The week's worst restaurant inspections in Jacksonville (Aug. 19)

Dunkin 373 Blanding Blvd, Orange Park Violation date: Aug. 5, 2019 Violation disposition: Warning Issued Total: 8, High: 2, Intermediate: 0, Basic: 6 14-01-4: Basic - Bowl or other container with no handle used to dispense food. Employee used plastic cup for scooping ice at front counter. 23-06-4: Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Dust build up on top of toaster and hash brown hot holding unit. 25-10-4: Basic - Coffee filters not stored in a protected manner to prevent contamination. Coffee filters in container on top of coffee maker with no lid. Manager placed lid on container during inspection. **Corrected On-Site** 12B-07-4: Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on dry station shelf over food items. Manager moved item during inspection. **Corrected On-Site** 22-13-4: Basic - Iced tea dispenser not cleaned at least once every 24 hours. Ice tea maker next to ice machine, build up on dispenser diffuser and surrounding area. 10-07-4: Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons at drink prep area of front line stored in standing water, 73°f. Manager discarded water and placed spoons to be washed. **Corrected On-Site** 01B-07-4: High Priority - Food with mold-like growth. See stop sale. Chocolate in reach-in cooler next to walk-in freezer, box and chocolate have mold-like substance. Manager discarded. 03A-02-4: High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. chicken (48°F - Cold Holding); hash brown (56°F - Cold Holding); egg (46°F - Cold Holding); cheese (51°F - Cold Holding) all items in top section and drawers of sandwich make reach-in cooler. Manager stated drawers and top were left open during rush.

Five Guys Burgers & Fries 1571 Cr 220 E #130, Fleming Island Violation date: Aug. 8, 2019 Violation disposition: Warning Issued Total: 2, High: 1, Intermediate: 0, Basic: 1 32-12-5: Basic - Covered waste receptacle not provided in women's bathroom. 35A-02-5: High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. One fly in prep area

Firehouse Subs 2640 Blanding Blvd #210, Middleburg Violation date: Aug. 9, 2019 Violation disposition: Warning Issued Total: 5, High: 1, Intermediate: 1, Basic: 3 14-38-4: Basic - Food storage container/container lid cracked or broken. Multiple plastic lids and containers are cracked. Manager stated she has more on order. **Corrective Action Taken** 14-67-4: Basic - Reach-in cooler gasket torn/in disrepair. Multiple gaskets on front line reach-in coolers are torn. 23-09-4: Basic - Soiled reach-in cooler gaskets. Glass door reach-in cooler by kitchen entrance has build up of mold-like substance. Manager cleaned during inspection. **Corrected On-Site** 35A-02-5: High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. Observed 2 small flying insect at front counter. 41-17-4: Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of spic n span not labeled. Manager labeled during inspection. **Corrected On-Site**

For restaurant inspections conducted the week of Aug. 4, 2019 by safety and sanitation inspectors with the state’s Division of Hotels and Restaurants. The following restaurants, mobile food vendors and hot dog carts required a follow-up inspection after receiving one of the following four dispositions in a recent inspection: warning issued, callback - administrative complaint recommended, administrative complaint recommended or emergency closure ordered. The Florida Department of Business & Professional Regulation describes an inspection report as “a ‘snapshot’ of conditions present at the time of the inspection. On any given day, an establishment may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at the establishment.” The restaurants are listed in order of least violations to most. Restaurants that received an emergency closure order appear at the end of the list. (Restaurants may appear more than once.)

Golden Corral #600 San Jose 11470 San Jose Blvd Violation date: Aug. 5, 2019 Violation disposition: Call Back - Admin. complaint recommended Total: 6, High: 1, Intermediate: 0, Basic: 5 23-25-4: Basic - - From initial inspection : Basic - Build-up of grease/dust/debris on hood filters. Above grill on buffet line. - From follow-up inspection 2019-08-01: Still the same. **Time Extended** - From follow-up inspection 2019-08-05: At Callback: no change, time needed to clean **Time Extended** 36-34-5: Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents throughout the kitchen and vents above register area in dining room. **Repeat Violation** - From follow-up inspection 2019-08-01: Still the same. **Time Extended** - From follow-up inspection 2019-08-05: At Callback: no change, additional time needed to repair.. **Time Extended** 36-73-4: Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Underneath buffet lines and equipment in kitchen. - From follow-up inspection 2019-08-01: Still the same. **Time Extended** - From follow-up inspection 2019-08-05: At Callback: no change, additional time needed to clean.. **Time Extended** 36-24-5: Basic - - From initial inspection : Basic - Hole in or other damage to wall. Stainless steel coming off the wall by dish machine. - From follow-up inspection 2019-08-01: Still the same. **Time Extended** - From follow-up inspection 2019-08-05: At Callback: no change, time needed to have repaired. **Time Extended** 36-26-4: Basic - - From initial inspection : Basic - Wall soiled with accumulated black debris in dishwashing area. Below shelf and in corner where dishes are placed in the dish machine. - From follow-up inspection 2019-08-01: Still the same. **Time Extended** - From follow-up inspection 2019-08-05: At Callback: no change, additional time needed to clean. **Time Extended** 03A-02-4: High Priority - - From initial inspection : High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Items held above 41°, Bacon in kitchen 70°, cabbage in cooler 70°. Items in prep area steak (50°F - Cold Holding); ground beef (53°F - Cold Holding); beef (48°F - Cold Holding). Manager stated items in kitchen pulled out one hour prior, placed bacon in walk in freezer to reduce temperature to 41° and cooked cabbage. Employee stated items in prep area pulled from walk-in cooler one hour prior. Manager returned to walk in cooler to reduce temperature to 41°. Chicken held in reach in cooler near grill on buffet line 47°. Manager stated item had been placed in cooler two hours previous and returned to walk-in cooler to reduce temperature to 41°. . **Corrective Action Taken** **Repeat Violation** - From follow-up inspection 2019-08-01: American cheese 65°F, raw chicken 45°F raw steak 57°F in reach in cooler across from grill in hot buffet area. Manager stated food was placed in cooler from walk in cooler at 9:00am. Manager placed food in walk in cooler. Reach in cooler was turned off. **Admin Complaint** **Corrective Action Taken** - From follow-up inspection 2019-08-05: At Callback : sliced American cheese in cooler / chilled box by cook line at 68°. Raw chicken 41°, raw beef 40°, raw burgers 40°. (Items were over stacked. cheese moved to another cooler). (Unit was functioning at time of Callback ) **Admin Complaint**

Zoe's Kitchen 90 Riverside Ave Ste 607 Violation date: Aug. 7, 2019 Violation disposition: Warning Issued Total: 3, High: 1, Intermediate: 1, Basic: 1 14-09-4: Basic - Cutting board has cut marks and is no longer cleanable. 22-41-4: High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm 02D-02-4: Intermediate - Packaged food not labeled as specified by law. Grab and go up front

Yobe Frozen Yogurt 119 Bartram Oaks Walk Ste 101, Saint Johns Violation date: Aug. 7, 2019 Violation disposition: Call Back - Admin. complaint recommended Total: 1, High: 1, Intermediate: 0, Basic: 0 50-08-7: High Priority - - From initial inspection : High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 30 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ - From follow-up inspection 2019-08-07: At callback : No Change. Establishment still has not obtained license from Division of Hotels and Restaurants. **Admin Complaint**

Chicken Salad Chick 4624 Town Crossing Dr Violation date: Aug. 6, 2019 Violation disposition: Call Back - Admin. complaint recommended Total: 2, High: 1, Intermediate: 0, Basic: 1 36-03-4: Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Cove molding on the right of three compartment sink is broken, and behind prep sink in prep station near back door. **Warning** - From follow-up inspection 2019-07-31: Still the same. **Time Extended** - From follow-up inspection 2019-08-06: Still the same. **Time Extended** 35A-02-5: High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. 1. Approximately 67 small flying inspects in kitchen area near mop sink, and three compartment sink. 2. Approximately 13 small flying insects on top of soda boxes near kitchen entrance. **Warning** - From follow-up inspection 2019-07-31: Approximately 20 flying insects near three compartment sink, mop sink, and soda rack areas. **Admin Complaint** - From follow-up inspection 2019-08-06: 2 flying insects in kitchen area near soda rack. **Admin Complaint**

Dunkin 373 Blanding Blvd, Orange Park Violation date: Aug. 8, 2019 Violation disposition: Call Back - Extension given, pending Total: 1, High: 1, Intermediate: 0, Basic: 0 03A-02-4: High Priority - - From initial inspection : High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. chicken (48°F - Cold Holding); hash brown (56°F - Cold Holding); egg (46°F - Cold Holding); cheese (51°F - Cold Holding) all items in top section and drawers of sandwich make reach-in cooler. Manager stated drawers and top were left open during rush. - From follow-up inspection 2019-08-08: Egg 50°f, sausage 47°f, 49°f, cheese47°f. **Time Extended**

Bob Evans Restaurant #420 3163 Hartley Rd Violation date: Aug. 7, 2019 Violation disposition: Warning Issued Total: 9, High: 3, Intermediate: 2, Basic: 4 23-06-4: Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Soiled interior/base of reach in cooler drawer at : cookline. 23-24-4: Basic - Buildup of food debris/soil residue on equipment door handles. Soiled cooler and equipment handles in kitchen. Reach in cooler, walk in cooler . 24-08-4: Basic - Equipment and utensils not properly air-dried - wet nesting. Stacked pans wet nesting. On dry rack. 23-09-4: Basic - Soiled reach-in cooler gaskets. Soiled cooler gaskets at units along cook line. 12A-07-4: High Priority - Employee failed to wash hands before changing gloves and/or putting on gloves to work with food. Cook line employee cracked eggs then changed gloves and engaged in food preparation without washing hands. Manager intervened. **Corrective Action Taken** 12A-04-5: High Priority - Employee handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. Dishwasher employee handled clean plates after washing soiled plates without washing hands. Manager intervened. **Corrective Action Taken** 03F-02-4: High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Container of liquid eggs at cook line not time marked. Marked by manager. Item prepped about 2 hrs before. **Corrective Action Taken** 03D-19-4: Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. 2 trays of cooked chicken at 90°, 91° left on top of kitchen equipment for cooling. Moved by manager to walk in cooler. **Corrective Action Taken** 53B-13-5: Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employee trading expired.

Papa John's Pizza 4317 Us Hwy 17, Orange Park Violation date: Aug. 8, 2019 Violation disposition: Warning Issued Total: 9, High: 1, Intermediate: 2, Basic: 6 29-18-4: Basic - Drain cover(s) missing. From floor drain in front of walk in cooler. 08B-49-4: Basic - Employee personal food not properly identified and segregated from food to be served to the public. Open jar of salsa on top shelf in white reach in cooler, over sauces 36-03-4: Basic - Floor and wall surfaces not smooth and easily cleanable. Cove molding at floor/wall juncture broken/missing under dough prep table, hole in wall in register area, tiles missing from floor in front of triple sink. Caulking on hand sinks grooved, to easily cleanable. 14-38-4: Basic - Food storage container/container lid cracked or broken. Lid on meatball container 38-07-4: Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In dry storage area, above pizza boxes. 23-12-4: Basic - Walk-in cooler shelves soiled with encrusted food debris/mold-like substance. 35A-02-5: High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. One fly in kitchen area. 22-22-4: Intermediate - Encrusted material on can opener blade. Metal shavings around blade also. 53A-03-6: Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Heather, expired 2018.

La Quinta Inn #1012 3199 Hartley Rd Violation date: Aug. 6, 2019 Violation disposition: Administrative complaint recommended Total: 9, High: 3, Intermediate: 4, Basic: 2 08B-36-4: Basic - Food stored in a location that is exposed to splash/dust. Boxed chocolate powder stored under plumbing at upstairs kitchen under Hand Wash Sink. 08B-38-4: Basic - Food stored on floor. Boxed coffees on floor in downstairs kitchen. 03A-02-4: High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. COLD HOLDING ITEMS : Milk 46°, 47°, , individual cream cheese spreads 50°, 49°, 51° , Cut fruit at 50° , boiled eggs 57°, 55°, 55° in one door reach in cooler in downstairs kitchen. **Repeat Violation** **Admin Complaint** 03A-03-4: High Priority - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Raw shell eggs : ambient 55° in one door reach in cooler in downstairs kitchen. Stop sale issued 01B-02-4: High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. 1) Raw shell eggs : ambient 55° in one door reach in cooler in downstairs kitchen. about 3 dozen . Stop sale issued 2) COLD HOLDING ITEMS : Milk 46°, 47°, , individual cream cheese spreads 50°, 49°, 51° , Cut fruit at 50° , boiled eggs 57°, 55°, 55° in one door reach in cooler in downstairs kitchen. **Admin Complaint** 14-74-6: Intermediate - Cold holding equipment not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. One door cooler in downstairs kitchen not holding foods below 41°. **Repeat Violation** 31A-03-4: Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Utensils, pot in downstairs kitchen Hand Wash Sink. 31A-11-4: Intermediate - Handwash sink used for purposes other than handwashing. Employees rinsing utensils in downstairs kitchen Hand Wash Sink. 31B-02-4: Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing upstairs kitchen Hand Wash Sink.

Cassat's Batt Bowl 1838 Cassat Ave Violation date: Aug. 9, 2019 Violation disposition: Warning Issued Total: 14, High: 2, Intermediate: 6, Basic: 6 36-37-4: Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Acoustic style tiles present in kitchen area. 35A-03-4: Basic - Dead roaches on premises. Observed 5 dead roaches: two on floor in corner by ice machine and three on floor near rear exit door. All dead roaches discarded. **Corrective Action Taken** 36-73-4: Basic - Floor soiled/has accumulation of debris. Floor under bar on serving side. 36-02-5: Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In back area near triple sink. 08B-17-4: Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce with ready to eat breadsticks stored in upright cooler near cooking equipment. Breadsticks moved. **Corrected On-Site** 21-12-4: Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on triple sink. Cloth removed. **Corrected On-Site** 01B-17-4: High Priority - Potentially hazardous (time/temperature control for safety) food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Ham and turkey in upright cooler near cooking equipment no dates. Manager stated ham and turkey open dates could not be determined. Milk dated 7/18 in same cooler. Manager discarded all items. 02C-01-4: High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Milk dated 7/18 stored in upright cooler near cooking equipment. Manager discarded milk. **Corrective Action Taken** 22-20-4: Intermediate - Accumulation of black/pink mold-like substance in the interior of the ice machine. Ice machine in back area. 22-02-4: Intermediate - Accumulation of food debris/grease on food-contact surface. On shelves in reach in freezer in back near ice machine. 02C-03-4: Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Ham and turkey in upright cooler near cooking equipment no dates. Manager stated ham and turkey open dates could not be determined. Manager discarded ham and turkey. **Corrective Action Taken** 31A-02-4: Intermediate - Handwash sink not accessible for employee use due to being blocked. Hand washing sink in back area by triple sink blocked by mop wringer. Wringer moved. **Corrected On-Site** 02C-06-4: Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, potentially hazardous (time/temperature control for safety) food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Hot dogs in upright cooler by cooking equipment. Manager stated hot dogs were put in cooler a couple days prior and marked them. **Corrective Action Taken** 22-06-4: Intermediate - Slicer blade soiled with old food debris. Slicer stored on table in back area. Slicer cleaned. **Corrected On-Site**

Ej's Pizza 10550 Old St Augustine Rd Ste 6 Violation date: Aug. 7, 2019 Violation disposition: Warning Issued Total: 14, High: 4, Intermediate: 4, Basic: 6 14-01-4: Basic - Bowl or other container with no handle used to dispense food. Quart container without handle used as scoop in bag of flour. 13-03-4: Basic - Employee with no hair restraint while engaging in food preparation. 08B-38-4: Basic - Food stored on floor. Boxed foods, vegetables, on floor in walk in cooler. Moved by manager. **Corrected On-Site** 51-13-4: Basic - No Heimlich maneuver/choking sign posted. 31B-04-4: Basic - No handwashing sign provided at a hand sink used by food employees. Missing at frontline Hand Wash Sink. Gave sign **Corrective Action Taken** 02D-01-5: Basic - Working containers of food removed from original container not identified by common name. Bulk food container of salt unlabeled. 12A-04-5: High Priority - Employee handling , prepping Ready to eat foods cheese sausage , at pizza station with bare hand contact and worn first aid bandage. Employee put on gloves. **Corrective Action Taken** 09-01-4: High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Empl 50-08-7: High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 30 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Unable to license establishment at todays inspection due to temperature violations. 03A-02-4: High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut tomato 55° , lettuce 54°, in Make-Table cooler/reach in cooler on left hand side of prep area. Sausage 47°, pork 46°F, pizza sauce with water added 45°, cheese 46°, ham 45°, in Make-Table cooler/reach in cooler on right hand side prep area. Items moved to walk in cooler. Place 1 hr before per person in charge. **Corrective Action Taken** 14-74-6: Intermediate - Cold holding equipment not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. Cut tomato 55° , lettuce 54°, in Make-Table cooler/reach in cooler on left hand side of prep area. Sausage 47°, pork 46°F, pizza sauce with water added 45°, cheese 46°, ham 45°, in Make-Table cooler/reach in cooler on right hand side prep area. Items moved to walk in cooler. Place 1 hr before per person in charge. Unable to determine cause. 27-16-4: Intermediate - Hot water not provided/shut off at employee handwash sink. No running hot water at Hand Wash Sink next to Three compartment sink. Turned on by person in charge. **Corrected On-Site** 05-08-4: Intermediate - No probe thermometer provided to measure temperature of food products. 31B-03-4: Intermediate - No soap provided at handwash sink. Missing at both Hand Wash Sink in kitchen.

Happy Wok 8595 Beach Blvd Ste# 348 Violation date: Aug. 8, 2019 Violation disposition: Warning Issued Total: 17, High: 4, Intermediate: 2, Basic: 11 32-04-4: Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's and women's restrooms. **Warning** 14-01-4: Basic - Bowl or other container with no handle used to dispense food. Person in charge removed plastic cup with no handle from soy sauce container. **Corrected On-Site** **Repeat Violation** **Warning** 12B-07-4: Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on prep table on cook line. Voluntarily discarded by person by in charge. **Corrected On-Site** **Warning** 08B-47-4: Basic - Food not stored at least 6 inches off of the floor. Food items inside walk in freezer. **Warning** 08B-38-4: Basic - Food stored on floor. Fry oil stored on floor on cook line. **Warning** 10-11-4: Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. Water temperature 86° rice spoon inside container on cook line. **Warning** 05-16-4: Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. White reach in cooler. **Warning** 31B-04-4: Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign available at rear hand wash sink. Provided hand wash sign. **Corrected On-Site** **Warning** 08B-13-4: Basic - Stored food not covered in walk-in cooler. Eggs rolls not covered inside walk in cooler. **Warning** 42-01-4: Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored inside mop bucket with water inside. **Repeat Violation** **Warning** 02D-01-5: Basic - Working containers of food removed from original container not identified by common name. White like substance inside soy sauce bucket not labeled. **Warning** 03A-02-4: High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Fresh garlic 75° on cart next wok station. Person in charge moved garlic to reach in cooler. Garlic placed into service at 12 pm inspection time 12:15pm. **Corrective Action Taken** **Warning** 03F-02-4: High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark on chicken and egg rolls prep table next to fryers. Food placed into service at 11:30 per person in charge. Inspection time 12:15 person in charge placed time marked on food items. **Corrected On-Site** **Repeat Violation** **Warning** 03A-04-4: High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. Shell eggs stored on prep table on cook line. Shell eggs on prep table for 15 minutes per person in charge. Person in charge moved eggs to reach in cooler. **Corrected On-Site** **Warning** 29-34-4: High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker on faucet with hose attached on cook line. **Repeat Violation** **Warning** 22-05-4: Intermediate - Cutting board(s) stained/soiled. Cutting board on cook line. **Warning** 53B-05-5: Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee SafeStaff certificates expired on 5/20/19 and 4/25/19. **Warning**

Ej's Pizza 10550 Old St Augustine Rd Ste 6 Violation date: Aug. 9, 2019 Violation disposition: Call Back - Extension given, pending Total: 4, High: 2, Intermediate: 1, Basic: 1 13-03-4: Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. - From follow-up inspection 2019-08-09: At callback : No Change. Prep employee still with no hair restraint while preparing foods **Time Extended** 50-08-7: High Priority - - From initial inspection : High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 30 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Unable to license establishment at todays inspection due to temperature violations. - From follow-up inspection 2019-08-09: At callback : unable to license due to temperature violations. **Time Extended** 03A-02-4: High Priority - - From initial inspection : High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut tomato 55° , lettuce 54°, in Make-Table cooler/reach in cooler on left hand side of prep area. Sausage 47°, pork 46°F, pizza sauce with water added 45°, cheese 46°, ham 45°, in Make-Table cooler/reach in cooler on right hand side prep area. Items moved to walk in cooler. Place 1 hr before per person in charge. **Corrective Action Taken** - From follow-up inspection 2019-08-09: At callback : ham 50° , sausage 50°, pizza sauce 51° cheese 50°, cream 50° per person in charge items set up 1 hr before. Moved to walk in cooler. **Time Extended** 14-74-6: Intermediate - - From initial inspection : Intermediate - Cold holding equipment not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. Cut tomato 55° , lettuce 54°, in Make-Table cooler/reach in cooler on left hand side of prep area. Sausage 47°, pork 46°F, pizza sauce with water added 45°, cheese 46°, ham 45°, in Make-Table cooler/reach in cooler on right hand side prep area. Items moved to walk in cooler. Place 1 hr before per person in charge. Unable to determine cause. - From follow-up inspection 2019-08-09: At callback : No Change. Per person in charge left hand Make-Table cooler/reach in cooler not functioning. Per person in charge breaker keeps tripping. Cooler empty. Right hand side Make-Table cooler/reach in cooler still not functioning properly. Observed loose gasket on right door cooler. Foods at about 50° **Time Extended**

Hawkers Asian Street Fare 1001 Park St Violation date: Aug. 6, 2019 Violation disposition: Call Back - Extension given, pending Total: 7, High: 3, Intermediate: 1, Basic: 3 14-09-4: Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Upfront make line cooler **Warning** - From follow-up inspection 2019-08-06: Still needs **Time Extended** 14-36-5: Basic - - From initial inspection : Basic - Interior of ice machine in disrepair/has exposed insulation. 2 door cooler missing insulation **Warning** - From follow-up inspection 2019-08-06: **Time Extended** 14-67-4: Basic - - From initial inspection : Basic - Reach-in cooler gasket torn/in disrepair. Two door cooler upfront **Warning** - From follow-up inspection 2019-08-06: **Time Extended** 03A-02-4: High Priority - - From initial inspection : High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked chicken 60° kimchi 60° cooked shrimp 59° in flip top cooler on line near wok **Warning** - From follow-up inspection 2019-08-06: Placed on ice still, shrimp 39°cooked pork 40° waiting on repair man, will place on ice until **Time Extended** 03F-01-4: High Priority - - From initial inspection : High Priority - Potentially hazardous (time/temperature control for safety) food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Fried rice, an hour past, discarded **Warning** - From follow-up inspection 2019-08-06: **Time Extended** 01B-02-4: High Priority - - From initial inspection : High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Fried rice an hour past the 4 hour hold time **Warning** - From follow-up inspection 2019-08-06: No stop sale issued today **Time Extended** 53B-14-5: Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All the cooks on line were expired **Warning** - From follow-up inspection 2019-08-06: **Time Extended*

Crafty Crab 950 Blanding Blvd, Unit# 1, Orange Park Violation date: Aug. 8, 2019 Violation disposition: Warning Issued Total: 19, High: 6, Intermediate: 5, Basic: 8 14-01-4: Basic - Bowl or other container with no handle used to dispense food. Plastic cup in white bucket of msg in dry storage area. Manager removed during inspection. **Corrected On-Site** 14-45-4: Basic - Cardboard used to line nonfood-contact shelves. Cardboard used to line shelf with plastic cups and lids in server station in kitchen. 23-23-4: Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue. Dust build up on floor fan by ice machine. 08B-38-4: Basic - Food stored on floor. On cookline, case of oil on floor. In walk-in cooler, bucket of cocktail sauce and bucket of garlic stored on floor. In walk-in freezer, 2 cases of crab legs on floor under dunnage rack. In dry storage area, bucket of salt stored on floor. **Repeat Violation** 33-29-4: Basic - Grease receptacle lid open, broken, or missing. Grease receptacle lid open. Also, door on dumpster open. 10-07-4: Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop by gumbo area, in standing water, 82°f. Manager removed water. **Corrected On-Site** **Repeat Violation** 35B-02-4: Basic - Insect control device installed over food preparation area. 2 bug lights on top of reach-in cooler cooler both ends of cookline. 02D-01-5: Basic - Working containers of food removed from original container not identified by common name. White buckets of salt and msg in dry storage area, not labeled. 01A-05-4: High Priority - Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. 1 bag of seasoning from unlicensed supplier, seasoning mixed in warehouse located on Parkridge Ave. 35A-02-5: High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. Observed 3 small flying insects in kitchen at end of cookline by walk-in cooler. 03A-02-4: High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. crab (57°f, 61°F - Cold Holding); shrimp (50°f, 61°F - Cold Holding); sausage (62°F - Cold Holding); clams (68°F - Cold Holding); crab (47°F - Cold Holding); chicken (58°f, 46°F - Cold Holding); calamari (47°F - Cold Holding); cheesecake (52°F - Cold Holding); slaw (54°F - Cold Holding) all items in slide door reach-in coolers on both ends of cookline. Manager stated items were placed in cooler from walk-in cooler at 11am and doors left open when prep cooking was being done. Items were placed on ice or moved to walk-in cooler. **Corrective Action Taken** 03B-01-5: High Priority - Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above. Gumbo in crock pot at server station in kitchen, 130°f. Manager stated item was heated on cookline and put in pot, he turned down to not burn. Manager turned back up to reheat. **Corrective Action Taken** 03F-02-4: High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Chicken wings next to fryers, no time marked. Also, no written plan for holding wings on time. Inspector emailed Time as a Public Health Control paperwork to manager. **Corrective Action Taken** 08A-21-4: High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. On shelf in walk-in cooler, container of chicken wings stored over container of shrimp. Employee moved during inspection. **Corrected On-Site** 22-20-4: Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Deflection plate in ice machine has black mold-like substance. **Repeat Violation** 01C-02-4: Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Only 1 current oyster tag available. 31A-03-4: Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Handwash sink by back door and handwash sink by prep sinks, both have green scrub pads stored in sink. Manager moved both during inspection. **Corrected On-Site** 53A-05-6: Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. 7 employees and manager present during inspection. Manager is not certified, he is scheduled to take exam next week. **Corrective Action Taken** 53B-14-5: Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 SafeStaff certificates expired. Only 1 current certificate available. **Repeat Violation**

Hawkers Asian Street Fare 1001 Park St Violation date: Aug. 5, 2019 Violation disposition: Warning Issued Total: 17, High: 4, Intermediate: 2, Basic: 11 14-09-4: Basic - Cutting board has cut marks and is no longer cleanable. Upfront make line cooler **Warning** 40-06-4: Basic - Employee personal items stored in or above a food preparation area. Cell phone stored on prep area next to steam table, moved **Corrected On-Site** **Warning** 13-03-4: Basic - Employee with no hair restraint while engaging in food preparation. Cook n line no hat, placed on hair net **Corrected On-Site** **Warning** 08B-12-4: Basic - Food stored in holding unit not covered. Ice cream Stored on back reach in freezer not covered, place lid on **Corrected On-Site** **Warning** 10-17-4: Basic - In-use knife/knives stored in cracks between pieces of equipment. In cooler in between the wall of cooler and metal lining, moved **Corrected On-Site** **Warning** 10-20-4: Basic - In-use tongs stored on equipment door handle between uses. Hanging on fryer handle, employee removed **Corrected On-Site** **Warning** 10-07-4: Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils for ice cream in water 125° on flat top, discarded water **Corrected On-Site** **Warning** 14-36-5: Basic - Interior of ice machine in disrepair/has exposed insulation. 2 door cooler missing insulation **Warning** 05-09-4: Basic - No conspicuously located ambient air temperature thermometer in holding unit. In cooler upfront **Warning** 16-46-4: Basic - Old labels stuck to food containers after cleaning. Old labels on clean plastic containers **Warning** 14-67-4: Basic - Reach-in cooler gasket torn/in disrepair. Two door cooler upfront **Warning** 22-41-4: High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppms **Warning** 03A-02-4: High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked chicken 60° kimchi 60° cooked shrimp 59° in flip top cooler on line near wok **Warning** 03F-01-4: High Priority - Potentially hazardous (time/temperature control for safety) food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Fried rice, an hour past, discarded **Warning** 01B-02-4: High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Fried rice an hour past the 4 hour hold time **Warning** 31A-02-4: Intermediate - Handwash sink not accessible for employee use due to being blocked by pots near triple sink 2nd sink near prep are blocked by boxes, moved **Corrected On-Site** **Warning** 53B-14-5: Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All the cooks on line were expired **Warning**

Taco Bell # 23698 11646 San Jose Blvd Violation date: Aug. 5, 2019 Violation disposition: Warning Issued Total: 19, High: 2, Intermediate: 4, Basic: 13 23-24-4: Basic - Buildup of food debris/soil residue on equipment door handles. Walk in cooler and reach in coolers have minor soil build up on handles. **Repeat Violation** 36-32-5: Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling in disrepair on cooks line. Manager stated that the restaurant will be remodeling very soon. 36-03-4: Basic - Cove molding at floor/wall juncture broken/missing. Cove molding separating from wall in dry storage area under shelving. 50-09-4: Basic - Current Hotel and Restaurant license not displayed. Manager on duty unable to locate license. Manager stated it was hanging on wall in frame but has been unable to locate license. 29-18-4: Basic - Drain cover(s) missing. Drain cover missing from drain in mop sink. Manager replaced / moved over the drain cover over the drain. **Corrected On-Site** 08B-49-4: Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee beverage (Gatorade) found on shelf in cooler with foods being served to public. Beverage moved by manager. **Corrected On-Site** 40-07-4: Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Observed employee personal belonging/ hat stored under cash register area next to single service items. Hat was moved by manager **Corrected On-Site** 24-08-4: Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of pans stored on drying shelf near three compartment sink. 36-22-4: Basic - Floor area(s) covered with standing water. Standing water observed on floor on cooks line and near drive thru window area. 36-24-5: Basic - Hole in or other damage to wall. Wall at backdoor is damaged/ separating from frame. Manager stated that they will be remodeling very soon and the wall was being looked at. 31B-04-4: Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing sign for employees to wash hands is missing from the men's room. Gave manager sign **Corrective Action Taken** **Repeat Violation** 29-49-5: Basic - Observed standing water in bottom of reach-in cooler. Observed staging water in reach in cooler below prep area on cooks line. Cleaned by manager **Corrected On-Site** 25-09-4: Basic - Single-service items for customer self-service not properly protected to prevent contamination. Single service fry holders in dry storage area not properly protected. Food debris observed on top of packaging. Cleaned by manager. **Corrective Action Taken** 41-01-4: High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. Spray bottle observed on prep table near hand wash sink. Moved by manager. **Corrected On-Site** 29-42-4: High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing from splitter fitting at the mop sink. Vacuum breaker missing from hose Bibb on exterior of building nearest drive thru line. **Repeat Violation** 22-24-4: Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Soda dispensing nozzles at drive thru area has build up around dispensing nozzles. **Repeat Violation** 22-02-4: Intermediate - Accumulation of food debris/grease on food-contact surface. Counter tops and in between equipment has build up of food debris on prep line. 22-03-4: Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. Ice machine in dining area has soiled/ build up of black like substance/ slime around ice chute and soda spigots. 31B-02-4: Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink near three compartment sink. Employee stocked dispenser with paper towels. **Corrected On-Site**

Zaxbys 6707 Commonwealth Ave Violation date: Aug. 8, 2019 Violation disposition: Warning Issued Total: 22, High: 7, Intermediate: 1, Basic: 14 08B-44-4: Basic - Case/container/bag of food stored on floor in kitchen. Boxes of chicken and lettuce on floor near back prep area. Boxes moved. **Corrected On-Site** 36-22-4: Basic - Floor area(s) covered with standing water. In multiple locations of kitchen and walk in cooler. 36-73-4: Basic - Floor soiled/has accumulation of debris. Under ice machine. 14-38-4: Basic - Food storage container/container lid cracked or broken. Multiple inserts and containers broken or cracked. 36-14-4: Basic - Grease accumulated on kitchen floor and/or under cooking equipment. Under fryers in kitchen area. 10-06-4: Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Scoop handle touching cheese on make line. 16-46-4: Basic - Old labels stuck to food containers after cleaning. Old label residue present on multiple storage containers on rack near triple sink. 33-16-4: Basic - Open dumpster lid. Side gates on dumpster left open. 14-17-4: Basic - Shelf under prep with rust that has pitted the surface. Prep table in main kitchen area across from make line. 23-14-4: Basic - Shelf under preparation table soiled with food debris. Shelf below prep cart near dry storage shelves. 25-05-4: Basic - Single-service articles improperly stored. To go lids stored on floor near make line. 25-17-4: Basic - Single-service articles stored on a soiled surface. Shelves on Rack by make line for single use items. 23-05-4: Basic - Soil residue build-up on nonfood-contact surface. Cabinets under soda machines in front dining area. 23-09-4: Basic - Soiled reach-in cooler gaskets. On make line, cooler for pre-made salads. 12A-07-4: High Priority - Employee failed to wash hands before changing gloves and/or putting on gloves to work with food. Employee prepping chicken put rack of chicken in walk in cooler, removed gloves and did not wash hands before putting new gloves on. 09-01-4: High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee prepping cut lettuce using bare hands to put lettuce in storage containers. 35A-02-5: High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. One live fly observed in kitchen area. Fly discarded. **Corrective Action Taken** 03B-01-5: High Priority - Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above. Egg rolls on make line 120°F. Employee reheated egg rolls to 179°F. **Corrected On-Site** 41-02-4: High Priority - Toxic substance/chemical stored by or with food. Cleaners next to and above soda boxes near mop sink. Cleaners moved. **Corrected On-Site** **Repeat Violation** 41-11-4: High Priority - Toxic substance/chemical stored by or with single-service items. Soap stored next to napkins on dry storage rack across from office. Soap moved. **Corrected On-Site** 29-34-4: High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing at prep sink faucet and triple sink faucet. 22-03-4: Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. On both soda dispensers in dining room area.

Ruby Beach Brewing 131 N 1 Ave, Jacksonville Beach Violation date: Aug. 6, 2019 Violation disposition: Emergency order recommended Total: 13, High: 3, Intermediate: 5, Basic: 5 23-25-4: Basic - Build-up of grease/dust/debris on hood filters. **Warning** 36-03-4: Basic - Cove molding at floor/wall juncture broken/missing. Cove molding missing in some area on cook line. **Warning** 29-09-4: Basic - Faucet/handle missing at plumbing fixture. Hot water handle it's broken at handwash sink across from fryers on cook line. **Warning** 36-24-5: Basic - Hole in or other damage to wall. Wall in disrepair behind serving tanks in brewery area. **Warning** 14-67-4: Basic - Reach-in cooler gasket torn/in disrepair. 1. Small flip top cooler closest to the fryers has a torn gasket. 2. Beer walk in and main walk in cooler have torn gaskets. **Repeat Violation** **Warning** 35A-02-5: High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. 5 flying insects in kitchen area and 2 flying insects in bar area. **Warning** 08A-09-4: High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw beef stored over cooked beef in walk in cooler. Chef properly separated food. **Corrected On-Site** **Warning** 35A-04-4: High Priority - Rodent activity present as evidenced by rodent droppings found. 1. Approximately 150 plus rodent droppings in brewery room across from bar station. 2. Approximately 50 rodent droppings in kitchen area near cook line and under dishmachine. **Admin Complaint** 22-20-4: Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning** 22-05-4: Intermediate - Cutting board(s) stained/soiled. Main flip top cooler on cook line has a stained cutting board. **Warning** 27-16-4: Intermediate - Hot water not provided/shut off at employee handwash sink. Hot water turn off at handwash sink on cook line across from fryers and handwash sink in warewasihing area. **Warning** 53A-01-6: Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** 53B-01-5: Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Ruby Beach Brewing 131 N 1 Ave, Jacksonville Beach Violation date: Aug. 7, 2019 Violation disposition: Emergency Order Callback Time Extension Total: 3, High: 1, Intermediate: 0, Basic: 2 23-25-4: Basic - - From initial inspection : Basic - Build-up of grease/dust/debris on hood filters. **Warning** - From follow-up inspection 2019-08-07: Still the same. **Time Extended** - From follow-up inspection 2019-08-07: Still the same. **Time Extended** 14-67-4: Basic - - From initial inspection : Basic - Reach-in cooler gasket torn/in disrepair. 1. Small flip top cooler closest to the fryers has a torn gasket. 2. Beer walk in and main walk in cooler have torn gaskets. **Repeat Violation** **Warning** - From follow-up inspection 2019-08-07: Still the same. **Time Extended** - From follow-up inspection 2019-08-07: Still the same. **Time Extended** 35A-02-5: High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. 5 flying insects in kitchen area and 2 flying insects in bar area. **Warning** - From follow-up inspection 2019-08-07: Approximately 4 flying insects near kitchen area. **Time Extended** - From follow-up inspection 2019-08-07: Approximately 4 flying insects in kitchen area. **Time Extended**

Mi Tierra Latina 5761 Beney Rd Violation date: Aug. 9, 2019 Violation disposition: Administrative complaint recommended Total: 21, High: 8, Intermediate: 6, Basic: 7 32-04-4: Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Unisex restroom. **Warning** 32-12-5: Basic - Covered waste receptacle not provided in women's bathroom. Unisex restroom. **Warning** 35A-03-4: Basic - Dead roaches on premises. 1 dead roach found on hand wash sink kitchen area. 1 dead roach found inside flip top reach in cooler cook line. **Warning** 40-06-4: Basic - Employee personal items stored in or above a food preparation area. Employee cell phone stored on prep table. Person in charge removed cell from prep table. **Corrected On-Site** **Warning** 08B-38-4: Basic - Food stored on floor. Fry oil stored on floor near front counter. **Warning** 10-20-4: Basic - In-use tongs stored on equipment door handle between uses. **Warning** 10-07-4: Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Metal tongs stored inside container with water temperature 83° on cook line. **Warning** 50-08-7: High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 30 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ **Warning** 03A-02-4: High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. beans 51° Raw pork 49° 47° 47° 48° 47° raw steak 49° short ribs 46° 48° sour cream 48° chicken 50° cow tongue 56° all food items stored inside walk in cooler overnight per person in charge. Flan 46° Leches 46° inside reach in cooler bar side. **Warning** 03D-05-4: High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. See stop sale. green salsa 55° red salsa 56° cooked beef 58° food placed into walk in cooler to cool on 8/8 per person in charge. Inspection date 8/9 12:45 pm. **Warning** 08A-08-4: High Priority - Raw animal food stored in same container as ready-to-eat food. Container of pico stored inside container with raw chicken inside reach in cooler. Person in charge removed pico from container with chicken. **Corrected On-Site** **Warning** 08A-10-4: High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Container of raw chicken stored over container of sauce inside reach in cooler. Person in charge placed raw chicken below container of sauce. **Corrected On-Site** **Warning** 35A-05-4: High Priority - Roach activity present as evidenced by live roaches found. 3 live roaches found on cook line under steam table upper right side corner. 3 live roaches found on wall behind paper above hand wash sink. 3 live roaches found on wall right side of paper towel dispenser. **Warning** 35A-23-4: High Priority - Roach excrement and/or droppings present. 1 roach egg case on top of flip top reach in cooler on cook line. **Warning** 01B-02-4: High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. beans 51° Raw pork 49° 47° 47° 48° cooked beef 58° 47° raw steak 49° short ribs 46° 48° green salsa 55° red salsa 56° sour cream 48° chicken 50° cow tongue 56° all food items stored inside walk in cooler overnight per person in charge. Flan 46° Leches 46° **Warning** 22-05-4: Intermediate - Cutting board(s) stained/soiled. On reach in cooler and prep table. **Warning** 31A-03-4: Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Plate stored inside bar hand wash sink. **Warning** 31B-02-4: Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels available at bar hand wash sink. **Warning** 05-08-4: Intermediate - No probe thermometer provided to measure temperature of food products. **Warning** 31B-03-4: Intermediate - No soap provided at handwash sink. No soap available at bar hand wash sink. **Warning** 03D-16-4: Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Cooked steak covered with plastic wrap file cooling inside walk in cooler. Salas cooling inside container with plastic lid covering container. **Warning**

Moncrief Crab Shack 4414 Moncrief Rd Violation date: Aug. 5, 2019 Violation disposition: Emergency order recommended Total: 15, High: 4, Intermediate: 3, Basic: 8 36-37-4: Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Ceiling in kitchen area ware washing area **Repeat Violation** 23-07-4: Basic - Gaskets with slimy/mold-like build-up. Black mold like substance on reach in cooler gasket 36-31-4: Basic - Hole in ceiling. Hole in ceiling behind hot water heater 36-24-5: Basic - Hole in or other damage to wall. Hole in wall in employee restroom 14-42-4: Basic - Hood filter missing from automatic fire suppression/exhaust system. Gap in hood system 27-10-4: Basic - No hot running water at mop sink. No hot Water provided at mop sink 14-31-4: Basic - Nonfood-grade bags used in direct contact with food. Non food grade bags used to store frozen fish 38-08-4: Basic - Twenty (20) foot-candles of light not provided inside equipment where food is stored. No light provided in reach in cooler 50-17-2: High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired June 1st 2019 03A-02-4: High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. craw fish (51°F - Cold Holding); turkey necks (49°F - Cold Holding)milk (48°F - Cold Holding); shrimp (50°F - Cold Holding) per employee food items were stored in reach in cooler from the previous day. fish (53°F - Cold Holding); shell eggs (53.4°F - Cold Holding) stored in the walk in cooler from previous day ambient temperature of walk in cooler 51.8° 08A-03-5: High Priority - Raw animal food stored over or with ready-to-eat food in reach-in freezer - not all products commercially packaged. French fries stored with partially cooked oysters, raw crab stored with corn in upright reach in freezer 35A-04-4: High Priority - Rodent activity present as evidenced by rodent droppings found. 15 dry hard rodent droppings on bottom shelf of prep table, 10 dry hard rodent droppings in box with trash bags, 59 dry hard rodent droppings on shelf with computer and fire extinguisher, 11 dry hard rodent droppings on top or refrigerator, 2 dry hard rodent droppings on shelf with seasonings across from food display case 22-20-4: Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Interior of ice machine is soiled with a black mold like substance 27-16-4: Intermediate - Hot water not provided/shut off at employee handwash sink. No hot water provided at all hand wash sinks 27-06-4: Intermediate - No hot running water at three-compartment sink. No hot water at triple sink

Moncrief Crab Shack 4414 Moncrief Rd Violation date: Aug. 6, 2019 Violation disposition: Emergency Order Callback Not Complied Total: 14, High: 3, Intermediate: 3, Basic: 8 36-37-4: Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Ceiling in kitchen area ware washing area **Repeat Violation** - From follow-up inspection 2019-08-06: No change **Time Extended** 23-07-4: Basic - - From initial inspection : Basic - Gaskets with slimy/mold-like build-up. Black mold like substance on reach in cooler gasket - From follow-up inspection 2019-08-06: No change **Time Extended** 36-31-4: Basic - - From initial inspection : Basic - Hole in ceiling. Hole in ceiling behind hot water heater - From follow-up inspection 2019-08-06: No change **Time Extended** 36-24-5: Basic - - From initial inspection : Basic - Hole in or other damage to wall. Hole in wall in employee restroom - From follow-up inspection 2019-08-06: No change **Time Extended** 14-42-4: Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. Gap in hood system - From follow-up inspection 2019-08-06: No change **Time Extended** 27-10-4: Basic - - From initial inspection : Basic - No hot running water at mop sink. No hot Water provided at mop sink - From follow-up inspection 2019-08-06: No change **Time Extended** 14-31-4: Basic - - From initial inspection : Basic - Nonfood-grade bags used in direct contact with food. Non food grade bags used to store frozen fish - From follow-up inspection 2019-08-06: No change **Time Extended** 38-08-4: Basic - - From initial inspection : Basic - Twenty (20) foot-candles of light not provided inside equipment where food is stored. No light provided in reach in cooler - From follow-up inspection 2019-08-06: No change **Time Extended** 50-17-2: High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired June 1st 2019 - From follow-up inspection 2019-08-06: No change **Admin Complaint** 08A-03-5: High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in reach-in freezer - not all products commercially packaged. French fries stored with partially cooked oysters, raw crab stored with corn in upright reach in freezer - From follow-up inspection 2019-08-06: No change **Time Extended** 35A-04-4: High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. 15 dry hard rodent droppings on bottom shelf of prep table, 10 dry hard rodent droppings in box with trash bags, 59 dry hard rodent droppings on shelf with computer and fire extinguisher, 11 dry hard rodent droppings on top or refrigerator, 2 dry hard rodent droppings on shelf with seasonings across from food display case - From follow-up inspection 2019-08-06: 14 dry rodent droppings on shelf with computer, 8 dry rodent droppings on top of refrigerator, 9 dry rodent droppings on bottom shelf of prep table, 6 dry rodent droppings on metal strainer, 1 dry rodent dropping on pipe near hand wash sink **Time Extended** 22-20-4: Intermediate - - From initial inspection : Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Interior of ice machine is soiled with a black mold like substance - From follow-up inspection 2019-08-06: No change **Time Extended** 27-16-4: Intermediate - - From initial inspection : Intermediate - Hot water not provided/shut off at employee handwash sink. No hot water provided at all hand wash sinks - From follow-up inspection 2019-08-06: No change **Time Extended** 27-06-4: Intermediate - - From initial inspection : Intermediate - No hot running water at three-compartment sink. No hot water at triple sink - From follow-up inspection 2019-08-06: No change **Time Extended**

Moncrief Crab Shack 4414 Moncrief Rd Violation date: Aug. 7, 2019 Violation disposition: Emergency Order Callback Complied Total: 5, High: 1, Intermediate: 0, Basic: 4 36-37-4: Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Ceiling in kitchen area ware washing area **Repeat Violation** - From follow-up inspection 2019-08-06: No change **Time Extended** - From follow-up inspection 2019-08-07: No change **Time Extended** 36-31-4: Basic - - From initial inspection : Basic - Hole in ceiling. Hole in ceiling behind hot water heater - From follow-up inspection 2019-08-06: No change **Time Extended** - From follow-up inspection 2019-08-07: No change **Time Extended** 36-24-5: Basic - - From initial inspection : Basic - Hole in or other damage to wall. Hole in wall in employee restroom - From follow-up inspection 2019-08-06: No change **Time Extended** - From follow-up inspection 2019-08-07: No change **Time Extended** 38-08-4: Basic - - From initial inspection : Basic - Twenty (20) foot-candles of light not provided inside equipment where food is stored. No light provided in reach in cooler - From follow-up inspection 2019-08-06: No change **Time Extended** - From follow-up inspection 2019-08-07: No change **Time Extended** 50-17-2: High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired June 1st 2019 - From follow-up inspection 2019-08-06: No change **Admin Complaint** - From follow-up inspection 2019-08-07: No change **Admin Complaint**