Restaurant Inspections: Cafe Yumm!, Love Love Teriyaki, Subway
Lee ClarksonABOUT RESTAURANT INSPECTIONS
This is a snapshot of the inspections conducted by the Marion and Polk County health departments.
Twice annually, licensed restaurants receive unannounced inspections that focus on food temperatures, food preparation practices, worker hygiene, dishwashing and sanitizing, and equipment and facility cleanliness.
Violations: Scores are based on a 100-point scale. Priority violations deduct 5 points, and priority foundation violations deduct 3 points. Violations recorded on consecutive inspections result in point deductions being doubled.
Scoring: Scores of 70 or higher are considered compliant. Restaurants scoring below 70 must be re-inspected within 30 days or face closure or other administrative action. Restaurants display a placard by the entrance to indicate whether they have passed their last inspection.
MARION AND POLK COUNTY
Semi-annual restaurant inspections from March 25 to April 12.
Baskin-Robbins
Location: 480 Center St. NE, Suite 102, Salem
Date: April 9
Score: 100
Blue Willow
Location: 1985 Lancaster Drive NE, Salem
Date: April 11
Score: 97
Priority violations
Incorrect methods are used to cool potentially hazardous foods, specifically: Tubs of fried meat/shrimp cooling at room temperature. Point deduction: 3.
Burger King
Location: 1120 Wallace Road NW, Salem
Date: April 9
Score: 100
Burger Time Restaurant
Location: 450 N Main St., Mt. Angel
Date: April 9
Score: 100
Cafe Yumm!
Location: 2755 Commercial St. SE, Suite 100, Salem
Date: April 12
Score: 100
Center 50+
Location: 2615 Portland Road NE, Salem
Date: April 10
Score: 100
Chipotle Mexican Grill
Location: 890 Lancaster Drive NE, Salem
Date: April 8
Score: 100
Chipotle Mexican Grill
Location: 3883 Commercial St. SE, Salem
Date: April 8
Score: 100
Creekside Grill
Location: 242 S Water St., Silverton
Date: April 11
Score: 100
Dairy Queen
Location: 4023 Commercial St. SE, Salem
Date: April 1
Score: 92
Priority violations
Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically: Chili 51°F, red cabbage 48°F, chicken breast 43-45°F, corn dogs 43°F inside the cookline refrigerator; sliced tomatoes 43-44°F, sliced cheese 43-44°F at cold rail (top section) of the cookline reach-in. Point deduction: 5.
Food-contact surfaces are not clean, specifically: Old ice cream and toppings buildup on rod of the Blizzard mixer. Point deduction: 3.
Denny's
Location: 3155 Ryan Drive SE, Salem
Date: April 8
Score: 95
Priority violations
Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically: Boiled eggs 46F, precooked meatballs 47F in the single-door True refrigerator. Ranch dressing 45F, salad mix 45F in the wait staff salad prep area. Point deduction: 5.
Denny's
Location: 3680 Market St. NE, Salem
Date: April 11
Score: 100
Eagles
Location: 2771 Pence Loop SE, Salem
Date: April 5
Score: 100
Fazoli's
Location: 105 N Arney Road, Woodburn
Date: April 11
Score: 100
Garibaldi Mexican Restaurant
Location: 1111 Edgewater St. NW, Salem
Date: April 8
Score: 95
Priority violations
Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically: Coleslaw in container of ice in the waitress area is at 55F - ice has melted and the water is not touching the product container. Point deduction: 5.
Gather
Location: 200 E Main St., Silverton
Date: April 9
Score: 100
Glockenspiel Restaurant
Location: 190 E Charles St., Mt. Angel
Date: March 28
Score: 92
Priority violations
Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically: Triple-door cooler was out of temperature at start of inspection, cut lemons 49F, spaetzle 50F, dressing 49F. Point deduction: 5.
Hand towels or a hand drying device is not provided at the handwashing sink, specifically: Two handwash sinks had either no paper towels or dispenser wasn't working correctly. Point deduction: 3.
Home Place Restaurant
Location: 1080 N 1st St., Silverton
Date: April 11
Score: 100
Hops n Drops
Location: 6295 Keizer Station Blvd. NE, Keizer
Date: April 10
Score: 100
Jamba Juice
Location: 2555 Jorie Lane NE, Suite 104, Keizer
Date: April 10
Score: 100
Las Palomas
Location: 1126 Lancaster Drive SE, Salem
Date: April 11
Score: 100
Limeberry
Location: 4555 Liberty Road S, Salem
Date: April 9
Score: 97
Priority violations
Hand towels or a hand drying device is not provided at the handwashing sink, specifically: No paper towels in restroom. Paper towels on counter near hand wash sink by yogurt machines, dispenser empty. Point deduction: 3.
Little Caesars
Location: 2000 N Pacific Hwy., Woodburn
Date: April 11
Score: 97
Priority violations
Food employees eat, drink or use tobacco in unapproved areas or use an inappropriate beverage container for drinking, specifically: Twist top bottles used as beverage containers throughout the kitchen. Point deduction: 3.
Love Love Teriyaki
Location: 4555 Liberty Road SE #250, Salem
Date: April 11
Score: 97
Priority violations
Working containers of poisonous or toxic materials are not clearly labeled, specifically: Spray bottles of cleaners are not labeled. Point deduction: 3.
McDonald's
Location: 4880 River Road N, Keizer
Date: March 29
Score: 95
Priority violations
Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically: Liquid egg whites 50F, ham 48F, liquid eggs 49F, folded eggs 43-47F, ham package 47°F at the cookline egg refrigerator. White cheddar cheese 64F at cold rail (not turned on) above the burger topping area. Point deduction: 5.
The Naughty Noodle
Location: 227 S Main St., Independence
Date: April 11
Score: 95
Priority violations
Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically: Small refrigerator is at 45F. Several items in refrigerator are above 41F (shredded cheese 45F, cream 50F). Point deduction: 5.
Northern Lights Theatre Pub
Location: 3893 Commercial St. SE, Salem
Date: March 25
Score: 95
Priority violations
Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically: Sliced cheeses 48-52°F stacked high and placed in an improperly sized metal insert and sour cream 45-46°F placed in double containers on top rail of the cookline reach-in. Chocolate milks 53°F, creamer 52°F and whipped cream 54°F at the front beverage refrigerator. Point deduction: 5.
Oregon Public Safety Academy
Location: 4190 Aumsville Highway Se, Salem
Date: April 10
Score: 100
Padington's Pizza
Location: 5255 Commercial St. SE, Salem
Date: April 8
Score: 92
Priority violations
Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically: Shredded cheese in 8 gallon buckets measured 50-51°F, shredded cheese containers stacked high (5-6x) and covered measured 48-51°F in the center and sliced ham stacked (4x) measured 45°F in the center inside the main walk-in refrigerator. Uncut ham 44°F inside the dough walk-in refrigerator. Sliced tomatoes 46°F left on the counter top (no written time control in place). Point deduction: 5.
Food-contact surfaces are not clean, specifically: Large slicer in the back has old food in several areas buildup behind the blade. Food buildup between ridges of the tomato slicer. Dusty buildup on fan guard inside the front beverage refrigerator. Point deduction: 3.
Palace Theatre
Location: 200 N Water St., Silverton
Date: April 11
Score: 100
Pine St. Pub
Location: 460 Pine St. NE, Salem
Date: March 26
Score: 95
Priority violations
Food-contact surfaces of equipment and utensils are not properly sanitized after cleaning, specifically: Dishwasher not dispensing sanitizer during the final rinse cycle. Point deduction: 5.
Pita Pit
Location: 524 State St., Salem
Date: April 10
Score: 100
Salem Cinema
Location: 1127 Broadway St. NE, Suite 170, Salem
Date: April 9
Score: 100
Salem-Keizer Meals on Wheels
Location: 2615 Portland Road NE, Salem
Date: April 10
Score: 100
Starbucks
Location: 3904 Commercial St. SE, Salem
Date: April 8
Score: 100
Subway
Location: 12334 Ehlen Rd, Aurora
Date: April 9
Score: 95
Priority violations
Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically: Veggie patty stored above the fill line measured 51-53F and chicken breast stored above the fill line measured 51-52F. Point deduction: 5.
Thai Orchid Restaurant
Location: 285 Liberty St. NE #250, Salem
Date: April 8
Score: 100
Tony's Tacos
Location: 1412 Capitol St. NE, Salem
Date: April 9
Score: 100
Valley Deli
Location: 255 Capitol St. SE, Salem
Date: April 8
Score: 100
West Valley Taphouse
Location: 957 Main St., Dallas
Date: April 9
Score: 100
Westside Taphouse and Growler Fill
Location: 1594 Edgewater St. NW, Suite 110, Salem
Date: April 10
Score: 100