York County restaurant inspections: Grease 'collecting on walls' of Royal Farms
Brandie KesslerYork Daily Record
In compliance:
Inspected Dec. 20, 2018:
- Wehrly’s Auction Service Inc., Codorus Township
- Rutter’s No. 59, Fawn Grove
- Rite Aid No. 11030, Shrewsbury
- Domino’s Pizza, Shrewsbury
Inspected Dec. 21, 2018:
- Winner’s Circle Lounge, Hanover
- Stoney Point JMC @ Amish Market of Hanover, Penn Township
- Stoltzfus Deli @ Amish Market of Hanover, Penn Township
- Sacred Heart Parish Center, Jackson Township
- Rite Aid No. 12999, Hanover
- Festive Board Deli, York Township
- Angelo’s Pizza and Subs, East Manchester Township
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Inspected Dec. 26, 2018:
- Wal Mart Groceries No. 1823, Hanover
- Subway No. 34668 @ Walmart, Hanover
- Big Lot’s No. 1392, Penn Township
Inspected Dec. 27, 2018:
- Sadhra Enterprises Inc., Windsor Township
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Out of Compliance:
Inspected Dec. 27, 2018:
Royal Farms No. 126, Wrightsville
Inspector's comments:
- Management on all levels failed in their duties and responsibilities as evident in this retail food facility's non-compliant inspection report. Immediate corrective action is required.
- Food protected from possible contamination during preparation. Observed a single incandescent light bulb lying on the countertop in food preparation areas.
- Observed dried, crusted potato debris on the cutting blades of the wall mounted potato cutter. Staff on duty stated that no potatoes were cut today.
- Wiping cloths were found soaking in quaternary ammonia sanitizing solution of less than 50 ppm (parts per million) at various locations.
- Water heater. On demand water heater frequently cuts-off and no longer produces hot water until staff de-energize and re-energize unit. Immediate corrective action is required.
- Exhaust system is not adequate. Grease laden vapors are not being removed from the interior of the building possibly due to newly installed frying/broasting units extend well beyond or outside the diameter of the existing exhaust hood. Immediate corrective action is required.
- Exhaust Hood system is not adequate to remove heat and/or grease, as evidenced by grease collecting on the walls, surrounding equipment, countertops and cabinets. Immediate corrective action is required.
- The water temperature of the wash compartment of the manual ware washing equipment was 55 degrees Fahrenheit, rather than not less than 110 degrees Fahrenheit, as required. Water heater de-energized, re-energized then started producing hot water. Corrected on the spot.
- Equipment not maintained in good repair or proper adjustment. On demand water heater frequently cuts-off and will no longer produce hot water until staff realize the unit is not working then they must de-energize and re-energize unit to have the water heater produce hot water. Immediate corrective action is required.
- Potential for cross contamination. Touch points on sliding door handles on the hot holding cabinet, food hot holding drawers are extremely greasy to sight and touch.
- Potential for cross contamination. Exterior of cooking thermometers, thermometer storage sleeves and the storage rack attached to the chicken hot holding case are greasy to sight and touch.
- Non-food contact surfaces. Consumer eat or dine-in dining trays at the customer service counter are not clean to sight or touch.
- Non-food contact surfaces not clean to sight or touch. Cabinets, cabinet doors, countertops and the exterior surfaces of cooking or hot holding units in food preparation areas are coated with grease and are not clean to sight or touch.
- The hand wash sink located in the food preparation area does not have water at a temperature of at least 100 degrees Fahrenheit. Water temperature 51 degrees Fahrenheit. On demand water heater de-energized, re-energized and heater started working. According to staff on duty, this is an ongoing issue.
Manager's comments: A manager was unavailable to comment.