Salem-area Restaurant Inspections: Wild Pear, Original Roadhouse Grill, Buffalo Wild Wings
Emily TeelABOUT RESTAURANT INSPECTIONS
This is a snapshot of the inspections conducted by the Marion and Polk County health departments.
Twice annually, licensed restaurants receive unannounced inspections that focus on food temperatures, food preparation practices, worker hygiene, dish-washing and sanitizing, and equipment and facility cleanliness.
Violations: Scores are based on a 100-point scale. Priority violations deduct 5 points, and priority foundation violations deduct 3 points. Violations recorded on consecutive inspections result in point deductions being doubled.
Scoring: Scores of 70 or higher are considered compliant. Restaurants scoring below 70 must be re-inspected within 30 days or face closure or other administrative action. Restaurants display a placard by the entrance to indicate whether they have passed their last inspection.
MARION AND POLK COUNTY
Semi-annual restaurant inspections from March 21 to April 18
Amanis Bar & Grill
Location: 1793 Silverton Road NE
Date: April 15
Score: 100
Auntie Anne's
Location: 1001 Arney Rd #627, Woodburn
Date: March 21
Score: 100
Azuls Taco House
Location: 1142 NW Edgewater Street
Date: April 16
Score: 95
Priority violations:
- Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically: Two squirt bottles of house made dressing made with mayonnaise are on top of prep unit at 60°F. Point deduction: 5
Bentley's Grill
Location: 291 Liberty Street SE
Date: April 16
Score: 100
Black Rock Coffee Bar
Location: 4560 River Road NE, Keizer
Date: April 16
Score: 100
Buffalo Wild Wings
Location: 3892 Center Street NE
Date: April 15
Score: 100
Domino's 7223
Location: 383 Pacific Highway, Woodburn
Date: April 16
Score: 100
Dutch Bros Coffee
Location: 1102 Lancaster Drive NE
Date: April 17
Score: 100
Firehouse Subs
Location: 5930 Ulali Drive NE, Keizer
Date: April 17
Score: 100
Fresca's Grill
Location: 1001 N Arney Road Ste. 626, Woodburn
Date: April 18
Score: 92
Priority violations:
- Raw or ready-to eat food is not properly protected from cross contamination, specifically: Trays of raw eggs stored over vegetables inside the walk-in. Raw fish over cooked bacon and raw burger patties over cooked sausage inside the front refrigerator. Point deduction: 5
- Working containers of poisonous or toxic materials are not clearly labeled, specifically: Labels missing on three chemical spray bottles and one squeeze bottle of bleach. Point deduction: 3
Gary's Barbeque on Wheels
Location: 12745 Monitor Mckee Road NE, Woodburn
Date: April 16
Score: 95
Priority violations:
- Drinking water is not from an approved source, specifically: Water system has not finished its plan review process with the Oregon Health Authority. Point deduction: 5
Hometown Buffet
Location: 636 Lancaster Drive NE
Date: May 21 (re-inspected April 15)
Score: 80
Priority violations:
- Cooked potentially hazardous food is improperly cooled, specifically: Foods in vegetable refrigeration not properly cooled in shallow pans/lids off. Point deduction: 5
- Food is not properly labeled or required notice is not provided, specifically: Several white items not labeled properly. Point deduction: 3
- Ambient air or water temperature measuring devices are not easily readable or not accurately or properly scaled, specifically: Freezer thermometer broken. Point deduction: 3
- (REPEAT) Food-contact surfaces are not clean, specifically: Choppers and knife stored soiled. Point deduction: 6 (Normally 3, doubled to 6)
- Soap is not provided at a hand-washing sink, specifically: No soap at bakery hand-washing station. Point deduction: 3
Independence Grill & Bar
Location: 154 Main Street, Independence
Date: April 17
Score: 95
Priority violations:
- Food-contact surfaces are not cleaned between different raw animal foods, between raw to ready-to-eat foods, or as frequently as necessary, specifically: Knife on the magnetic holder is greasy looking, not clean. Knife under pan on prep table is not clean. Point deduction: 5
International House of Pancakes
Location: 407 Lancaster Drive NE
Date: April 15
Score: 95
Priority violations:
- Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically: Cut lettuce 47°F and cut melon 57°F in the front service area prep table. Point deduction: 5
Jamba Juice
Location: 1001 Arney Road #224, Woodburn
Date: April 18
Score: 100
Keizer Little League
Location: 5245 Ridge Drive, Keizer
Date: April 18
Score: 97
Priority violations:
- A test kit is not provided or is not accurate enough to measure the concentration of sanitizing solutions, specifically: chlorine test paper missing. Point deduction: 3
Kolby's Restaurant Bar & Billiards
Location: 3838 River Road, Keizer
Date: April 4 (re-inspected April 17)
Score: 85
Priority violations:
- Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically: Whole container of whipped butter 71-73°F left at room temperature on the counter near the microwave. Point deduction: 5
- (REPEAT) Refrigerated, ready-to-eat, potentially hazardous food has not been consumed within the required time period or is not properly date-marked, specifically: country potatoes 3/26, mashed potatoes 3/26, linguine 3/26, cheddar broccoli soup 3/27, chicken tortilla soup 3/27 and boiled eggs 3/27 inside the walk-in refrigerator. Point deduction: 10 (Normally 5, doubled to 10)
Kroc Corps Community Center
Location: 1865 Bill Frey Drive NE
Date: April 17
Score: 100
La Hacienda Real III
Location: 475 Taggert Drive NW
Date: April 18
Score: 100
M & S Sales
Location: 2135 Fairgrounds Road NE
Date: April 13
Score: 100
McDonald's
Location: 1049 N 1st Street, Silverton
Date: April 16
Score: 100
Momiji Sushi Bar & Restaurant
Location: 1211 NW Edgewater Street
Date: April 5 (re-inspected April 15)
Score: 87
Priority violations:
- (REPEAT) Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically: Grilled chicken (on the grill station) in a container is at 127°F (less than 135°F). Point deduction: 10 (Normally 5, doubled to 10)
- The use of time as a public health control is not properly monitored, food is not properly marked or written procedures have not been developed, specifically: no date and time on the sushi rice container. Point deduction: 3
Mount Angel Sausage Co.
Location: 105 S Garfield Street, Mt. Angel
Date: April 16
Score: 100
Original Roadhouse Grill
Location: 481 Lancaster Drive NE
Date: April 1 (re-inspected April 15)
Score: 77
Priority violations:
- Raw or ready-to eat food is not properly protected from cross contamination, specifically: Raw beef steak and seafood is stored in the line drawer behind raw chicken. The steak and seafood is exposed to chicken juice splashing on it when the drawers are closed. Point deduction: 5
- Cooked potentially hazardous food is improperly cooled, specifically: Prime rib roast from the evening of 3/31 is over-wrapped with plastic and has a temperature of 47°F. Point deduction: 5
- Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically: Milk at the bar has a temperature of 46°F. Point deduction: 5
- Food-contact surfaces are not cleaned between different raw animal foods, between raw to ready-to-eat foods, or as frequently as necessary, specifically: The middle small reach-in on the cook's line where ribs are stored is soiled and has stagnant standing water. Point deduction: 5
- Ready-to-eat food is not properly date-marked, specifically: Roast beef in bags tagged for Monday 4/1 and in bags tagged for Tuesday 4/2 prep. Point deduction: 3
Panda Express
Location: 2675 Jorie Lane NE, Keizer
Date: April 12
Score: 100
Ringo's Tavern
Location: 4170 River Road, Keizer
Date: April 4 (reinspected April 16)
Score: 89
Priority violations:
- Raw or ready-to eat food is not properly protected from cross contamination, specifically: Packages of raw bacon stored Over several buckets of sauces and apples inside the walk-in refrigerator. Point deduction: 5
- (REPEAT) A hand-washing sink is not accessible for employee use at all times, is used for purposes other than hand-washing or is not operated properly, specifically: Dishes stores inside bar and kitchen hand-washing sinks. Point deduction: 6 (Normally 3, doubled to 6)
Sacred Grounds Café
Location: 1865 Bill Frey Drive NE
Date: April 5 (re-inspected April 17)
Score: 97
Priority violations:
- A test kit is not provided or is not accurate enough to measure the concentration of sanitizing solutions, specifically: No test strips for quat sanitizer available. Point deduction: 3
Silver Falls Lodge Café
Location: 20022 Silver Falls Hwy Se, Sublimity
Date: April 18
Score: 100
Stonefront Tavern
Location: 5690 Commercial Street SE
Date: April 15 (re-inspected May 10)
Score: 95
Priority violations:
- Refrigerated, ready-to-eat, potentially hazardous food has not been consumed within the required time period or is not properly date-marked, specifically: Hot dogs marked 4/3, noodles marked 4/6 and salsa marked 4/2 in the refrigerators (held over 7 days). Point deduction: 5
Suds City Depoe
Location: 1785 Lancaster Drive NE
Date: April 17
Score: 100
Taco Del Mar
Location: 6379 Ulali Drive, Keizer
Date: April 17
Score: 95
Priority violations:
- Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically: Liquid cheese 117-125°F inside the bottom right corner of the hot box. Shredded lettuce 49-51°F in bottom right corner inside the makeline refrigerator. Point deduction: 5
Wendy's
Location: 641 Lancaster Drive NE
Date: April 15
Score: 100
Wild Pear
Location: 372 State Street
Date: April 16
Score: 100
Woodburn Bowl
Location: 435 N Pacific Highway, Woodburn
Date: April 16
Score: 97
Priority violations:
- Ready-to-eat food is not properly date-marked, specifically: Polish dogs in bags prepared three days ago not date marked. Point deduction: 3
Emily Teel is the Food & Drink Editor at the Statesman Journal. Contact her at eteel@statesmanjournal.com, Facebook, or Twitter. See what she's cooking and where she's eating this week on Instagram: @emily_teel
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