not labeled. Manager stated item is no longer used and discarded product. **Corrected On-Site** **Repeat Violation**
03F-02-4:  High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Pizza on buffet held on time per manager, time not marked. Employee stated pizzas have not been on buffet more than 30 minutes.
22-20-4:  Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Interior of ice machine has black mold-like substance behind deflection plate. **Repeat Violation**
22-24-4:  Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Soda dispenser in dining area, mold-like substance on underside of soda heads by nozzle. Also tea dispenser nozzle has mold-like substance.
22-28-4:  Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Interior of pizza make reach-in cooler has buildup of food debris and standing water.
41-17-4:  Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of purple chemical, in back storage room by restrooms, not labeled. **Repeat Violation**
Cici's Pizza #165 410 Blanding Blvd, Orange Park Violation date: April 5, 2019 Violation disposition: Warning Issued Violations: Total: 14, High: 1, Intermediate: 4, Basic: 9 24-08-4: Basic - Equipment and utensils not properly air-dried - wet nesting. Containers on clean dish shelves at dish area have wet nesting. **Repeat Violation** 36-73-4: Basic - Floor soiled/has accumulation of debris. Floor under shelf unit next to dough prep table has buildup. 36-18-4: Basic - Floor tiles cracked, broken or in disrepair. Floor tiles at 3 compartment sinks and mop sink, cracked with missing pieces. 23-20-4: Basic - Food debris/dust/grease/soil residue on exterior of oven. Catch pans on both ends of top pizza oven have buildup of food debris. **Repeat Violation** 08B-17-4: Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed cucumbers stored over ready to eat carrots. Manager moved item during inspection. **Corrected On-Site** 25-02-4: Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Knives in holder in dining area by soda dispenser are not all inverted with handles up 14-12-4: Basic - Utensils in poor condition. Brown trays over pizza make table have edges chipped and are no longer easily cleanable. 23-12-4: Basic - Walk-in cooler and/or walk-in freezer shelves soiled with encrusted food debris. Shelves in walk-in cooler have buildup of soil residue and some rusting. 02D-01-5: Basic - Working containers of food removed from original container not identified by common name. Bulk plastic container for flour on lower shelf of dough prep table not labeled. Manager stated item is no longer used and discarded product. **Corrected On-Site** **Repeat Violation** 03F-02-4: High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Pizza on buffet held on time per manager, time not marked. Employee stated pizzas have not been on buffet more than 30 minutes. 22-20-4: Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Interior of ice machine has black mold-like substance behind deflection plate. **Repeat Violation** 22-24-4: Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Soda dispenser in dining area, mold-like substance on underside of soda heads by nozzle. Also tea dispenser nozzle has mold-like substance. 22-28-4: Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Interior of pizza make reach-in cooler has buildup of food debris and standing water. 41-17-4: Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of purple chemical, in back storage room by restrooms, not labeled. **Repeat Violation**
Florida Times-Union
La Nopalera Mexican Restaurant
1434 Hendricks Ave	
Violation date: April 3, 2019
Violation disposition: Warning Issued
Violations: Total: 16, High: 2, Intermediate: 5, Basic: 9
24-05-4:  Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Person in charge inverted ice bucket at ice machine. **Corrected On-Site** **Warning**
24-08-4:  Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups stored wet near drink machine in wait station area. **Repeat Violation** **Warning**
08B-38-4:  Basic - Food stored on floor. Person in charge removed food from floor on cook line. **Corrected On-Site** **Warning**
10-20-4:  Basic - In-use tongs stored on equipment door handle between uses. Person in charge removed tongs from oven door handle. **Corrected On-Site** **Warning**
05-16-4:  Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Glass reach in cooler at end of cook line. **Warning**
31B-04-4:  Basic - No handwashing sign provided at a hand sink used by food employees. Women's restroom. Provided hand wash sign. **Corrected On-Site** **Repeat Violation** **Warning**
12B-13-4:  Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverage stored on shelf inside walk in cooler. Voluntarily discarded by person by in charge. **Corrected On-Site** **Repeat Violation** **Warning**
14-12-4:  Basic - Utensils in poor condition. Plastic ice bucket is chipped and cracked around top of bucket. **Warning**
02D-01-5:  Basic - Working containers of food removed from original container not identified by common name. Container with white like substance inside stored under prep table at wait station area not labeled. **Warning**
35A-02-5:  High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. Approximately 7 flies present in dishwasher area. 7 flies present at bar area near box soda drink rack. **Repeat Violation** **Warning**
08A-01-4:  High Priority - Raw animal food stored over cooked food. Container of raw shrimp stored over container of cooked chicken tenders inside glass reach in cooler. Person in charge removed raw shrimp container from reach in cooler. **Corrected On-Site** **Warning**
22-05-4:  Intermediate - Cutting board(s) stained/soiled. Cutting board on cook line. **Warning**
22-22-4:  Intermediate - Encrusted material on can opener blade. Can opener on cook line. **Warning**
31A-03-4:  Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Water pitcher stored inside hand wash sink near wait station. Person in charge removed water pitcher from hand wash sink. **Corrected On-Site** **Warning**
22-01-4:  Intermediate - Soda gun soiled. Person in charge cleaned soda gun at bar. **Corrected On-Site** **Repeat Violation** **Warning**
41-17-4:  Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with cleaning solution inside per person in charge not labeled on table near reach in cooler. Person in charge labeled spray bottle. **Corrected On-Site** **Repeat Violation** **Warning**
La Nopalera Mexican Restaurant 1434 Hendricks Ave Violation date: April 3, 2019 Violation disposition: Warning Issued Violations: Total: 16, High: 2, Intermediate: 5, Basic: 9 24-05-4: Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Person in charge inverted ice bucket at ice machine. **Corrected On-Site** **Warning** 24-08-4: Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups stored wet near drink machine in wait station area. **Repeat Violation** **Warning** 08B-38-4: Basic - Food stored on floor. Person in charge removed food from floor on cook line. **Corrected On-Site** **Warning** 10-20-4: Basic - In-use tongs stored on equipment door handle between uses. Person in charge removed tongs from oven door handle. **Corrected On-Site** **Warning** 05-16-4: Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Glass reach in cooler at end of cook line. **Warning** 31B-04-4: Basic - No handwashing sign provided at a hand sink used by food employees. Women's restroom. Provided hand wash sign. **Corrected On-Site** **Repeat Violation** **Warning** 12B-13-4: Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverage stored on shelf inside walk in cooler. Voluntarily discarded by person by in charge. **Corrected On-Site** **Repeat Violation** **Warning** 14-12-4: Basic - Utensils in poor condition. Plastic ice bucket is chipped and cracked around top of bucket. **Warning** 02D-01-5: Basic - Working containers of food removed from original container not identified by common name. Container with white like substance inside stored under prep table at wait station area not labeled. **Warning** 35A-02-5: High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. Approximately 7 flies present in dishwasher area. 7 flies present at bar area near box soda drink rack. **Repeat Violation** **Warning** 08A-01-4: High Priority - Raw animal food stored over cooked food. Container of raw shrimp stored over container of cooked chicken tenders inside glass reach in cooler. Person in charge removed raw shrimp container from reach in cooler. **Corrected On-Site** **Warning** 22-05-4: Intermediate - Cutting board(s) stained/soiled. Cutting board on cook line. **Warning** 22-22-4: Intermediate - Encrusted material on can opener blade. Can opener on cook line. **Warning** 31A-03-4: Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Water pitcher stored inside hand wash sink near wait station. Person in charge removed water pitcher from hand wash sink. **Corrected On-Site** **Warning** 22-01-4: Intermediate - Soda gun soiled. Person in charge cleaned soda gun at bar. **Corrected On-Site** **Repeat Violation** **Warning** 41-17-4: Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with cleaning solution inside per person in charge not labeled on table near reach in cooler. Person in charge labeled spray bottle. **Corrected On-Site** **Repeat Violation** **Warning**
Florida Times-Union
Puerto Plata
2045 Bayview Road
Violation date: April 2, 2019
Violation disposition: Warning Issued
Violations: Total: 17, High: 8, Intermediate: 2, Basic: 7
35A-03-4:  Basic - Dead roaches on premises. Two dead roaches by hand sink near salad station. One dead roach behind ice machine. All roaches removed. **Corrective Action Taken** **Repeat Violation**
12B-07-4:  Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee on prep table near salad station. Drink removed. **Corrected On-Site**
35B-01-4:  Basic - Exterior door has a gap at the threshold that opens to the outside. Gap on both sides near bottom of exterior door near ice machine.
14-38-4:  Basic - Food storage container/container lid cracked or broken. Cracked container and lid holding rice on prep table.
51-18-6:  Basic - No copy of latest inspection report available.
36-02-5:  Basic - Unsealed floor in food preparation, food storage, warewashing area or bathroom. Floor in shed farthest away from building not sealed.
21-12-4:  Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep sink across from cook line. Wiping cloth removed. **Corrected On-Site**
03D-02-4:  High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. **Repeat Violation**
12A-25-4:  High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Server rolling silverware touched her hair and began to roll clean silverware. Inspector asked employee to wash her hands and explained why. Server complied. **Corrective Action Taken**
14-15-4:  High Priority - Nonfood-grade containers used for food storage - direct contact with food. Wheat product stored in garbage bag in chest freezer in office.
02C-01-4:  High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. One pan empanadas in glass cooler by cook line prepared and dated 3/15. Cook discarded item.
01B-24-4:  High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. One pan empanadas in glass cooler by cook line prepared and dated 3/15.
01B-02-4:  High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Two pans Beef and Onions in walk-in cooler 51°. **Repeat Violation**
41-02-4:  High Priority - Toxic substance/chemical stored by or with food. Glass cleaner stored on shelf above food in dry storage area. Cleaner moved. Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. Dish soap stored on prep table near prep sink. Soap moved. **Corrected On-Site** **Repeat Violation**
29-34-4:  High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing on faucet for mop sink and for faucet on prep sink across from cook line.
16-33-4:  Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
03D-16-4:  Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Two covered pans of beef and onions made at 2pm yesterday and stored in walk-in cooler overnight 51°.
Puerto Plata 2045 Bayview Road Violation date: April 2, 2019 Violation disposition: Warning Issued Violations: Total: 17, High: 8, Intermediate: 2, Basic: 7 35A-03-4: Basic - Dead roaches on premises. Two dead roaches by hand sink near salad station. One dead roach behind ice machine. All roaches removed. **Corrective Action Taken** **Repeat Violation** 12B-07-4: Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee on prep table near salad station. Drink removed. **Corrected On-Site** 35B-01-4: Basic - Exterior door has a gap at the threshold that opens to the outside. Gap on both sides near bottom of exterior door near ice machine. 14-38-4: Basic - Food storage container/container lid cracked or broken. Cracked container and lid holding rice on prep table. 51-18-6: Basic - No copy of latest inspection report available. 36-02-5: Basic - Unsealed floor in food preparation, food storage, warewashing area or bathroom. Floor in shed farthest away from building not sealed. 21-12-4: Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep sink across from cook line. Wiping cloth removed. **Corrected On-Site** 03D-02-4: High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. **Repeat Violation** 12A-25-4: High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Server rolling silverware touched her hair and began to roll clean silverware. Inspector asked employee to wash her hands and explained why. Server complied. **Corrective Action Taken** 14-15-4: High Priority - Nonfood-grade containers used for food storage - direct contact with food. Wheat product stored in garbage bag in chest freezer in office. 02C-01-4: High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. One pan empanadas in glass cooler by cook line prepared and dated 3/15. Cook discarded item. 01B-24-4: High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. One pan empanadas in glass cooler by cook line prepared and dated 3/15. 01B-02-4: High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Two pans Beef and Onions in walk-in cooler 51°. **Repeat Violation** 41-02-4: High Priority - Toxic substance/chemical stored by or with food. Glass cleaner stored on shelf above food in dry storage area. Cleaner moved. Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. Dish soap stored on prep table near prep sink. Soap moved. **Corrected On-Site** **Repeat Violation** 29-34-4: High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing on faucet for mop sink and for faucet on prep sink across from cook line. 16-33-4: Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. 03D-16-4: Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Two covered pans of beef and onions made at 2pm yesterday and stored in walk-in cooler overnight 51°.
Florida Times-Union
Whitey's Fish Camp
2030 Hwy 220, Orange Park
Violation date: April 2, 2019
Violation disposition: Warning Issued
Violations: Total: 17, High: 5, Intermediate: 4, Basic: 8
23-25-4:  Basic - Build-up of grease/dust/debris on hood filters. Hood filters over grill and over fryers on second cookline have grease buildup. Also gaskets on reach-in cooler on second cookline.
08B-45-4:  Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Case of catfish stored on floor under dunnage rack in walk-in freezer. Owner moved item during inspection. **Corrected On-Site** **Repeat Violation**
32-12-5:  Basic - Covered waste receptacle not provided in women's bathroom. In women's room by pool tables. **Repeat Violation**
24-08-4:  Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on clean dish shelves at prep area have wet nesting. Also plastic cups at server station, inside and outside. **Repeat Violation**
22-19-4:  Basic - Interior of microwave soiled with encrusted food debris. Both microwaves on second cookline have encrusted debris on top plate of interior. **Repeat Violation**
29-49-5:  Basic - Observed standing water in bottom of reach-in cooler. Reach-in cooler for glasses at bar has standing water in bottom. Owner had cooler cleaned during inspection. **Corrected On-Site**
14-12-4:  Basic - Utensils in poor condition. Wood boards on cookline, splitting. No longer smooth and easily cleanable. Owner discarded during inspection. **Corrected On-Site**
21-08-4:  Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Bucket in server station 0ppm. Owner had employee remake to 150ppm. **Corrected On-Site**
03A-02-4:  High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Caesar lettuce at salad make table, 44°f. Lettuce placed on cooler top 30 minutes earlier. Owner moved to walk-in freezer to rapidly cool. Retemp 40°f after 45 minutes. **Corrected On-Site** **Repeat Violation**
03D-05-4:  High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. See stop sale. Baked potatoes 44°f, on bottom shelf of walk-in cooler. Owner stated potatoes were placed in cooler last night and have not been out today. Potatoes were in a metal pan with plastic lid. Owner discarded potatoes.
08A-09-4:  High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. 2 tubs of fish stored over shell oysters and crab legs. Also raw bacon stored over blue crab. All items in walk-in cooler by back door. Owner moved items during inspection. **Corrected On-Site**
01B-02-4:  High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Baked potatoes 44°f, on bottom shelf of walk-in cooler. Owner stated potatoes were placed in cooler last night and have not been out today. Potatoes were in a metal pan with plastic lid. Owner discarded potatoes.
41-02-4:  High Priority - Toxic substance/chemical stored by or with food. Green works spray bottle on rack for cases of soda. Owner moved item during inspection. **Corrected On-Site**
02C-03-4:  Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Open containers of Oasis ice cream mix and pins colada mix at outside bar not dated. Owner stated mix was opened Sunday. Owner dated during inspection. **Corrected On-Site** **Repeat Violation**
31B-02-4:  Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Men's restroom by pool tables, no paper towels. Owner supplied during inspection. **Corrected On-Site** **Repeat Violation**
03D-16-4:  Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Baked potatoes 44°f, on bottom shelf of walk-in cooler. Owner stated potatoes were placed in cooler last night and have not been out today. Potatoes were in a metal pan with plastic lid. Owner discarded potatoes.
22-60-4:  Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris. Wedge slicer and dicer blades have food debris. Owner had employee wash during inspection. **Corrected On-Site** **Repeat Violation**
Whitey's Fish Camp 2030 Hwy 220, Orange Park Violation date: April 2, 2019 Violation disposition: Warning Issued Violations: Total: 17, High: 5, Intermediate: 4, Basic: 8 23-25-4: Basic - Build-up of grease/dust/debris on hood filters. Hood filters over grill and over fryers on second cookline have grease buildup. Also gaskets on reach-in cooler on second cookline. 08B-45-4: Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Case of catfish stored on floor under dunnage rack in walk-in freezer. Owner moved item during inspection. **Corrected On-Site** **Repeat Violation** 32-12-5: Basic - Covered waste receptacle not provided in women's bathroom. In women's room by pool tables. **Repeat Violation** 24-08-4: Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on clean dish shelves at prep area have wet nesting. Also plastic cups at server station, inside and outside. **Repeat Violation** 22-19-4: Basic - Interior of microwave soiled with encrusted food debris. Both microwaves on second cookline have encrusted debris on top plate of interior. **Repeat Violation** 29-49-5: Basic - Observed standing water in bottom of reach-in cooler. Reach-in cooler for glasses at bar has standing water in bottom. Owner had cooler cleaned during inspection. **Corrected On-Site** 14-12-4: Basic - Utensils in poor condition. Wood boards on cookline, splitting. No longer smooth and easily cleanable. Owner discarded during inspection. **Corrected On-Site** 21-08-4: Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Bucket in server station 0ppm. Owner had employee remake to 150ppm. **Corrected On-Site** 03A-02-4: High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Caesar lettuce at salad make table, 44°f. Lettuce placed on cooler top 30 minutes earlier. Owner moved to walk-in freezer to rapidly cool. Retemp 40°f after 45 minutes. **Corrected On-Site** **Repeat Violation** 03D-05-4: High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. See stop sale. Baked potatoes 44°f, on bottom shelf of walk-in cooler. Owner stated potatoes were placed in cooler last night and have not been out today. Potatoes were in a metal pan with plastic lid. Owner discarded potatoes. 08A-09-4: High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. 2 tubs of fish stored over shell oysters and crab legs. Also raw bacon stored over blue crab. All items in walk-in cooler by back door. Owner moved items during inspection. **Corrected On-Site** 01B-02-4: High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Baked potatoes 44°f, on bottom shelf of walk-in cooler. Owner stated potatoes were placed in cooler last night and have not been out today. Potatoes were in a metal pan with plastic lid. Owner discarded potatoes. 41-02-4: High Priority - Toxic substance/chemical stored by or with food. Green works spray bottle on rack for cases of soda. Owner moved item during inspection. **Corrected On-Site** 02C-03-4: Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Open containers of Oasis ice cream mix and pins colada mix at outside bar not dated. Owner stated mix was opened Sunday. Owner dated during inspection. **Corrected On-Site** **Repeat Violation** 31B-02-4: Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Men's restroom by pool tables, no paper towels. Owner supplied during inspection. **Corrected On-Site** **Repeat Violation** 03D-16-4: Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Baked potatoes 44°f, on bottom shelf of walk-in cooler. Owner stated potatoes were placed in cooler last night and have not been out today. Potatoes were in a metal pan with plastic lid. Owner discarded potatoes. 22-60-4: Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris. Wedge slicer and dicer blades have food debris. Owner had employee wash during inspection. **Corrected On-Site** **Repeat Violation**
Florida Times-Union
Dano's Diner
1487 Mayport Rd Units 7-9, Atlantic Beach
Violation date: April 3, 2019
Violation disposition: Warning Issued
Violations: Total: 18, High: 6, Intermediate: 4, Basic: 8
51-11-4:  Basic - Carbon dioxide/helium tanks not adequately secured. CO2 two tanks in back room, manager chained with others **Corrected On-Site**
21-17-4:  Basic - Clean linens stored on floor. Bags of clean towels at front counter, manager removed **Corrected On-Site** **Repeat Violation**
36-03-4:  Basic - Cove molding at floor/wall juncture broken/missing. Kitchen and dish room
12B-12-4:  Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Two drinks in kitchen no lid or cover, manager dumped **Corrected On-Site**
08B-49-4:  Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food over guest in stand up reach in cooler kitchen and front. Manager removed all **Corrected On-Site**
38-01-4:  Basic - Light shield damaged/in disrepair. Missing in storage room **Repeat Violation**
14-67-4:  Basic - Reach-in cooler gasket torn/in disrepair. Stand up reach in cooler and make table **Repeat Violation**
25-05-4:  Basic - Single-service articles improperly stored. Boxed cups and paper towels on floor at front counter, manager removed **Corrected On-Site** **Repeat Violation**
03A-02-4:  High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. By waffle maker: mix with egg 62° been out for 3hrs, manager voluntarily discarded. Make table: cheese sliced 45°, Employee removed top layer and placed in cooler. **Repeat Violation**
03F-04-4:  High Priority - Potentially hazardous (time/temperature control for safety) food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Sausage and pancake batter by stove top suppose to be discarded at 12:00pm. Found at 1:00pm. Stop sale issued
08A-05-4:  High Priority - Raw animal food stored over ready-to-eat food. Make table: raw ground beef over cooked onions and peppers, employee removed. Stand up reach in cooler: raw bacon over cooked potatoes and raw pooled eggs over bread pudding mixing. Manager removed **Corrected On-Site**
02C-01-4:  High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Chorizo 3/13 in stand up reach in cooler, manager discarded. Stop sale issued
01B-24-4:  High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Chorizo 3/13 in stand up reach in cooler, manager discarded. Stop sale issued
01B-02-4:  High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Sausage and pancake batter on time control by stove top suppose to be discarded at 12:00pm. Found at 1:00pm. Stop sale issued
31A-03-4:  Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Pot of boiled egg in kitchen hand sink, employee removed **Corrected On-Site**
31A-11-4:  Intermediate - Handwash sink used for purposes other than handwashing. Observed employee dump drink in kitchen hand sink, talked to employee **Corrective Action Taken**
22-03-4:  Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. Drink machine, employee cleaned **Corrected On-Site** **Repeat Violation**
02C-02-4:  Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Potatoes in stand up reach in cooler no date, made two days ago **Repeat Violation**
Dano's Diner 1487 Mayport Rd Units 7-9, Atlantic Beach Violation date: April 3, 2019 Violation disposition: Warning Issued Violations: Total: 18, High: 6, Intermediate: 4, Basic: 8 51-11-4: Basic - Carbon dioxide/helium tanks not adequately secured. CO2 two tanks in back room, manager chained with others **Corrected On-Site** 21-17-4: Basic - Clean linens stored on floor. Bags of clean towels at front counter, manager removed **Corrected On-Site** **Repeat Violation** 36-03-4: Basic - Cove molding at floor/wall juncture broken/missing. Kitchen and dish room 12B-12-4: Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Two drinks in kitchen no lid or cover, manager dumped **Corrected On-Site** 08B-49-4: Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food over guest in stand up reach in cooler kitchen and front. Manager removed all **Corrected On-Site** 38-01-4: Basic - Light shield damaged/in disrepair. Missing in storage room **Repeat Violation** 14-67-4: Basic - Reach-in cooler gasket torn/in disrepair. Stand up reach in cooler and make table **Repeat Violation** 25-05-4: Basic - Single-service articles improperly stored. Boxed cups and paper towels on floor at front counter, manager removed **Corrected On-Site** **Repeat Violation** 03A-02-4: High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. By waffle maker: mix with egg 62° been out for 3hrs, manager voluntarily discarded. Make table: cheese sliced 45°, Employee removed top layer and placed in cooler. **Repeat Violation** 03F-04-4: High Priority - Potentially hazardous (time/temperature control for safety) food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Sausage and pancake batter by stove top suppose to be discarded at 12:00pm. Found at 1:00pm. Stop sale issued 08A-05-4: High Priority - Raw animal food stored over ready-to-eat food. Make table: raw ground beef over cooked onions and peppers, employee removed. Stand up reach in cooler: raw bacon over cooked potatoes and raw pooled eggs over bread pudding mixing. Manager removed **Corrected On-Site** 02C-01-4: High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Chorizo 3/13 in stand up reach in cooler, manager discarded. Stop sale issued 01B-24-4: High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Chorizo 3/13 in stand up reach in cooler, manager discarded. Stop sale issued 01B-02-4: High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Sausage and pancake batter on time control by stove top suppose to be discarded at 12:00pm. Found at 1:00pm. Stop sale issued 31A-03-4: Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Pot of boiled egg in kitchen hand sink, employee removed **Corrected On-Site** 31A-11-4: Intermediate - Handwash sink used for purposes other than handwashing. Observed employee dump drink in kitchen hand sink, talked to employee **Corrective Action Taken** 22-03-4: Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. Drink machine, employee cleaned **Corrected On-Site** **Repeat Violation** 02C-02-4: Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Potatoes in stand up reach in cooler no date, made two days ago **Repeat Violation**
Florida Times-Union
Mediterranean Grill 
5230 Baymeadows Rd Ste 10
Violation date: April 2, 2019
Violation disposition: Emergency order recommended
Violations: Total: 2, High: 1, Intermediate: 0, Basic: 1
35A-03-4:  Basic - Dead roaches on premises. Observed 25-30 dead roaches under three compartment sink/ handsink/ end of cookline area. One dead on shelf under flat top grill on cookline. Observed 40-50 dead roaches behind Coca Cola cooler by front counter kitchen area. To many to count dead roaches under front counter by soda cans and bottles. Observed 10 dead roaches on floor behind prep table in back kitchen area. One dad behind upright cooler on cookline. Observed one dead roach on shelf under prep table in back kitchen area, by plastic oil container. Two by kitchen rear door, which leads out to corridor. Observed 15-20 dead roaches under shelf and large food mixer, in back corner of kitchen. One dead roach on tray with spice container, on rack. One dead roach on top of dried onion container. Mediterranean Grill Observed 8-10 dead roaches under upright fridge in back prep area. Observed one dead roach in corner by mopsink.
35A-05-4:  High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach behind cookline grill. Observed one live roach under front counter by soda bottles. Killed by operator. Observed one live roach in box with onions on shelf under back prep table. Roach killed. Observed one live under mixer in back kitchen area. Observed one live under the fridge in the back prep area.
Mediterranean Grill 5230 Baymeadows Rd Ste 10 Violation date: April 2, 2019 Violation disposition: Emergency order recommended Violations: Total: 2, High: 1, Intermediate: 0, Basic: 1 35A-03-4: Basic - Dead roaches on premises. Observed 25-30 dead roaches under three compartment sink/ handsink/ end of cookline area. One dead on shelf under flat top grill on cookline. Observed 40-50 dead roaches behind Coca Cola cooler by front counter kitchen area. To many to count dead roaches under front counter by soda cans and bottles. Observed 10 dead roaches on floor behind prep table in back kitchen area. One dad behind upright cooler on cookline. Observed one dead roach on shelf under prep table in back kitchen area, by plastic oil container. Two by kitchen rear door, which leads out to corridor. Observed 15-20 dead roaches under shelf and large food mixer, in back corner of kitchen. One dead roach on tray with spice container, on rack. One dead roach on top of dried onion container. Mediterranean Grill Observed 8-10 dead roaches under upright fridge in back prep area. Observed one dead roach in corner by mopsink. 35A-05-4: High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach behind cookline grill. Observed one live roach under front counter by soda bottles. Killed by operator. Observed one live roach in box with onions on shelf under back prep table. Roach killed. Observed one live under mixer in back kitchen area. Observed one live under the fridge in the back prep area.
Florida Times-Union
Bakery Ribault
813 Lomax St
Violation date: April 2, 2019
Violation disposition: Warning Issued
Violations: Total: 13, High: 1, Intermediate: 5, Basic: 7
23-24-4:  Basic - Buildup of food debris/soil residue on equipment door handles. Underside of walk in door handle soiled. **Warning**
36-57-4:  Basic - Ceiling fan had accumulation of dust/debris. Above cookline, covered in dust. Not in use/switched on at time of inspection. **Warning**
36-37-4:  Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. In rear kitchen area. **Repeat Violation** **Warning**
14-09-4:  Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on cookline. **Warning**
13-04-4:  Basic - Employee with no beard guard/restraint while engaging in food preparation. Operator has large beard. **Repeat Violation** **Warning**
08B-38-4:  Basic - Food stored on floor. Box of bread on floor by walk in cooler. Container of chili and box of dessert on walk in cooler floor. Plastic oil drum. **Repeat Violation** **Warning**
10-12-4:  Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop laying on top of soiled cooler, behind front counter. **Warning**
03A-02-4:  High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Items in prep table all at 50°F ( cheese, deli meats, sausage, liquid eggs). Sauerkraut on cookline at 70° **Repeat Violation** **Warning**
16-35-4:  Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. For three compartment sink **Warning**
53B-01-5:  Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee has been working at establishment for over for 4 months. **Warning**
02B-02-4:  Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment cooks over easy eggs. Provided sign. **Corrected On-Site** **Warning**
02C-02-4:  Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Throughout walk in cooler, nothing is date marked. **Repeat Violation** **Warning**
41-17-4:  Intermediate - Spray bottle containing toxic substance not labeled. Clear liquid in bottle in cabinet under front counter handsink. Per employee bleach. **Warning**
45-04-4:  Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Cooking equipment on cookline. Operator will be installing a hood system within the next month.
Bakery Ribault 813 Lomax St Violation date: April 2, 2019 Violation disposition: Warning Issued Violations: Total: 13, High: 1, Intermediate: 5, Basic: 7 23-24-4: Basic - Buildup of food debris/soil residue on equipment door handles. Underside of walk in door handle soiled. **Warning** 36-57-4: Basic - Ceiling fan had accumulation of dust/debris. Above cookline, covered in dust. Not in use/switched on at time of inspection. **Warning** 36-37-4: Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. In rear kitchen area. **Repeat Violation** **Warning** 14-09-4: Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on cookline. **Warning** 13-04-4: Basic - Employee with no beard guard/restraint while engaging in food preparation. Operator has large beard. **Repeat Violation** **Warning** 08B-38-4: Basic - Food stored on floor. Box of bread on floor by walk in cooler. Container of chili and box of dessert on walk in cooler floor. Plastic oil drum. **Repeat Violation** **Warning** 10-12-4: Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop laying on top of soiled cooler, behind front counter. **Warning** 03A-02-4: High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Items in prep table all at 50°F ( cheese, deli meats, sausage, liquid eggs). Sauerkraut on cookline at 70° **Repeat Violation** **Warning** 16-35-4: Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. For three compartment sink **Warning** 53B-01-5: Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee has been working at establishment for over for 4 months. **Warning** 02B-02-4: Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment cooks over easy eggs. Provided sign. **Corrected On-Site** **Warning** 02C-02-4: Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Throughout walk in cooler, nothing is date marked. **Repeat Violation** **Warning** 41-17-4: Intermediate - Spray bottle containing toxic substance not labeled. Clear liquid in bottle in cabinet under front counter handsink. Per employee bleach. **Warning** 45-04-4: Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Cooking equipment on cookline. Operator will be installing a hood system within the next month.
Florida Times-Union
Dano's Diner
1487 Mayport Rd Units 7-9, Atlantic Beach
Violation date: April 5, 2019
Violation disposition: Call Back - Extension given, pending
Violations: Total: 5, High: 1, Intermediate: 0, Basic: 4
36-03-4:  Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Kitchen and dish room - From follow-up inspection 2019-04-05: No change **Time Extended**
38-01-4:  Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. Missing in storage room **Repeat Violation** - From follow-up inspection 2019-04-05: No change **Time Extended**
14-67-4:  Basic - - From initial inspection : Basic - Reach-in cooler gasket torn/in disrepair. Stand up reach in cooler and make table **Repeat Violation** - From follow-up inspection 2019-04-05: On order **Time Extended** **Corrective Action Taken**
25-05-4:  Basic - - From initial inspection : Basic - Single-service articles improperly stored. Boxed cups and paper towels on floor at front counter, manager removed **Corrected On-Site** **Repeat Violation** - From follow-up inspection 2019-04-05: No change **Time Extended**
03A-02-4:  High Priority - - From initial inspection : High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. By waffle maker: mix with egg 62° been out for 3hrs, manager voluntarily discarded. Make table: cheese sliced 45°, Employee removed top layer and placed in cooler. **Repeat Violation** - From follow-up inspection 2019-04-05: Sausage 62-63° above bins in make table since 8am Pooled eggs 57° 30 mins on counter Manager decided to put items on time control. Sausage discarded at 12, eggs placed in reach in cooler to cool. **Time Extended** **Corrective Action Taken**
Dano's Diner 1487 Mayport Rd Units 7-9, Atlantic Beach Violation date: April 5, 2019 Violation disposition: Call Back - Extension given, pending Violations: Total: 5, High: 1, Intermediate: 0, Basic: 4 36-03-4: Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Kitchen and dish room - From follow-up inspection 2019-04-05: No change **Time Extended** 38-01-4: Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. Missing in storage room **Repeat Violation** - From follow-up inspection 2019-04-05: No change **Time Extended** 14-67-4: Basic - - From initial inspection : Basic - Reach-in cooler gasket torn/in disrepair. Stand up reach in cooler and make table **Repeat Violation** - From follow-up inspection 2019-04-05: On order **Time Extended** **Corrective Action Taken** 25-05-4: Basic - - From initial inspection : Basic - Single-service articles improperly stored. Boxed cups and paper towels on floor at front counter, manager removed **Corrected On-Site** **Repeat Violation** - From follow-up inspection 2019-04-05: No change **Time Extended** 03A-02-4: High Priority - - From initial inspection : High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. By waffle maker: mix with egg 62° been out for 3hrs, manager voluntarily discarded. Make table: cheese sliced 45°, Employee removed top layer and placed in cooler. **Repeat Violation** - From follow-up inspection 2019-04-05: Sausage 62-63° above bins in make table since 8am Pooled eggs 57° 30 mins on counter Manager decided to put items on time control. Sausage discarded at 12, eggs placed in reach in cooler to cool. **Time Extended** **Corrective Action Taken**
Florida Times-Union
Kamiya 86
10208 Buckhead Branch Dr
Violation date: April 5, 2019  
Violation disposition: Warning Issued
Violations: Total: 22, High: 4, Intermediate: 5, Basic: 13 
14-01-4:  Basic - Bowl or other container with no handle used to dispense food. Plastic bowl with no handle stored inside flour,sugar, and rice containers in dry food storage room. Employee removed plastic bowls from containers. **Corrected On-Site** **Warning**
08B-44-4:  Basic - Case/container/bag of food stored on floor in kitchen. 1. Case of cooking oil stored on floor on cook line. 2. Containers of sauce stored on floor in walk in cooler. 3. Bags of raw onions stored on floor outside walk in cooler. Employee properly stored food. **Corrected On-Site** **Warning**
36-37-4:  Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Ceiling, AC vents and ceiling beams are opened and exposed above expo station. Food is stored under open ceiling in expo station. **Warning**
32-12-5:  Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
29-18-4:  Basic - Drain cover(s) missing. Drain cover missing from floor drain under three compartment sink in sushi station. **Warning**
12B-07-4:  Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 1. Opened employee drink stored in sushi prep counter. 2. Drink with no lid nor straw stored above flip top cooler on cook line. 3. Employee drink with no lid nor straw stored on shelf above sugar container in dry storage room. Employee discarded all employees drinks. **Corrected On-Site** **Warning**
12B-02-4:  Basic - Employee eating in a food preparation or other restricted area. Employees eating by the prep station and warewashing area. **Warning**
10-08-4:  Basic - Ice scoop handle in contact with ice. Ice scoop buried inside ice in ice bin In bar station. Employee properly stored scoop. **Corrected On-Site** **Warning**
10-21-4:  Basic - Ice scoop stored on top of ice machine between uses. **Warning**
10-11-4:  Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. Rice scoops stored in room temperature water next to rice cooker in expo station. **Warning**
38-07-4:  Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights are not cover above three compartment sink and above food shelves in dry storage room. **Warning**
24-18-4:  Basic - Silverware/utensils stored upright with the food-contact surface up. Cleaned silverware stored facing up next to rice cooker in expo station. **Warning**
25-05-4:  Basic - Single-service articles improperly stored. Plastic straws stored on floor in dry food storage room. Operator properly stored straws. **Corrected On-Site** **Warning**
35A-02-5:  High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. 1. Observed 1 flying insects in dry food storage room. 2. Observed 1 flying insects in warewashing area. **Warning**
03B-01-5:  High Priority - Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above. Cooked white rice 103°F stored at room temperature on cook line next to flip top cooler. Employee placed rice inside rice cooker to be reheat it. **Corrective Action Taken** **Warning**
03F-02-4:  High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cook rice in sushi station not time marked. Chef stated rice was cooked at 12:30pm. Chef properly time marked cooked rice. **Corrected On-Site** **Warning**
08A-09-4:  High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. 1. Raw steak stored over soy sauce and sodas in walk in cooler. 2. Raw chicken stored over beer container in walk in cooler. 3. Raw pork stored over wrapped lettuce in walk in cooler. Employee properly separated food. **Corrected On-Site** **Warning**
31A-03-4:  Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. 1. Metal bowl stored inside sushi handwash sink. 2. Towels soaking in water inside bar's handwash sink. Employee removed items from handwash sinks. **Corrected On-Site** **Warning**
16-35-4:  Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. No chlorine test strips provided to test dishwasher. Provided operator with a few strips. **Corrected On-Site** **Warning**
53A-05-6:  Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
31B-02-4:  Intermediate - No paper towels or mechanical hand drying device 1. Paper towels not provided at handwash sink in sushi station next to three compartment sink. 2. Unable to dispense paper towels in handwash sink next to three compartment sink. **Warning**
53B-01-5:  Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Kamiya 86 10208 Buckhead Branch Dr Violation date: April 5, 2019 Violation disposition: Warning Issued Violations: Total: 22, High: 4, Intermediate: 5, Basic: 13 14-01-4: Basic - Bowl or other container with no handle used to dispense food. Plastic bowl with no handle stored inside flour,sugar, and rice containers in dry food storage room. Employee removed plastic bowls from containers. **Corrected On-Site** **Warning** 08B-44-4: Basic - Case/container/bag of food stored on floor in kitchen. 1. Case of cooking oil stored on floor on cook line. 2. Containers of sauce stored on floor in walk in cooler. 3. Bags of raw onions stored on floor outside walk in cooler. Employee properly stored food. **Corrected On-Site** **Warning** 36-37-4: Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Ceiling, AC vents and ceiling beams are opened and exposed above expo station. Food is stored under open ceiling in expo station. **Warning** 32-12-5: Basic - Covered waste receptacle not provided in women's bathroom. **Warning** 29-18-4: Basic - Drain cover(s) missing. Drain cover missing from floor drain under three compartment sink in sushi station. **Warning** 12B-07-4: Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 1. Opened employee drink stored in sushi prep counter. 2. Drink with no lid nor straw stored above flip top cooler on cook line. 3. Employee drink with no lid nor straw stored on shelf above sugar container in dry storage room. Employee discarded all employees drinks. **Corrected On-Site** **Warning** 12B-02-4: Basic - Employee eating in a food preparation or other restricted area. Employees eating by the prep station and warewashing area. **Warning** 10-08-4: Basic - Ice scoop handle in contact with ice. Ice scoop buried inside ice in ice bin In bar station. Employee properly stored scoop. **Corrected On-Site** **Warning** 10-21-4: Basic - Ice scoop stored on top of ice machine between uses. **Warning** 10-11-4: Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. Rice scoops stored in room temperature water next to rice cooker in expo station. **Warning** 38-07-4: Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights are not cover above three compartment sink and above food shelves in dry storage room. **Warning** 24-18-4: Basic - Silverware/utensils stored upright with the food-contact surface up. Cleaned silverware stored facing up next to rice cooker in expo station. **Warning** 25-05-4: Basic - Single-service articles improperly stored. Plastic straws stored on floor in dry food storage room. Operator properly stored straws. **Corrected On-Site** **Warning** 35A-02-5: High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. 1. Observed 1 flying insects in dry food storage room. 2. Observed 1 flying insects in warewashing area. **Warning** 03B-01-5: High Priority - Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above. Cooked white rice 103°F stored at room temperature on cook line next to flip top cooler. Employee placed rice inside rice cooker to be reheat it. **Corrective Action Taken** **Warning** 03F-02-4: High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cook rice in sushi station not time marked. Chef stated rice was cooked at 12:30pm. Chef properly time marked cooked rice. **Corrected On-Site** **Warning** 08A-09-4: High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. 1. Raw steak stored over soy sauce and sodas in walk in cooler. 2. Raw chicken stored over beer container in walk in cooler. 3. Raw pork stored over wrapped lettuce in walk in cooler. Employee properly separated food. **Corrected On-Site** **Warning** 31A-03-4: Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. 1. Metal bowl stored inside sushi handwash sink. 2. Towels soaking in water inside bar's handwash sink. Employee removed items from handwash sinks. **Corrected On-Site** **Warning** 16-35-4: Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. No chlorine test strips provided to test dishwasher. Provided operator with a few strips. **Corrected On-Site** **Warning** 53A-05-6: Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** 31B-02-4: Intermediate - No paper towels or mechanical hand drying device 1. Paper towels not provided at handwash sink in sushi station next to three compartment sink. 2. Unable to dispense paper towels in handwash sink next to three compartment sink. **Warning** 53B-01-5: Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Florida Times-Union
Mediterranean Grill
5230 Baymeadows Rd Ste 10
Violation date: April 2, 2019
Violation disposition: Call Back - Extension given, pending
Violations: Total: 4, High: 1, Intermediate: 1, Basic: 2
36-37-4:  Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. In back kitchen area, ceiling tiles are not the non-absorbent ones. **Repeat Violation** **Warning** - From follow-up inspection 2019-04-02: No change. **Time Extended**
14-67-4:  Basic - - From initial inspection : Basic - Reach-in cooler gasket torn/in disrepair. White doored cooler by front counter starting to tear **Warning** - From follow-up inspection 2019-04-02: No change. **Time Extended**
03A-02-4:  High Priority - - From initial inspection : High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tzatziki sauce and cream cheese sitting out on top of make table cooler at 47-48°. Moved back into cooler. **Warning** - From follow-up inspection 2019-04-02: At callback items in bottom of the make table cooler temped at 47-47°F ( tzatziki, feta cheese, sour cream and cream cheese). Items moved to another cooler. Items in top part at 41°F. **Time Extended**
53B-01-5:  Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof available for any employee. **Warning** - From follow-up inspection 2019-04-02: Operator has books, but training has not been conducted. **Time Extended**
Mediterranean Grill 5230 Baymeadows Rd Ste 10 Violation date: April 2, 2019 Violation disposition: Call Back - Extension given, pending Violations: Total: 4, High: 1, Intermediate: 1, Basic: 2 36-37-4: Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. In back kitchen area, ceiling tiles are not the non-absorbent ones. **Repeat Violation** **Warning** - From follow-up inspection 2019-04-02: No change. **Time Extended** 14-67-4: Basic - - From initial inspection : Basic - Reach-in cooler gasket torn/in disrepair. White doored cooler by front counter starting to tear **Warning** - From follow-up inspection 2019-04-02: No change. **Time Extended** 03A-02-4: High Priority - - From initial inspection : High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tzatziki sauce and cream cheese sitting out on top of make table cooler at 47-48°. Moved back into cooler. **Warning** - From follow-up inspection 2019-04-02: At callback items in bottom of the make table cooler temped at 47-47°F ( tzatziki, feta cheese, sour cream and cream cheese). Items moved to another cooler. Items in top part at 41°F. **Time Extended** 53B-01-5: Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof available for any employee. **Warning** - From follow-up inspection 2019-04-02: Operator has books, but training has not been conducted. **Time Extended**
Florida Times-Union
Mediterranean Grill
5230 Baymeadows Rd Ste 10
Violation date: April 3, 2019
Violation disposition: Call Back - Extension given, pending
Violations: Total: 4, High: 1, Intermediate: 1, Basic: 2
36-37-4:  Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. In back kitchen area, ceiling tiles are not the non-absorbent ones. **Repeat Violation** **Warning** - From follow-up inspection 2019-04-02: No change. **Time Extended** - From follow-up inspection 2019-04-03: No change. **Time Extended**
14-67-4:  Basic - - From initial inspection : Basic - Reach-in cooler gasket torn/in disrepair. White doored cooler by front counter starting to tear **Warning** - From follow-up inspection 2019-04-02: No change. **Time Extended** - From follow-up inspection 2019-04-03: No change. **Time Extended**
03A-02-4:  High Priority - - From initial inspection : High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tzatziki sauce and cream cheese sitting out on top of make table cooler at 47-48°. Moved back into cooler. **Warning** - From follow-up inspection 2019-04-02: At callback items in bottom of the make table cooler temped at 47-47°F ( tzatziki, feta cheese, sour cream and cream cheese). Items moved to another cooler. Items in top part at 41°F. **Time Extended** - From follow-up inspection 2019-04-03: TCS Items not being stored in bottom part of cooler at time of callback. Items in top at 45°F, but per operator items taken out to clean cooler after pest control was at establishment. **Time Extended**
53B-01-5:  Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof available for any employee. **Warning** - From follow-up inspection 2019-04-02: Operator has books, but training has not been conducted. **Time Extended** - From follow-up inspection 2019-04-03: Time extended for 2 weeks. **Time Extended**
Mediterranean Grill 5230 Baymeadows Rd Ste 10 Violation date: April 3, 2019 Violation disposition: Call Back - Extension given, pending Violations: Total: 4, High: 1, Intermediate: 1, Basic: 2 36-37-4: Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. In back kitchen area, ceiling tiles are not the non-absorbent ones. **Repeat Violation** **Warning** - From follow-up inspection 2019-04-02: No change. **Time Extended** - From follow-up inspection 2019-04-03: No change. **Time Extended** 14-67-4: Basic - - From initial inspection : Basic - Reach-in cooler gasket torn/in disrepair. White doored cooler by front counter starting to tear **Warning** - From follow-up inspection 2019-04-02: No change. **Time Extended** - From follow-up inspection 2019-04-03: No change. **Time Extended** 03A-02-4: High Priority - - From initial inspection : High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tzatziki sauce and cream cheese sitting out on top of make table cooler at 47-48°. Moved back into cooler. **Warning** - From follow-up inspection 2019-04-02: At callback items in bottom of the make table cooler temped at 47-47°F ( tzatziki, feta cheese, sour cream and cream cheese). Items moved to another cooler. Items in top part at 41°F. **Time Extended** - From follow-up inspection 2019-04-03: TCS Items not being stored in bottom part of cooler at time of callback. Items in top at 45°F, but per operator items taken out to clean cooler after pest control was at establishment. **Time Extended** 53B-01-5: Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof available for any employee. **Warning** - From follow-up inspection 2019-04-02: Operator has books, but training has not been conducted. **Time Extended** - From follow-up inspection 2019-04-03: Time extended for 2 weeks. **Time Extended**
Florida Times-Union
Norive Wings & Things
2235 Soutel Dr
Violation date: April 3, 2019
Violation disposition: Emergency order recommended
Violations: Total: 7, High: 1, Intermediate: 1, Basic: 5 
14-11-4:  Basic - Equipment in poor repair. Clear Door missing on reach-in freezer **Warning**
08B-38-4:  Basic - Food stored on floor. Case of bottle water stored on floor by entrance door **Warning**
14-69-4:  Basic - Ice buildup in reach-in freezer. Ice build up in reach-in freezer with missing clear door **Warning**
25-06-4:  Basic - Single-service articles not stored inverted or protected from contamination. Single service food containers not inverted on shelf above window **Warning**
02D-01-5:  Basic - Working containers of food removed from original container not identified by common name. Clear containers with a white powdery substance stored on flat top stove and on shelf under prep table **Warning**
27-12-4:  High Priority - Establishment operating with no potable running water. Establishment is open with no running water **Warning**
53A-01-6:  Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Per manager she attended a food manager course and can't find her certificate during inspection **Warning**
Norive Wings & Things 2235 Soutel Dr Violation date: April 3, 2019 Violation disposition: Emergency order recommended Violations: Total: 7, High: 1, Intermediate: 1, Basic: 5 14-11-4: Basic - Equipment in poor repair. Clear Door missing on reach-in freezer **Warning** 08B-38-4: Basic - Food stored on floor. Case of bottle water stored on floor by entrance door **Warning** 14-69-4: Basic - Ice buildup in reach-in freezer. Ice build up in reach-in freezer with missing clear door **Warning** 25-06-4: Basic - Single-service articles not stored inverted or protected from contamination. Single service food containers not inverted on shelf above window **Warning** 02D-01-5: Basic - Working containers of food removed from original container not identified by common name. Clear containers with a white powdery substance stored on flat top stove and on shelf under prep table **Warning** 27-12-4: High Priority - Establishment operating with no potable running water. Establishment is open with no running water **Warning** 53A-01-6: Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Per manager she attended a food manager course and can't find her certificate during inspection **Warning**
Florida Times-Union
Zoe's Kitchen
240 Fl A1a, Ponte Vedra Beach	
Violation date: April 1, 2019 
Violation disposition: Emergency order recommended
Violations: Total: 9, High: 2, Intermediate: 1, Basic: 6
23-24-4:  Basic - Buildup of food debris/soil residue on equipment door handles. Soiled handles to reach in freezer in kitchen.
12B-07-4:  Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
40-07-4:  Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Employee cell phone on rack with plates. Moved by manager. **Repeat Violation**
29-20-5:  Basic - Standing water or very slow draining water in Hand Wash Sink. standing water in Kitchen Hand Wash Sink.
29-11-4:  Basic - Water leaking from pipe and/or faucet/handle. Leaking Frontline faucet. Significant Water running at frontline Hand Wash Sink. **Repeat Violation**
21-12-4:  Basic - Wet wiping cloth not stored in sanitizing solution between uses. 3 wet wipes on counter in : kitchen. **Repeat Violation**
03B-01-5:  High Priority - Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above. Cooked rice at 110°, soup at 120° hot-holding on cooker. Items reheated to 185°. **Corrected On-Site**
28-26-4:  High Priority - Sewage/wastewater backing up through floor drains. Significant Wastewater back up from floor drain located under kitchen Three compartment sink. (About 1", or more, standing Water) Employees tracking waste water from backed up floor drain around kitchen and into dining room. Waste water under Three compartment sink backs up when water is dumped / turned on at adjacent mop sink. Waste water is having to be squeegeed away through back door for kitchen to function.
22-03-4:  Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
Zoe's Kitchen 240 Fl A1a, Ponte Vedra Beach Violation date: April 1, 2019 Violation disposition: Emergency order recommended Violations: Total: 9, High: 2, Intermediate: 1, Basic: 6 23-24-4: Basic - Buildup of food debris/soil residue on equipment door handles. Soiled handles to reach in freezer in kitchen. 12B-07-4: Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 40-07-4: Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Employee cell phone on rack with plates. Moved by manager. **Repeat Violation** 29-20-5: Basic - Standing water or very slow draining water in Hand Wash Sink. standing water in Kitchen Hand Wash Sink. 29-11-4: Basic - Water leaking from pipe and/or faucet/handle. Leaking Frontline faucet. Significant Water running at frontline Hand Wash Sink. **Repeat Violation** 21-12-4: Basic - Wet wiping cloth not stored in sanitizing solution between uses. 3 wet wipes on counter in : kitchen. **Repeat Violation** 03B-01-5: High Priority - Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above. Cooked rice at 110°, soup at 120° hot-holding on cooker. Items reheated to 185°. **Corrected On-Site** 28-26-4: High Priority - Sewage/wastewater backing up through floor drains. Significant Wastewater back up from floor drain located under kitchen Three compartment sink. (About 1", or more, standing Water) Employees tracking waste water from backed up floor drain around kitchen and into dining room. Waste water under Three compartment sink backs up when water is dumped / turned on at adjacent mop sink. Waste water is having to be squeegeed away through back door for kitchen to function. 22-03-4: Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
Florida Times-Union