If you love a Sunday dinner (who doesn't?) and you're partial to a burger, then one Leicestershire pub may have just the meal for you.
The Three Crowns at Wymeswold is now serving a Sunday Roast Burger.
It features the pub's classic brisket burger topped with a slice of Owen Taylor’s award-winning roast beef, a Yorkshire pudding, smoky barbecue mustard sauce and Swiss cheese.
The burger, created by The Three Crowns' head chef Andy, costs £14 and is only available on Sundays.
The Three Crowns opened in August 2016, and was the first pub to be launched by the Cat and Wickets pub company, run by England cricketers Stuart Broad and Harry Gurney and experienced publican Dan Cramp.
They also run The Tap and Run at Upper Broughton, which opened in September this year.
You'll find The Three Crowns in Far Street, Wymeswold.
