Angels Dine Out fundraising event
Thursday, April 25; 40 restaurants across Santa Fe
Stop by for a meal at one of 40 local restaurants, and 25 percent of your bill will go to Kitchen Angels, a nonprofit that provides free, home-delivered meals to people in Santa Fe who are homebound and living with life-challenging health conditions. This is the 21st year for the fundraiser.
Stop for breakfast at Cafe Fina, Dolina Cafe & Bakery and Joe’s Dining.
Grab lunch at Andiamo!, Cafe Fina, Dolina Café & Bakery, Hervé Wine Bar, Izanami, La Casa Sena, Museum Hill Café, Pecos Trail Cafe, Piccolino Italian Restaurant, Second Street Brewery — Rufina Taproom, The Ranch House and TerraCotta Wine Bistro.
Or make dinner plans at 315 Bistro & Wine Bar, Amaya; Anasazi Restaurant, Bar & Lounge; Andiamo!; Arable; Arroyo Vino; Bouche Bistro; Bourbon Grill; Cafe Castro; Cafe Fina; Cafe Pasqual’s; Cowgirl BBQ; El Mesón; El Nido; Estevan Restaurant; Fire & Hops; Hervé Wine Bar; India House; Izanami; Jambo Cafe; La Casa Sena; La Fogata Grill; L’Olivier; Mariscos Costa Azul; Paloma; Paper Dosa; Pecos Trail Cafe; Piccolino Italian Restaurant; Plaza Cafe Southside; Radish & Rye; Second Street Brewery — Rufina Taproom; Tecolote Cafe; TerraCotta Wine Bistro; The Ranch House; The Teahouse; Trattoria A Mano; or Tune Up Café.
More info: Visit kitchen angels.org/event/angels-night-out
Grand Opening Party at Artful Tea
2 to 6 p.m. Saturday, April 27; 101 W. Marcy St.
Artful Tea is formally celebrating its new digs on Marcy Street (in the former Design Warehouse spot) with live music by Nacha Mendez, hors d’oeuvres and tea “with a punch.”
More info: facebook.com/events/276282689919780
Coming up
Della Terra Wine Dinner at Il Piatto
6 to 9 p.m. Wednesday, May 1; Il Piatto, 95 W. Marcy St.; $95
The Italian restaurant presents a special five-course dinner paired with wines from Della Terra Imports.
More info: Visit facebook.com/events/1963256113801817
Nikkei Pop-Up Dinner
5 p.m. Wednesday, May 1; Izanami at Ten Thousand Waves; $69 or $119
Peruvian-born guest chef Lucho Mazulis will present a special dinner of Nikkei cuisine, the name for the merging of cuisines when Japanese immigrated to South American countries, especially Peru and Brazil. Carrie Becker will be on hand to represent Niigata Sake Selections, presenting sake pairings chosen to highlight the Peruvian-Japanese flavors.
More info and reservations: Email izanamievents@tenthousandwaves.com
Spring Winemaker Dinner
6 to 9 p.m. Thursday, May 2; Noisy Water Winery, 219 W. San Francisco St.; $85
The evening brings together Noisy Water Winery and Open Kitchen to celebrate the flavors of spring. Each course will spotlight a spring ingredient from the Santa Fe Farmers Market. Dishes include a spring pea and lemongrass soup with sea scallop seared in anchovy butter and spring onion confit, paired with the 2016 vintner’s reserve chardonnay.
More info and reservations: 505-983-9454
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