Some may think it’s blasphemy to suggest anything other than turkey for Thanksgiving dinner, but many Americans actually prefer having ham. Let’s set aside the fact that turkey is synonymous with Thanksgiving. If anything, you should have both turkey and ham on your Thanksgiving table. Stacey Sorlein with the South Dakota Pork Producers Council explains why a honey-glazed, savory ham is the perfect addition to any holiday meal.
If you’re ready to Ham It Up for the Holidays, click here to find some great recipes ideas for the big dinner and what to to do with the leftovers.
South Dakota Pork Producers Council
4605 West Homefield Drive
(605) 332-1600
Recipes: www.sdppc.org/recipes
