Salem-area Restaurant Inspections: Love Love Teriyaki, Turn Here Bar & Grill, Subway
Emily TeelABOUT RESTAURANT INSPECTIONS
This is a snapshot of the inspections conducted by the Marion and Polk County health departments.
Twice annually, licensed restaurants receive unannounced inspections that focus on food temperatures, food preparation practices, worker hygiene, dishwashing and sanitizing, and equipment and facility cleanliness.
Violations: Scores are based on a 100-point scale. Priority violations deduct 5 points, and priority foundation violations deduct 3 points. Violations recorded on consecutive inspections result in point deductions being doubled.
Scoring: Scores of 70 or higher are considered compliant. Restaurants scoring below 70 must be re-inspected within 30 days or face closure or other administrative action. Restaurants display a placard by the entrance to indicate whether they have passed their last inspection.
MARION AND POLK COUNTY
Broadway Coffeehouse
Location: 1300 Broadway Street NE Suite 100
Date: May 1
Score: 100
Carl's Jr
Location: 1675 Mt. Hood Avenue, Woodburn
Date: May 1
Score: 100
Cooper's Deli
Location: 1541 Hawthorne Avenue NE
Date: April 30
Score: 100
Dede's
Location: 132 Lancaster Drive SE
Date: May 6 (re-inspected May 21)
Score: 95
Priority violations:
- The chlorine sanitizer concentration, pH, or temperature is not adequate, specifically: The dish sanitizer is dispensing 0 ppm chlorine. Point deduction: 5
Dolce Mama's
Location: 333 State Street
Date: April 30
Score: 100
Dutch Bros Coffee
Location: 4612 Portland Road NE
Date: April 29
Score: 95
Priority violations:
- The chlorine sanitizer concentration, pH, or temperature is not adequate, specifically: two sanitizer buckets had no measurable chlorine residual. Point deduction: 5
Eat Pizza
Location: 545 Chemeketa Street NE
Date: April 29
Score: 100
Foodmania
Location: 1001 N Arney Road, Ste. 625, Woodburn
Date: April 18 (re-inspected May 2)
Score: 92
Priority violations:
- Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically: walk-in refrigerator holding at 43-44°F. Point deduction: 5
- Ready-to-eat food is not properly date-marked, specifically: Containers of noodles, sausage and corndogs prepared on Saturday date marked 4/9 and 4/10. Point deduction: 3
Fruit Box and Snack Bar
Location: 1970 Lancaster Drive NE #119
Date: May 1
Score: 97
Priority violations:
- Food employees eat, drink or use tobacco in unapproved areas or use an inappropriate beverage container for drinking, specifically: Open top beverage container used by employee (styrofoam cup). Point deduction: 3
Jade Terrace
Location: 1450 Monmouth Street, Independence
Date: April 30
Score: 90
Priority violations:
- Raw or ready-to eat food is not properly protected from cross contamination, specifically: a metal bowl of raw chicken is stored on top of cardboard box filled with green peppers in walk-in cooler. Raw eggs are stored above bean sprouts in prep unit by grill. Point deduction: 5
- Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically: pork in hot-holding unit is at 117°F. Point deduction: 5
Little Caesars Pizza
Location: 3830 River Rd, Keizer
Date: April 30
Score: 97
Priority violations:
- The use of time as a public health control is not properly monitored, food is not properly marked or written procedures have not been developed, specifically: zone time markers not in use for uncooked pizzas on cart. Point deduction: 3
Love Love Teriyaki Express
Location: 3802 Center Street NE
Date: April 29
Score: 90
Priority violations:
- Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically: salad prep unit is at 45°F, California roll east Pepsi unit at 52°F. Point deduction: 5
- Materials used for food-contact surfaces of equipment and utensils are not safe, specifically: breaded onion rings are stored inside of Costco garbage bags. Point deduction: 5
Mashita Teriyaki
Location: 110 E Washington Street, Stayton
Date: May 6
Score: 92
Priority violations:
- Raw or ready-to eat food is not properly protected from cross contamination, specifically: raw salmon stored above crab salad in the produce refrigerator. Raw shrimp skewers stored above salad and raw marinating beef stored above salad dressing inside the cookline refrigerator. Raw shell eggs stored over avocados in the outside storage room. Point deduction: 5
- Freezing temperatures are not recorded or records are not maintained or provided as required for raw, raw-marinated, partially cooked or marinated-partially cooked fish served or sold in a ready-to-eat form, specifically: freezing record chart not provided for salmon undergoing on-site parasite destruction (date marking is provided on containers). Point deduction: 3
Mac's Place
Location: 201 N Water Street, Silverton
Date: April 30
Score: 100
Mt. Angel Event Center
Location: 210 Monroe Street, Mount Angel
Date: May 6
Score: 100
Nachos Locos
Location: 3815 Devonshire Avenue NE Ste 100
Date: May 1
Score: 100
Northgate Bowl
Location: 2380 Northgate Avenue NE
Date: April 29
Score: 100
Original Pancake House
Location: 4685 Portland Road NE
Date: April 29
Score: 100
Red Lobster
Location: 521 Lancaster Drive NE
Date: April 29
Score: 100
Royal Pub
Location: 3420 River Road, Keizer
Date: April 30
Score: 97
Priority violations:
- A test kit is not provided or is not accurate enough to measure the concentration of sanitizing solutions, specifically: unable to locate chlorine test paper. Point deduction: 3
Sammies West
Location: 1495 Edgewater Street NW
Date: April 23 (re-inspected May 2)
Score: 92
Priority violations:
- Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically: prep unit is at 55°F. Several dressings (ranch & French) in prep unit are at 54°F. Point deduction: 5
- A test kit is not provided or is not accurate enough to measure the concentration of sanitizing solutions, specifically: test strips for testing sanitizing solution in wipe cloth buckets and 3 compartment sink are unavailable. Point deduction: 3
Shack N Cue
Location: 1970 Lancaster Dr Ne #125
Date: May 2
Score: 100
Silver Spur RV Park LLC
Location: 12622 Silverton Road NE, Silverton
Date: May 2
Score: 100
Skippers Seafood & Chowder House
Location: 268 S Main Street, Independence
Date: May 3
Score: 95
Priority violations:
- Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically: ranch dressing in self-service area is at 50°F. Several large plastic buckets of sauces such as tartar sauce and cocktail sauce are stored on shelf in kitchen at room temperature. Point deduction: 5
South Salem Senior Center
Location: 6450 Fairway Avenue SE
Date: April 20 (re-inspected May 2)
Score: 95
Priority violations:
- The chlorine sanitizer concentration, pH, or temperature is not adequate, specifically: no chlorine residual measured at the dishwasher, air bubbles observed in the line. Point deduction: 5
Subway
Location: 1531 Hawthorne Avenue NE
Date: May 1
Score: 100
Sushi Takara
Location: 1970 Lancaster Dr Ne Ste 111
Date: April 17 (re-inspected May 1)
Score: 94
Priority violations:
- (REPEAT) Food-contact surfaces are not clean, specifically: grill hood interior soiled with excessive grease build-up, hood cleaning service not due until 6/19. Point deduction: 6 (normally 3, doubled to 6)
McMenamins Thompson Brewery & Public House
Location: 3575 Liberty Road
Date: May 3
Score: 100
Turn Here Bar & Grill
Location: 7620 3rd Street SE, Turner
Date: May 1
Score: 100
Tony's Sports Grill & Cantina
Location: 2138 Lancaster Drive NE Suite 124
Date: May 2
Score: 97
Priority violations:
- A hand-washing sink is not accessible for employee use at all times, is used for purposes other than hand-washing or is not operated properly, specifically: colander stored in bar hand-washing sink for dumping drinks. Point deduction: 3
Yan Yan Chinese Cuisine
Location: 3305 Lancaster Drive NE
Date: April 23 (re-inspected May 1)
Score: 95
Priority violations:
- Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically: walk-in refrigerator ~47°F, shrimp 47°F, sweet and sour sauce 47°F, slaw 47°F.
Emily Teel is the Food & Drink Editor at the Statesman Journal. Contact her at eteel@statesmanjournal.com, Facebook, or Twitter. See what she's cooking and where she's eating this week on Instagram: @emily_teel